Trattoria Cimbarlin In Galliera veneta

07/07/2026: Excellent pizzeria, you can tell they make everything themselves, the desserts are amazing! Impeccable service, not to mention the speed, excellent fish and meat dishes, their porchetta is amazing, I absolutely recommend going there, the prices are fair for the quality of the product.

06/07/2026: This review isn't based on my first experience at this place. We started with the "simple" pizza, which was light and easy to digest—in short, simply fantastic! Not content, I upped the ante with straecca di cavallo, and what can I say... sublime! I returned another evening and ordered an 800g fioretina steak, no ifs, ands, or buts. The result? POETRY! I'll add, the staff is spectacular: Andrea, the owner, is friendly and extremely professional. And what can I say about Franco, the sublime pizza chef and hilarious friendliness; Lavinia, Matilde, and Claudio, the spectacular waiters with an unexpected professionalism. As for the rest: COME HERE!