Chi T’Appititta Steakhouse In Siracusa

Tonight we treated ourselves to something special. We were greeted very friendly at Chi T’appittita. As primo piatti we had tagliolino al tartufo and pappardelle al ragù di cinghiale. Both freshly prepared and of great quality. Very aromatic. Simply delicious. Secondo was beef tagliata. Once with rocket and grana and once with onion confit and pecorino. Very tasty combination. The meat was very tender and cooked to perfection. Class. The house wine went great. A special eye-catcher is the meat counter with various dry-aged beef. About that next time.😋

Had steak with pepper-cream sauce. Meat was delicious, cooked medium rare. Highly recommended if you are around here

Delightful place, welcoming environment, kind, professional and clean; excellent quality dishes without having to take out a loan! I ate a fillet with porcini mushrooms like I've never eaten before. I highly recommend it for anyone who wants and loves the real sneaker house.

Excellent from start to finish! Very welcoming restaurant, excellent and tasty dishes, pleasant environment and attentive service. I highly recommend this restaurant!

Accoglienza molto calorosa e professionale. Personale disponibile ad ogni richiesta e premuroso nel consigliare la scelta giusta per ogni palato. Anche i più sofisticati. La carne di qualità ottima e cottura perfetta. Ogni tipo di taglio è risultato gustoso e succulento. Il conto adeguato alla cena consumata. Tutto veramente buono e gustoso. Complimenti davvero perché di questi tempi pare un’impresa trovare luoghi dove si mangia davvero bene. Conto adeguato alla cena consumata. Consiglio vivamente di provarlo. Non ve ne pentirete.

Chi T'appititta is an exceptional restaurant! The place is clean and welcoming, creating a pleasant atmosphere from the first moment. The food is simply delicious and is carefully presented, highlighting the attention to detail in the cuisine. The value for money is unparalleled, offering high quality dishes at affordable prices. A special touch was being able to watch the talented chef prepare my dish, adding an element of entertainment to the dinner. I highly recommend Chi T'appititta 100% to anyone looking for a memorable human and culinary experience!"

Sehr gutes Essen und top Service

I'm on holiday in Syracuse looking for a meat-based place, looking on the internet I get who appears at t'appititta belvedere a small village near Syracuse and well I go there and I find top staff the owner Nicola explains all the types of meat to us a guy who he has lived in Piedmont for years and from there his passion for steak haues was born, so I ate a fantastic one and a half kilo chenina Florentine steak cooked just right, the chef if I remember Massimo is a fantastic guy and very good in his field of battle very professional then I ate the appetizer what can I say that mouth-watering caponata delicious and the sweet sour onion accompanied by croutons ummmm guys who goes to Syracuse don't miss going to the steak haues of those t'appititta at the Belvedere of Syracuse I recommend it to you guys you will find so many types of cuts that not even in Florence I found true so much good luck to you guys really kindness and courtesy the strong point bye see you next time.

Delicious food and very nice service. Nice atmosphere. The best quality. We are very happy. We highly recommend it!

Andavo spesso e oggi dopo tempo che non ci andavo ho scoperto che ha cambiato gestione e ho trovato una coppia di gestori marito e moglie gentilissimi walter e melissa una coppia giovane e con tanta voglia di trasmettere convivialita e passione alla fine ho mangiato benissimo ma con una gran differenza che ho pagato quasi la meta rispetto a quanto pagavo prima alla fine comunque a momenti meno di quando vado a mangiare una pizza bravissimi