I migliori ristoranti di cucina mediterraneanella città Soverato della Catanzaro

11/06/2026: A decidedly positive experience. The food was excellent, from the starters to the dessert, and there was a wide selection of wines.

26/05/2026: Very good food, very friendly staff, I recommend it

01/02/2026: A quaint and very refined restaurant nestled in the heart of Soverato Superiore. The staff is very kind, friendly, and knowledgeable. The food is a culinary journey through flavor and tradition. A place for a relaxing lunch or dinner. Recommended.

11/11/2025: Osteria Frantoio is one of those places that, once discovered, immediately becomes a landmark. The location is simply enchanting: meticulously crafted, warm, and welcoming, perfectly combining tradition and contemporary taste. The staff is an extraordinary asset. Attentive, professional, but above all, genuinely hospitable: you feel welcomed like old friends. Each dish is explained with passion and knowledge, conveying the love that Osteria Frantoio's kitchen puts into its work. And then the dishes... simply exceptional. The quality of the ingredients is evident from the first bite, and the preparations enhance it with balance and creativity. From the rich and flavorful appetizers to the first courses that exude the aromas of the sea and Calabria, to the impeccable second courses and the desserts that delicately round out the meal, everything is prepared with a care that captivates. Osteria Frantoio is more than just a restaurant: it's an experience, a journey through authentic flavors.

12/04/2026: A great accidental discovery. Very friendly welcome, fresh, well-cooked food. Excellent chef.

09/04/2026: Francesco was unforgettable. Very kind and super helpful. Thank you for your hospitality.

27/05/2026: Excellent dinner. As for the raw fish, all the fish was very fresh. The main course was very good and plentiful. The small welcome appetizer and the sorbet between courses were appreciated. Attentive service, friendly and pleasant staff.

13/04/2026: Everyone tempted by the “Michelin” label — there’s nothing remotely Michelin about this place. It used to be outright fraud: no menu, wine pushed on you (naturally the most expensive), no prices listed anywhere, and the result is a shockingly high bill. Judging by the reviews, not much has changed — as the saying goes, you can’t teach an old clown new tricks. To anyone willing to take the risk, I strongly recommend that if there’s no menu, you should get up and leave immediately — exactly what I did at the time, along with many other “lucky” guests. This advice applies to all other establishments in Italy as well. Better yet, just don’t go at all. There are plenty of good restaurants around — ask the locals.