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Ristoranti
Veneto
Padova
Selvazzano dentro
El Parillero Steakhouse & Restaurant

El Parillero Steakhouse & Restaurant In Selvazzano dentro

Via Postumia 2, 35030 Selvazzano Dentro Italia Selvazzano dentro
+39 349 578 7195
7,9

Basado en 168 opiniones encontradas en 2 webs

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11
Di 63
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1
Di 1
di cucina Barbecue in Selvazzano dentro

I clienti commentano i loro piatti di...

antipasti carne patate verdure filetto dolci freddo pasta controfiletto more pagare tiramisu vecchio burro caffe
Barbecue
Selvazzano dentro

Gestione recensioni

Recensioni Nota
TripAdvisor 216 7.4
Recensioni Nota
Google 1 8.6
I needed quality meat, and I found it here. After being shown to my table, I asked for recommendations on both the meat and the wine to pair it with! The staff was incredibly knowledgeable and helpful. I had a great time, highly recommend it.
Più commenti
in Google
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01 Giugno 2026
10,0
Beautiful location. The meat was not very flavorful. The tartare was excellent.
Più commenti
in Google
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14 Marzo 2026
6,0
I went for dinner tonight, but I already knew it. The meat was very good, and the staff were friendly and knowledgeable, and they were able to recommend the best meat based on the customer's requests and tastes. The price was fair, and in line with the quality of the ingredients. I'll definitely be back and recommend it.
Più commenti
in Google
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28 Febbraio 2026
10,0
Excellent, 1. The meat was delicious 2. The service was attentive and friendly 3. The atmosphere was refined You deserve 5 stars
Più commenti
in Google
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24 Febbraio 2026
10,0
What a great discovery! We went here for dinner to celebrate a birthday. The food was truly excellent; the only flaw was that the dining room was a bit too cold. But we'll definitely return to try some other dishes.
Più commenti
in Google
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18 Febbraio 2026
10,0
Excellent quality meat! We had heifer sushi, a rib-eye steak, and a Florentine steak on the staff's recommendation—excellent! Highly recommended!
Più commenti
in Google
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16 Febbraio 2026
10,0
The meat display speaks for itself! Everything is perfect, from the cooking to the flavor. Different types of meat cater to all tastes. The tartare is commendable, and the "tatar sushi" is a special highlight. For dry-aged meat, I recommend the "Rubia Gallega" Spanish steak.
Più commenti
in Google
.
17 Gennaio 2026
10,0

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