I migliori ristoranti di cucina barbecue in Sicilia

29/08/2025: We tried horse meat for the first time here, very good meatballs, it's a shame they had run out of fillet

16/08/2025: Excellent place for lovers of good meat. Unbeatable value. I've already been twice in a short time and will continue to bring friends and family. High-quality meat, expertly cooked. The service isn't impeccable, but the willingness and friendliness of the owner and staff makes everything enjoyable. Very fast service. I highly recommend it!

14/07/2025: Fast, friendly, and welcoming service, and a very good meal at an affordable price. I recommend it.

29/06/2025: Fast, pleasant service. Nice seating on a busy street. Pizzas with unusual and ordinary flavors. Good dough! We recommend.

22/08/2025: Lovely fresh sea food, genuine Italian cosine.

14/08/2025: Friendly service, pleasant, and serene atmosphere. Grilled and fried fish of world-class quality! Well-connected to the center of Palermo. I'll definitely be back!

19/08/2025: The usual Roadhouse (we've tried a few around) but with the friendliness and smile of the staff, the smile and friendliness of the Sicilians who make you feel at home.

14/08/2025: Excellent restaurant, especially if you know what to order. Pros: - Impeccable, smiling service - The atmosphere (better here than in nearby Centro Sicilia) - Some more unusual dishes (NB: I'm not usually a steakhouse person) What to order: - Ribs (especially the bucket, but not the new ones, which are very strange) - Cheesy quesadillas - Onion rings - Double crispy chicken - Philly cheese steak - Kebab pita - Coffee breeze ...and there's bound to be something for everyone if you delve into the menu. For now, these are my favorites. Cons: - Below-average desserts - The Roadhouse company! Why the company as a "con"... In true Italian management style, they don't seem to know what they're doing, they only think about cutting costs and don't know how to make the most of what they have. Some concrete examples: in the past, they eliminated the fillet steak, which was their best dish, and they stopped selling the Honey Mustard sauce (which was exceptional) for a while... and now they have to know it exists and ask for it, when in fact they should offer a small plate of it with certain dishes to promote it and, in return, promote the accompanying dish. But now I come to the SERIOUS faults... The app may be beautiful and useful, but only regular customers use it... Hasn't any manager thought to upload updated menus to Google Maps photos? So new customers go to the restaurant for the first time expecting something and don't find it! What a way to disappoint the customer before they've even started eating! Brilliant! Furthermore, the best items on the (needlessly?) extensive menu, especially the specialty sandwiches, aren't adequately advertised or introduced to the customer (e.g., many will think a sandwich and fries aren't worth the price, so offering an appetizer or a small plate, with half the meat, at a launch price would make people understand what they're missing). I think people mostly go to Roadhouse for the all-you-can-eat ribs (I think on Sundays), which are delicious, but how many plates of ribs can you eat?! And yet on other days the place is often unnecessarily vacant. The company seems to have decided to stay in Sicily (where it only has three restaurants!) only until the regulars get tired of eating ribs every Sunday... I really hope that's not the case, because I'd miss it.

26/08/2025: My wife told me the green salad was flavorful and the Norma pizza was delicious. My tomato and onion salad was delicious, and the San Martino pizza was mouthwatering. The spicy olive oil had a very balanced flavor. The owner/pizzericcio came out personally to check on it. This was the best pizza I've ever eaten in Italy, without exaggeration, and a great dining experience too.

21/08/2025: Excellent food and quality and very kind staff, compliments for everything.

14/07/2025: Scoperto casualmente passando dalla ss113, ci siamo fermati per cena in questo ristorante "similbavarese", che si trova tra Mazzaforno e Cefalù. Personale cortese all'accoglienza, in parte vestito (per l'appunto) con abiti che richiamano quelli tipici della Baviera. Menù ampio e vario, con molta scelta di formaggi e carni ma pure con qualche opzione a base di pesce; buona la scelta delle birre, che è possibile ordinare anche in caraffe da un litro ed oltre. Visto che la carne sembra essere la loro specialità, abbiamo optato per uno stinco (buono e servito anche in modo molto... coreografico) e per un galletto arrosto, che a parere di mia moglie poteva essere più gustoso. Alla fine, oltre a due buone birre abbiamo preso due dessert, entrambi apprezzati. Prezzi in linea con la zona (mangiare a Cefalù è sicuramente più costoso...); disponibile un parcheggio per le auto.

11/07/2025: Sono rimasto molto colpito dalla qualità del cibo e dal servizio impeccabile. L'atmosfera era accogliente e il personale molto cordiale. Tornerò sicuramente!"

