I migliori ristoranti di cucina barbecue in Padova

04/09/2025: Top-notch Florentine steak. Very good meat, friendly and helpful staff. The location is beautiful and well-kept. An excellent choice for a nice piece of meat south of Padua.

03/08/2025: Excellent restaurant in the Abano area. Very good meat and impeccable service. The wine list is comprehensive and offers a wide selection. I recommend the ribs and the tartare, both excellent. The food was good and the price was right. Highly recommended.

20/08/2025: Surprised, I stopped because it was on the way. I'll be back!!

18/08/2025: Aged beef has a great texture and tastes great

23/08/2025: Well cooked and plentiful food, gruff staff and old fashioned decor.

15/08/2025: The meat and its seasoning were delicious. The service was spectacular and friendly!

28/08/2025: Chic location just outside Padua, a limited menu (a definite plus for me), wonderful grilled dishes. An impressive wine list. Always a pleasure to return.

21/08/2025: And so, after a first and overall positive experience dating back to last summer, a few days ago we returned to Gino's and were once again generally satisfied 👍. Arriving at 8:30 pm 🕣, a little earlier than our reservation time 📱 (i.e. 8:45 pm), we were cordially greeted by a waiter 🧑🏻 who accompanied us to our table, this time set inside at the back of the room (in June we had dined on the veranda). Having already booked 📞 the Florentine steak 🥩 to ensure availability (last time we were "forced" to settle for an excellent rib-eye steak), we basically just browsed the wine list 📋 🍷, paying some attention. From this point of view, in fact, our first experience here wasn't a very happy one 🙄, since we ordered, moreover on the waiter's advice 🧔🏻, a wine 🍷 that we didn't like at all 👎. The latter, a French Syrah 🇫🇷 for a whopping 40 euros 💶 a bottle, unfortunately gave off a very strong smell of brine, which the waiter 🧔🏻 had warned us about in advance (I emphasize this for the sake of fairness), which in the long run, however, proved unbearable. I say "in the long run" because, during tasting, the smell seemed to me tolerable overall compared to the otherwise decent flavor. This time, however, again on the staff's suggestion, we opted for a Dolcetto D'Alba which, while pleasant, didn't thrill us (especially considering the 30 euros 💶 cost of the bottle). What I've said so far certainly attests to my complete ineptitude as a taster 😅 but, perhaps, also to a certain general "bad luck" linked to the fact of not being able to find the right wine, let's put it that way. For the rest, the "Florentine" 🥩 (a 1.2 kg cut) was impeccable 👌, as was the rib-eye steak we ordered with it (for three people it seemed like a good solution). To complete the order, we also had two liters of water 💧, grilled porcini/chanterelle mushrooms, potatoes 🥔 garnished with a sauce and snow peas sprinkled with cheese 🧀). The mushrooms were truly delicious 😋 and delicate, perhaps the best I've ever tasted, but the green beans were certainly worthy of note too. To conclude, three desserts (cheesecake 🍰, figs with ricotta ice cream, and grilled pineapple 🍍) and two coffees ☕ at the end of the meal, which were also undoubtedly good. Good value considering we spent a total of 222 euros 💶 (so 74 each). The staff 🧑🏻🧔🏻 were kind and friendly. The atmosphere was warm and welcoming, thanks in part to the perfectly chosen theme. The bathrooms 🚾 were clean and tidy 🚽🧻🧴. For us, it's a guarantee, so I RECOMMEND IT 👍. P.S. ❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

12/09/2025: Great for dinners with family or friends

08/09/2025: Beautiful venue, beautifully furnished and with a unique outdoor portico. Quality cuisine, casual atmosphere, highly recommended!

19/07/2025: The restaurant is in a quiet area, and the wait isn't excessive. The portions are generous, and the prices are in line with other restaurants. The staff is friendly and helpful.

15/06/2025: Great meat! Great wine! Perfect service

22/08/2025: The atmosphere is family-friendly and very friendly. And the food is very good.

20/08/2025: Every time I go there I feel at ease, the food is good, the staff is kind, well done!

05/09/2025: They speak italian , english , arabic and german The best food, luxurious and very sweet staff. It was our last meal for the visit and what a way to end our journey in italy for today Risotto in flavours were the traditional way , our friend enjoyed meat selection, and another enjoyed pasta All was well Thank you for making our night unforgettable

05/09/2025: Authentic Italian gastronomy, where the chef personally cuts and seasons the steaks. Cheeses, truffles, and fantastic savory blueberry ravioli. Excellent wine. And yet, it's unassuming from the outside.

03/09/2025: €27 for two takeaway pizzas!!! One bresaola and peppers and one courgette with buffalo mozzarella... no oysters! A while ago I had two simple takeaway grilled dishes for €47 (bones and sausages) no Florentine steak and rib eye!!! I tried again with the pizzas but... I won't add anything else because the answers they give you are even more hilarious.

31/08/2025: A welcoming atmosphere, good service, and excellent food. Prices are a little above average—about a euro or two—but if the food is worth it, you'll gladly pay that small extra. From the entrance to every room, everything is steeped in history; it's fascinating to see.

11/07/2025: Excellent restaurant where you can eat really well

13/05/2025: A dear family led by a leader with an ancient name... Teseo... accompanies you to pleasant lunches and dinners with high-level traditional cuisine at trattoria prices in a now historic place. Bravi BRAVISSIMI

02/09/2025: We had dinner with 11 people on Saturday, August 30, 2025, and Vigò was packed, given that it coincided with the local festival. We were served promptly by knowledgeable and, unsurprisingly, very friendly staff. We had pizza, and we were very pleased: it looks good and, above all, is really easy to digest. Light, flaky, and crunchy. The dough is good, as is the draft beer. Vigò deserves its 5 stars. I highly recommend it; we'll definitely be back.

31/08/2025: Excellent service and a perfect combination of food and staff. Fantastic pizza for pizza lovers like me.

28/08/2025: Sublime restaurant, excellent service and refined cuisine.

11/08/2025: Beautiful spot, and great service. The restaurant is reservation only but when we arrived for lunch by bike they welcomed us anyway and were really nice! The pasta ragu we had was absolutely delicious!!

08/09/2025: At lunch you are all crammed together at tables for one or two people, the food is average, it is appreciable that one waitress has to do everything herself, the price is a little above the real value of the food.

06/09/2025: Friendly, fast, and very cheerful staff! Good food, and easily digestible (coming from someone with serious digestive issues, it's worth its weight in gold). Fair price, large portions. I'll definitely be back!