Bruto Ruggero In Padova

14/07/2026: The pizza is good. I've seen some spectacular meat dishes. Swordfish steak or the trabiccolo. I'll be back to try them. The waiters are good but a bit disorganized. The interior looks nice, but in the heat, there's a large patio that could be used.

12/07/2026: The place is quite spacious and rustic, with accessible, if undersized, parking. The staff is present and attentive, but not very cheerful, though perhaps with other people, perhaps friends. The chairs are dangerous and a little wobbly. The price is too high for four pizzas, two beers, two bottles of water, and two coffees. €90 is too much; it can't be called an osteria if you have prices like that, as well as the wine list, where the same wines are less than half the price. The beers are too expensive for the quality and aren't even pints. There are too many wines and too few beer selections. I would consider getting a better-equipped supplier for beers, including craft beers, because wine isn't everyone's cup of tea, especially in the summer. The place isn't air-conditioned, and the heat is a bit harsh, especially for those with small children. The pizza has too much semolina flour and is too thin in the center. Personally, I'll have a hard time returning. I also strongly recommend handing out a coupon that includes the table number when you deliver the drinks, or putting the number in the containers made from used bottles so people remember it when they go to pay. These are small touches that make a big difference.