24/08/2025: I celebrated my birthday with a pizza round for everyone. I had a great time; the waiters were very kind and helpful. The pizza was very good and plentiful. Satisfied ⭐⭐⭐⭐⭐

02/08/2025: Personale pessimo, non comunica per niente, poco accogliente. Prezzi eccessivi per due pizze scarse di condimenti . C'è assolutamente di meglio in città. Assolutamente da non ritornarci . Cani in sala, zanzare , e farfalline .. dopo aver fatto presente tutto non hanno fatto niente per migliorare la nostra permanenza..che dire da non ritornarci mai piu

27/07/2025: Excellent restaurant, but above all, a wonderful welcome! Despite our arrival time, which was almost at the afternoon closing time, we were greeted with the utmost kindness and helpfulness by all the staff. The food was truly delicious; we had a well-assorted and excellent-quality portion of appetizers, then continued with linguine with sausage, accompanied by crumbs; out of this world! The portions were generous and the price was very fair. When I'm in the area again, I'll definitely stop by again.

26/07/2025: We went to this restaurant right before closing time and were greeted with kindness and courtesy. The meal was an indescribable experience; we ate linguine with sausage, almonds, and sun-dried tomatoes. I'm not usually a pasta fan, but I couldn't resist enjoying this delicacy until the end. Not to mention the meat, a tagliata with mushrooms...which completely melted in my mouth. The atmosphere and staff were super welcoming; if I lived in Sicily, I'd be a regular! Highly recommended!

31/08/2025: The arancinis are truly excellent and the best I've ever eaten! The other pizzas were a bit lackluster in flavor and could have used more seasoning. The calzones were excellent (sorry, no picture). The service could be a bit friendlier. The decor is more bistro-like. I love your arancinis!!!

12/08/2025: A historic Gela restaurant, always very crowded; perhaps a better way to manage the queues is needed. Excellent food, especially the pizza all'sotto. Overall, a must-visit for anyone looking for a good meal.

20/08/2025: The food was good quality, the staff were very friendly, the owner was a fighter despite the adversities of the local situation, the meals were not abundant but good and of high quality, the fried foods were made with good oil, none of the 4 of us were hurt, we were offered an extra sorbet and a seat! Thanks again, dear lady.

13/08/2025: The staff were excellent and we ate very well.

30/08/2025: Excellent food, nothing to complain about the quality! The only flaw is the quantity of pasta, really very small, I'd say almost 3 forkfuls!!

23/08/2025: We ate here the day before yesterday. The restaurant is located right after the little white house... ample parking. I'll start by saying that the food and quality are what make this place stand out. The only flaw was that we all ordered pizza except one of us. Spaghetti with clams, alas, was excellent, but the portion was really small. It was almost all clams, but the pasta was very limited, so I'd say a little more generous next time. Otherwise, the location was clean and the staff were helpful. We were happy, except for the size of the entree. We'll mention that next time.

12/08/2025: Good morning, I am writing this review without any personal interest, but only if I can share the experience we had yesterday, August 31, 2019, of a lunch for 4 people. I was on vacation in Sicily and to say that I ate badly breaks my heart because it is an insult to all the restaurateurs we have been trying every day for 15 days in various locations. We ordered 2 mixed fried fish dishes with an unspeakable flavor, not fried well, with a bitter taste, had them taken back, at which point we asked for 1 fried calamari dish... I won't go any further. IN THE FINAL BILL THEY MADE YOU PAY FOR THE 2 MIXED FRIED FOODS one at a time, I didn't want to believe it... but I prefer to have paid for 2 first courses, 1 fried calamari dish, 2 mussel dishes, 1 liter of wine on tap, 3 coffees, 2 bitters, €116.00. I will repeat endlessly that negative publicity creates more of a stir than almost any controversy. I give 1 star because I am obliged to never again, what a shame. paying for what you haven't eaten is very annoying.

25/07/2025: I don't recommend it, there are better ones.

30/05/2025: Super welcome and very good food

18/08/2025: It's very attractive and youthful. They make sandwiches, pizzas, and ice cream. Large, well-stuffed sandwiches. The pizza is beautiful to look at, with a high crust, and those who ordered it loved it. Very friendly and helpful staff.

19/07/2025: Excellent cocktails accompanied by aperitifs with mini pizzas, sfincione, pane cunzato, chicken appetizers, panelle, cazzilli, and bruschetta. The pizzas also looked excellent, but we didn't try them. There's also music. Inflatables are also available for children.