I migliori ristoranti in Calabria

21/09/2023: This Restaurant and its food are truly amazing, the name does not do it justice, the food is way beyond Barbecue/Pizzeria ,all i can say it is so worth a visit ,you will not be disappointed, amazing food and the service is so warm and welcoming

17/09/2023: Excellent meat. But then again from a specialist it would be worrying if it wasn't. I'll be back with pleasure.

22/08/2024: It's welcoming, professional and above all the food is delicious 😋

23/06/2024: Beh… che dire? La solita e buonissima pizza Margherita, accompagnata da un calzone bello caldo… Ho ordinato da portar via. Quando ho aperto il cartone della pizza arrivava un profumino ed un calore pazzesco… È la prima volta che provo questo locale, lo consiglio soprattutto a chi ama una bella pizza calda…

05/08/2024: Atmosfera meravigliosa, il rumore del ruscello, l’ombra degli alberi, al fresco. Personale gentile e accogliente. Cibo ottimo, pasta fatta in casa, grigliate eccellenti. Dolce di mele con crema pasticcera top.

30/07/2024: Seduti su panche di legno di un posto incantevole situato lungo un torrente ai piedi dell'appennino calabro, abbiamo mangiato benissimo. Grande varietà di primi e secondi di carne, piatti gustosi, servizio efficientissimo nonostante i numerosi astanti. Il conto finale in linea con le aspettative. È un posto dove ritornarci più di una volta in una vacanza quindicinale.

25/06/2024: Kindness, courtesy, lots of quality and good food.

02/04/2024: In 22 years of life it is and still remains my favorite pizza. Very good!

05/08/2024: Excellent place to taste fresh fish. Also excellent for families, very professional and courteous owner and staff. Advised!

25/08/2024: We stayed in mid-August. Place packed with people. Internal air conditioning broken or not working, we sat outside but with enormous heat. The dishes were slow in arriving, and we had warm beer to drink. You asked for bread and the water arrived, in short, a bit of a chaotic service. Since it was mid-August, the menu included a generous appetizer (with cured meats, cheeses, pickles), 2 first courses (IT MAY BE A MATTER OF PERSONAL TASTE BUT I DIDN'T LIKE THE FIRST), where when I asked for an encore of the second course it never arrived. In the second courses the meat is very good, a little less so than the lamb. The potatoes were a little too full of oil. I would have expected, seeing a farmhouse, to find grilled sausage and bacon. Like watermelon fruit which is usually served fresh, instead it was room temperature (HOT)...... Finally coffee and bitters served in disposable plastic cups. Let's not talk about the bathrooms given the people present.

02/08/2024: Good value for money, rustic and informal atmosphere. The food is well cooked and of decent quality, very plentiful. Tried fish menu, to return for pizza and meat.

26/08/2024: Si deve mettere per forza 1 pallino altrimenti avrei messo "0" Pizzeria "0", servizio "0", 4 pizze, 2 in tempi ragionevoli, 1 buona ma con bordi bruciati, l'altra cruda, non mangiata. Le altre 2, dopo 5 minuti, si chiede: una si può cambiare? "No, sono in uscita". Passano 5, 10, 20, 30, scusi ma le pizze? Stanno uscendo, dopo altri 5 min., arrivano. Calzoni conditi solo al centro, il resto tutta pasta. Sconsigliata "0"

24/08/2024: Impasto cingommoso e salato abbiamo aspettato 1 ora x 2 portate. No no sconsigliatissi. Organizzazione zero. Lasciate perdere

16/08/2024: Very good and very good pizza. And then they are the only ones who make pizza using pumpkin and anchovies...excellent!

20/07/2024: Arancino too expensive and non-existent filling. €4.5 for an arancini filled with practically only rice.

07/08/2024: I honestly expected something really interesting, but that wasn't the case. Good appetizer. The fish-based first courses were also good, although there were two of us and one of the two first courses arrived 3 or 4 minutes later. This is not done. the linguine with seafood, mussels and clams were already shelled, this gives rise to doubts that they were not fresh, and then the taste of this dish is also that of "fishing" in the pasta and removing the molluscs from their shells. the plating of paccheri with swordfish was fabulous, see attached photo, this perhaps wasted some time, but the Chef must be good at calculating the preparation times to synchronize the release. As a second course we had a mixed fry. The doubts about not fresh but frozen fish have been dispelled by this frying. He was frozen. The prawns don't peel well and they weren't cleaned well. The "black thread" must be removed, that is the "intestine" The frying was very, very heavy, you could taste too much oil and the fish, a little too salty, did not have a pleasant taste. Summer, sea area famous for good fishing, medium-high prices, I was expecting fresh fish, many things with great expectations not repaid. The service, prepared and good waiter but takes some things too much for granted. Paid too much for a product... It's a restaurant/pizzeria, why is there a dessert counter with scales at the entrance?

11/07/2024: Raw materials of the highest quality and equal hospitality, as soon as I can return to Calabria it will be one of my destinations

20/08/2024: very good cedar, without treatments, nice staff but unfortunately the cedar brioches were not fresh

10/12/2023: Pizza buonissima e personale molto professionale.. Un critica piccolissima, mettete un buon aspiratore per il forno e i fritti... L'odore era sui vestiti

16/11/2023: Personale gentile e cortese pizza buonissima con materie prime eccellenti. Top!!