I migliori ristoranti di cucina barbecue in Padova

10/01/2025: Quality meat, prices I would say are more than fair, the obligatory tiramisu to take

17/12/2024: A distinction must be made between lunch and dinner, both for the service and the food which does not seem the same. At dinner everything was very good, from the meat tartare, to the grilled one, to the service. A completely different lunch although eating à la carte

22/01/2025: Rustic place immersed in a unique location: the civil airport of Padua. The dishes on the menu are not many, but this is certainly a plus, as the few present are well prepared and made with high quality raw materials. I found the fried pizza as a starter to start very good: light and non-oily dough, tomato with a tasty and strong flavour, toned down by the fatness of the burrata stracciatella and the freshness of the basil. The pasta and beans (not on the lunch menu) reminded me of the one my grandmother used to prepare for me; creamy and delicate. I really liked the chicken leg; crispy skin, juicy meat and citrus sauce necessary to enhance the flavor of a dish generally with a neutral flavor. There is a good selection of desserts, each of which is associated with a liqueur recommended by them. The tiramisu and babà were really good! Prices in line with today's prices, friendly staff and courteous service.

22/01/2025: Room with rustic but well-kept furnishings; the open kitchen allows you to appreciate the work done by the staff. An excellent idea is to place numerous seats in front of the kitchen counter, so as to allow you to eat alone in an intimate and private context. The menu presents different proposals, each of which enhances seasonal ingredients; I appreciated the presence of an area dedicated to vegetable dishes for those who don't like or don't eat animal-derived products. The potato millefeuille with horse meat and trout roe was simply exceptional; the millefeuille was greased to the right point, crunchy and creamy at the same time and accompanied the horse meat very well, the flavor of which was further enhanced by the flavor of the trout roe. Onion tatin executed really well: crunchy puff pastry, soft and sweet onion (the mustard seasoning was also spot on, with its strong flavor cleansing the palate of the greasiness of the butter present in the pastry). Matured Fiorentina cooked rare as requested, tender and tasty. To conclude, I really liked the Basque cheesecake; excellent combination with the grilled plum which made everything even more delicious. Attentive and courteous service, while the prices are consistent with what is offered.

07/02/2025: I had a mixed grill of meat... for €20 a little poor it's better to eat a pizza that is more filling 😉😉 (I'm not a glutton, but quantity and price don't go together)

04/02/2025: Dopo anni siamo tornati e devo dire che è ancora come lo ricordavo….bella caratteristica location; cenato con bruschetta 2 primi e verdure! Tutto ottimo e belle porzioni. Da tornare x provare i mitici risotti! Prezzi nella media. In settimana si sta molto più tranquilli; cameriera molto molto gentile. Grazie da passar parola.

11/01/2025: One word, fantastic. In every sense, from meat to grilled vegetables. Excellent service.💪👍👍👍👍🌞. Highly recommended!!!!!!!

10/01/2025: Very comfortable place. Service with very welcoming and helpful staff. Our food was excellent and the price was right. We will definitely be back.

17/02/2025: Ho mangiato una cotoletta di maiale imbottita con un po’ di formaggio e speck, senza contorno, ho bevuto mezzo calice di rosso dei colli euganei e per finire un caffè. La mia quota del conto: € 50,00 (di cui per coperto e servizio € 5,00). Mi sembra un po’ caro vista anche la location imbucata in mezzo ai campi.

22/01/2025: Excellent service, high quality

22/01/2025: Excellent dinner with typical local products, relaxed atmosphere, excellent service. Welcoming environment, outdoor parking, a touch of irony that always looks good in furnishings.

21/01/2025: Always good and I highly recommend it with a guarantee

15/02/2025: Good food especially cuts of meat 🥩 good quality welcoming environment...a little lit but it's just my idea...adequate price to return

09/02/2025: The owner of the TOP friendly place An exceptional gastronomic experience! The restaurant offers dishes of the highest quality, with fresh and expertly combined ingredients. The service is impeccable: the owner is attentive, courteous and always available. The atmosphere is elegant and welcoming, perfect for a special dinner. Each course was a surprise of flavours, from appetizer to dessert. Absolutely recommended for those looking for an unforgettable culinary experience!

