I migliori ristoranti di cucina barbecue in Padova

22/02/2026: A very good experience not far from highway!

11/02/2026: Excellent food, beautifully presented dishes, and a great wine selection. A place to return to!

11/01/2026: Well-kept place, kind and helpful waiters, excellent food

07/01/2026: Excellent service...fast...not shy about a smile...young staff serving tables. The location is retro but very welcoming...original decor...clean bathrooms...must be very nice in the summer as they have a large outdoor terrace. The owner is kind and helpful. I recommend it.

06/01/2026: Wonderful food, service and atmosphere.

29/12/2025: A truly authentic place to eat in a typical Italian atmosphere. I highly recommend it because it boasts a wide variety of dishes, especially the pasta and meat, which are prepared tableside and served exceptionally well. Excellent value for money ✅ The location is fantastic, situated on one of the streets leading to Prato della Valle. The building itself is beautiful, dating back to the early 1900s. If you're in Padua, be sure to stop by this restaurant and experience il Dolce Farniente ♥️ 🇮🇹

17/02/2026: The food was very good and high-quality. We tried the picanha with fries, and it was all really good. We weren't crazy about the cheesecake, which was a bit gelatinous. The only drawbacks we found were that you could only order 1kg of picanha and other cuts of meat, which is quite a challenge for two people. Also, the meat is served on a hot plate, so it continues to cook, and if you don't eat it quickly, it risks becoming overcooked, or cold if you remove it from the plate. Overall, it was a great experience because the meat was definitely good and the staff was friendly. Recommended, perhaps for larger groups :)

11/02/2026: Another delicious meal, as always. And what lovely people.

28/02/2026: I went for dinner tonight, but I already knew it. The meat was very good, and the staff were friendly and knowledgeable, and they were able to recommend the best meat based on the customer's requests and tastes. The price was fair, and in line with the quality of the ingredients. I'll definitely be back and recommend it.

18/02/2026: What a great discovery! We went here for dinner to celebrate a birthday. The food was truly excellent; the only flaw was that the dining room was a bit too cold. But we'll definitely return to try some other dishes.

02/01/2026: I can't give any reviews right now because I've been calling for an hour and a half, but no one's answering. It's work hours, so... I'll stop by soon. With my family. Then I'll write. It won't be easy to pass the exam.

10/12/2025: Suggested by the accommodation where we're staying, we went to dinner with friends. The appetizers were good, and the starters were delicious, but in my opinion a bit limited in quantity. A sore point was the mushroom pappardelle, which arrived smelling excessively of garlic (which was immediately contested and removed, justifying the fact that they were prepared with garlic oil, certainly too much), and was replaced with duck bigoli. When it came time to pay for the pappardelle... I disputed the fact and was told that other customers had eaten the pappardelle without any complaints. Regardless of the fact that we all make mistakes, we must also accept the mistake. Perhaps other customers used less oil. However, if a customer complains about a dish, the criticism is accepted and we move on. In my opinion, the manager was unprofessional in handling the situation. In fact, with 11 euros less, I won't become poor and he won't be rich, but the thought of using the structure on future trips to Padua certainly fades.

05/02/2026: I stopped by on a weekday for lunch. Very fast service, very friendly staff. The gentleman serving the tables offered me a taste of cheese and a piece of cake. When I'm in the area, I'll definitely stop by.

15/01/2026: Excellent service and value for money. The food was delicious!

09/12/2025: EXTRAORDINARY! Today I discovered a special place: I don't know whether to call it a restaurant or a museum... I'd say 100% both. The manager is also EXTRAORDINARY: incredibly kind. I don't know if he's a great Chef, but he's definitely a great ARTIST! I'll be back soon! ⭐️⭐️⭐️⭐️⭐️+⭐️for the ARTIST

28/11/2025: Terrible experience. We waited over an hour for our dishes after ordering. I specifically asked for no vinegar, and the vegetables had vinegar. I ordered a second course, and they got it wrong, only to bring me the "correct" one, which was inedible. The waitresses were cold and unfriendly. Terrible.

24/10/2025: Whenever I feel like pampering myself with his Tartare (BEST IN TOWN) .... GINO'S!

