I migliori ristoranti di cucina mediterraneanella città Soverato della Catanzaro

11/06/2026: A decidedly positive experience. The food was excellent, from the starters to the dessert, and there was a wide selection of wines.

26/05/2026: Very good food, very friendly staff, I recommend it

02/08/2026: I think it's a must for anyone visiting beautiful Soverato. The place is familiar and welcoming, as is the entire Salerno family, who with love, kindness, and expertise prepare stellar, absolutely fresh food, accompanied by consistently delicious drinks and service that makes you feel loved and pampered, and that also provides plenty of laughter with great music. In a word: you'll enjoy yourself! HIGHLY RECOMMENDED

30/07/2026: The food was good, but unfortunately, in the linguine with mussels and clams, all the mussels had their shells uncleaned. For the price, I'd expect to find well-cleaned shells, both for hygiene reasons and because I was a bit disgusted by the sight of them. The sauce also had a grainy taste, like chopped nuts. I wasn't sure what it was, especially since it wasn't listed among the ingredients on the menu, but the flavor was still very good. Unfortunately, the worst part was the calamari skewers (off the menu), one of which was partially raw. Although I reported this to the waitress, they only apologized and offered us a house limoncello/bergamot, but at €16 for the two skewers, we paid the full price. They could have just discounted the cover charge, but it doesn't matter. I'm disappointed because it's clear the chef is skilled, but for the price, I expect a little more attention to detail in the dishes and in the way they treat the customers. The young man who served us, however, was very kind.

11/06/2026: Highly recommended. Soft, cozy atmosphere with a bohemian feel. We ate very well and drank as well.

01/02/2026: A quaint and very refined restaurant nestled in the heart of Soverato Superiore. The staff is very kind, friendly, and knowledgeable. The food is a culinary journey through flavor and tradition. A place for a relaxing lunch or dinner. Recommended.

27/05/2026: Excellent dinner. As for the raw fish, all the fish was very fresh. The main course was very good and plentiful. The small welcome appetizer and the sorbet between courses were appreciated. Attentive service, friendly and pleasant staff.

13/04/2026: Everyone tempted by the “Michelin” label — there’s nothing remotely Michelin about this place. It used to be outright fraud: no menu, wine pushed on you (naturally the most expensive), no prices listed anywhere, and the result is a shockingly high bill. Judging by the reviews, not much has changed — as the saying goes, you can’t teach an old clown new tricks. To anyone willing to take the risk, I strongly recommend that if there’s no menu, you should get up and leave immediately — exactly what I did at the time, along with many other “lucky” guests. This advice applies to all other establishments in Italy as well. Better yet, just don’t go at all. There are plenty of good restaurants around — ask the locals.