Trattoria Cimbarlin In Galliera veneta

17/05/2026: During a motorcycle ride in the Euganean Hills, we decided to stop for lunch at this restaurant, inspired by the numerous positive reviews left by those who had gone before us. We were looking for a quaint place where we could eat well without spending a fortune. And we couldn't have made a better choice! Miramonti perfectly met all the criteria we were looking for. The place is very welcoming, the staff extremely friendly, the food delicious, and the bill was almost too fair. We ordered shrimp with salsa rosa and warm crostini with creamed cod as appetizers. Both were delicious. Then we moved on to the first courses... an exceptional plate of bigoli with porcini mushrooms, and a mouth-watering tagliatelle with truffles. All accompanied by a delicious house white and red wine. All the portions were so generous that we couldn't finish the second course, but from what we could see at the table next to us, the various main courses also looked truly appetizing. Another pleasant surprise came when we received the bill. Try it and believe it! We'll definitely try it again soon.

26/04/2026: It's a very simple and authentic place, with slightly dated decor that nevertheless helps create an authentic, unpretentious atmosphere. Pizza is also available here, in addition to traditional cuisine that's refined yet simple. It's not the right place for those expecting gourmet dishes or sophisticated creations: the menu is closer to that of a classic business lunch, with familiar flavors and generous portions. For this reason, the value for money is truly excellent. The family-style service is friendly and courteous: the staff immediately puts you at ease, with a warm welcome reminiscent of home. It's the perfect place for those seeking simplicity, authenticity, and an honest meal without too much formality.