22/10/2025: Restaurant discovered by chance but which turned out to be a very nice surprise, very interesting dishes offered, especially their chicken leg which is really good, I absolutely recommend the exceptional tiramisu, attentive customer service and standard price

15/02/2026: I visited this restaurant for their Valentine's Day menu, and from a culinary perspective, the experience was truly positive. I ate very well: the dishes were prepared with quality ingredients, well-crafted, and carefully presented. You could sense the attention paid to the choice of ingredients and the cooking. The service was excellent and fast. The waiter was kind, helpful, and attentive throughout the evening, contributing to the pleasant atmosphere. Even the homemade bread served with the food was truly delicious, an unusual detail that I particularly appreciated. The location is beautiful and elegant, perfect for a romantic dinner or a special occasion. One small point, more about style than substance: the set menu included a risotto, which, if ordered individually, cost around €22-23. Since the woman I dined with doesn't eat rice, we asked to replace it with another first course, worth around €16. I should point out that the request for a change came from us and that, formally, there was no obligation to revise the price of the set menu. However, it would have been a particularly elegant gesture—even if only symbolic—to take the initiative to deduct a few euros from the total, precisely to take into account the difference in value of the replaced dish. It wasn't due, but it would have been a sign of consideration for the customer. The real sore point, unfortunately, concerns the bill. We had chosen a set Valentine's Day menu that expressly stated that a cover charge was included. However, at the time of payment, a service charge was added separately. This situation, I personally found unfair, as it was inconsistent with what was stated on the menu. We're talking about an extra 7 euros, which, in itself, doesn't change the evening, but represents a matter of principle and transparency. I preferred to pay without complaining for the sake of elegance and not to embarrass anyone, but the fact remains that I noted it. This is why I'm giving it three stars instead of five: the quality deserves the highest possible rating, but accuracy in the bill is crucial. The result is that the restaurant has earned a few extra euros, but has lost the loyalty of a customer who until then had been completely satisfied.

07/02/2026: I visited the Tavern with my husband and can say without hesitation that it was a simply fantastic experience, from every perspective. We started with a delicious egg, delicate, balanced, and perfectly cooked: one of those dishes that immediately makes you know you're in the right place. Next up was a truly memorable skewer of out-of-this-world meat: incredibly tender, flavorful, and impeccably cooked, a dish worth the visit alone. Roberto, the owner, deserves a special mention: an incredible person, passionate, present, and authentic. You can clearly sense how much he loves his job and cares about his guests. He made us feel welcomed and pampered from start to finish, with great professionalism but also with a rare human warmth. And just when we thought it couldn't get any better... the desserts arrived, even the out-of-this-world ones: carefully prepared, delicious, and perfectly in keeping with the exceptional quality of the rest of the dinner. To conclude, we sampled the house amari, made by Roberto himself: delicious, intense, and balanced, the perfect ending to a perfect evening. A welcoming atmosphere, top-notch quality, excellent service, and a passion evident in every detail. A dinner we will long remember and highly recommend. A well-deserved 5 stars!

26/01/2026: The best: variety of food. They have pizza, burgers, meat, pasta, salads, etc. Tried the bigoli con ragù di anatra that was good, not super delicious but good. Pizza seems to be the best option to get here. Prices are medium. Reservations may be good if you are a big group of people. Inside is comfortable and outside is perfect for autumn/spring.

05/01/2026: Excellent food and pizza options. I recommend the outdoor seating or the porch in the summer.

09/10/2025: Usual roadhouse chain, very helpful staff

08/10/2025: I really liked the place. The atmosphere was welcoming and relaxing, with good music, and I go there often. I've already tried several dishes on the menu. The service was attentive and friendly, something you don't often find in other similar places. The prices are fair and in line with the quality of the food and service.

28/10/2025: Must try at least once! Everything was perfect!!

20/10/2025: We celebrated a special birthday here in a place full of love for us. ​The welcome was excellent: the staff reserved a festive table for us, almost like a wedding, a gesture of great care. ​We chose a pre-arranged menu: very good, plentiful food, and impeccable service. ​The excellent service made the day unforgettable. Highly recommended!

12/02/2026: The burgers are always special...I love them

10/02/2026: Highly recommended!! Friendly and polite staff. Excellent location, right next to the cinema.