16/01/2025: Very friendly staff, good working lunch

16/01/2025: we went to eat there on a Saturday evening and ate little and paid a lot even though it was good

01/01/2025: We went for lunch, very nice location but not high quality food, especially in relation to the price paid.

27/12/2024: We were there for a company dinner and they set up 4 different tables for us so we had to be split up. They also made us pay the bill for two absent people, ok that the menu was agreed but the absences were obviously not foreseen. Food ok, but not at the level of the bill paid. Too bad, the restaurant is also nice.

30/01/2025: Very good food and friendly staff

14/01/2025: We booked just an hour before, fortunately finding a place for lunch. It was January 2nd. As soon as we enter we are immediately greeted by a wave of heat, which is greatly appreciated after a freezing morning walking around Padua. The restaurant is welcoming and the staff very friendly. We in particular were accompanied on our culinary journey by Viktor, a very young and very knowledgeable Ukrainian boy who was able to advise us and with whom we had the pleasure of exchanging a few laughs (he's a smart boy, he deserves a promotion). The restaurant is full, both of families, tourists and regular customers, whom we met while queuing at the toilet (the only downside is that it is really dated and too small). There are five of us and from the menu, which you can find using the QR code, we choose 3 starters: a portion of grilled polenta, a selection of cheeses and cold cuts and a selection of crostini with goose breast ham (very good), two portions of Cadorina gnocchi so delicate that they melt in your mouth, 3 portions of bigoli in sauce, a novelty for me, I've wanted to try them for a long time and I really loved them (the cooking of the bigoli was perfect, no flavor predominant because the roundness of the onion balanced very well with the pungent flavor of the anchovies, highly recommended), 1 portion of mascarpone cream with panettone and 3 portions of passion fruit cream with fresh fruit and small meringues on top (REALLY CRAZY because it was fresh, not at all sweet, very aromatic, the acidulous flavor of the fruit was perfectly toned down by the sweetness of the meringues. So good that I cleaned the cup with a teaspoon very carefully), water, a bottle of wine (18 euros) and cover charge (3€ per person) for a total of 139 euros. I recommend it!

02/02/2025: Excellent service, pleasant and friendly staff, quality meat and tastefully presented according to the choices of preparation and combination of flavors and aromas, with sauces and side dishes. Overall more than satisfied. Excellent, keep it up, very prepared.

16/01/2025: If you want to eat a good pizza in Vigo you have to go! Excellent lunch, impeccable service, the aperitif served with various cicchetti, I would say very rich.. Excellent dishes and excellent dessert tops, I highly recommend both for lunch and dinner!

26/01/2025: Il ristorante è molto bello e curato, un buon servizio e veloce nella preparazione (abbiamo cenato alle 19:30). Il menù rispecchia quello del sito per i piatti peccato che ci siamo accorti solo fuori dal ristorante che il prezzo della tagliata è passato da 18 (motivo per cui avevamo scelto questo ristorante rispetto ad altri) a 22 €. Costolette d'agnello molto buone se nel piatto ce ne fossero state 4 invece che 3 sarebbe stato corretto visto il prezzo. Carta dei vini con una scelta molto ampia. Alla mescita avevano un paio di bottiglie e comunque ci hanno fatto presente di poter scegliere dalla carta dei vini senza l'obbligo di acquistare l'intera bottiglia! Ci tornerei!!

06/01/2025: Posto molto curato ed elegante, menù di carne eccellente, personale gentile e disponibile. Prezzo, commisurato all'alta qualità dei prodotti. Ottima esperienza con cucina di altissimo livello specializzata in tagli di carne cucinate nel camino a vista. È sempre un piacere venire da voi!

06/02/2025: Very beautiful and characteristic location, fast service, friendly staff, very good food... I will definitely be back

05/02/2025: TOP place and staff! Food? OPTIMAL! keep it up 👏🏼🤙🏼