I migliori ristoranti di cucina barbecue in Lecce

05/08/2025: Se ami i sapori autentici della tradizione devi fare un giro in questo locale. Ci sono stato a pranzo domenica scorsa. Sono stato accolto dal titolare persona solare e gentile. Mi ha mostrato la bellezza del locale e raccontato la sua storia e idea di cucina; per un curioso come me un'accoglienza top. Ambiente pulito, elegante e tranquillo. Nelle foto vi mostro alcune delle cose che ho mangiato. La novità per me sono stati i fichi in agrodolce, un esperienza di gusto molto simpatica. Tra i pani vi consiglio di provare la cucuzzata, in salento ne ho mangiate diverse ma questa mi ha stupito sia per la qualita degli ingredienti che per l'aggiunta di cima di rapa( unica cosa attenti alle olive piccole con i noccioli). Le polpettine fritte mi ricordavano quelle che preparava mia nonna. Il primo degli spaghettoni con occhipinti e cacioricotta, vi posso dire che oltre alla bellezza visiva la salivazione vi aumenterà per il buon profumo e per il sapore dato da quel pomodoro e basilico fresco. Per secondo la tagliata tenera che si scioglie in bocca anche se io l'ho fatta cuocere parecchio sulla pietra lavica perché mi piace stracotta. Mi son fermato al secondo perché era strapieno ma avrei provato anche altro del ricco menù. Per me un esperienza da rifare, vista anche la genuinità è freschezza dei prodotti. Continuate così ! Tutto top

01/08/2025: The team was very kind, always present and helpful. The appetizers were exceptional and we had a delicious Florentine steak, recommended!

30/07/2025: Un paio di anni fa avevamo provato le pizze del Bubba con asporto e trovandole molto buone, quest'anno abbiamo deciso con amici di consumarle sul posto. La location molto carina perchè i tavoli sono posti in un giardino molto ampio che per un locale in una zona marittima in cui mangiare d'estate rappresenta un plus. Nonostante il pienone i tavoli erano molto spaziosi in cui si poteva mangiare in modo più che comodo ed erano ad una distanza l'uno dall'altro più che accettabile. Staff molto cordiale e professionale, l'attesa nonostante fosse di sabato e pieno di gente non è stata lunga e le pizze molto molto buone e con una bella varietà. Prezzi più che in linea nel rapporto qualità prezzo e servizio offerto. Bravi, da ritornare!

27/07/2025: Excellent place, qualified and kind staff, the sliced fillet and the hamburger are excellent and tender, really good

06/07/2025: Great place to eat meat of all kinds, compliments for the management, appetizers are good, but let's say a little to improve too greasy with oil, the choice of beers a little to load, but still great place

01/07/2025: Both the tagliata and the baked vegetables were delicious.

23/07/2025: I brought some friends who were on vacation in Salento. Everything was very good. They confirm the 🔝

22/07/2025: If you're a meat lover and curious about traditional dishes, I recommend stopping here for a truly delicious dinner. You enter the restaurant and order traditional dishes, which will then be cooked and served at your table. We thoroughly enjoyed the bombette and other meat dishes, which truly enchanted our palates.

31/07/2025: If I could, I'd give it 10 stars and recommend all restaurateurs to take a leaf out of the book of what I presume to be the owner of this steakhouse. He welcomed us and looked after us throughout our dinner, smiling, always available, truly honest, and capable of optimizing the customer experience in every way. Indeed, since my glass of red wine was served cold (and I don't like cold red wine), simply because I commented to him (without complaining) about the now widespread practice of keeping red wine in the refrigerator, he offered me a second glass at room temperature. This just goes to show you the kind of person we're talking about. Otherwise, excellent food, fair price, and quick service.

30/07/2025: An impressive selection of meat, including the "Chianina" a meat that I love, a bit like Charolais, there are 4 types of meat, served in various presentations, beef ribs (Fiorentina) minimum 750g, rib steak minimum 250g, and also the (Tagliata) I had peppers in sauce just delicious. There are also tasting plates for two people, a treat.

01/08/2025: An unforgettable dinner, everything fresh, pure, and cooked with love. A truly extraordinary culinary experience. We ate exceptional seafood, from calamari to tuna; every dish was perfect. But what struck us most was Chef Regina's passion and mastery. The fries... incredible. Even when you're full, you try one and immediately know they're special. Crispy, flavorful, it's as if Regina always uses fresh oil. You can taste the quality, you can taste the love. The tuna carpaccio was another masterpiece: incredibly fresh, delicate, impeccably served. Every dish is meticulously prepared and meticulously crafted. Chef Regina, wow. A true artist. Her cuisine is sincere, refined, and profoundly authentic. And a huge compliment also to the manager Federico, always present, attentive, and welcoming. You can tell the entire team works with passion and harmony. A hidden gem we recommend to everyone and will definitely return to!

01/08/2025: Eleven years ago, I sat at a table in this very restaurant. Today, the soul of the place is intact. You can feel it the moment you walk in: no gimmicks, no pretense. Just people who care about food and the people they’re feeding. Dinner was a kind of quiet sitting with the sister of the owner. The pittule came first: golden, airy, octopus, and teasing you that they are not playing around. And then the tuna carpaccio….no words….so fresh. Course after course, I was surprised, not by flashy techniques, but by how deeply good it all was. It was food that made you feel something. This wasn’t just a meal. It was memory, nostalgia, generosity. A reminder that some places don’t fade. Some places get it right and keep getting it right. If I could give advice to La Regina: Don’t change a thing.

12/08/2025: Excellent grilled meat, good service, definitely a place to recommend

10/08/2025: Wide selection of high-quality meats. Fast and efficient service. Casual atmosphere. Medium-high prices for the meat selection. Recommended.

08/08/2025: De la rue le restaurant ne paye pas de mine mais une fois dans le jardin on découvre un endroit charmant . Vous pouvez consulter le menu en français et le chef de la salle parle très bien français . Le personnel est charmant . La cuisine est typique de la région faite avec de très bon produits. Il n'y a pratiquement que des locaux aux tables se qui est un signe de bonne cuisine. Nous avons passé un très bon moment dans un endroit charmant et accompagné par un personnel sympathique.

08/08/2025: We went there twice during our stay. Very welcoming owner, top-notch service and very good, hearty food.

07/08/2025: This evening I think I ate the best burger ever. The bun and fries on the side only served to enhance the goodness of the meat. Delicious!!!!

05/07/2025: Beautiful pub. The outside area is very bright and spacious. Very good meat and fast service. I recommend it.

28/07/2025: Mi sono trovato in occasione della festa di San Francesco Saverio e suoni DIVini a cenare presso questo ristorante. Devo dire di essermi trovato molto bene soprattutto la carne visto che è anche macelleris. Ottimi i primi e i secondi di carne, accompagnati da un buon vino rosso.

23/07/2025: Posto carino, con tavoli all' aperto direttamente sul corso principale di Specchia. Personale gentile, servizio veloce. Il prezzo è alto rispetto alle portate. La qualità del cibo è nella media.

10/07/2025: Posto fantastico...carne superba e servizio impeccabile..

02/07/2025: Terrible mix and match, nothing special. Our experience at the beginning of June was totally negative, reading the reviews we expected great things, they even talk about difficulty in finding a flaw and excellence in the meat but we, 4, struggled to find a quality. The excellence in catering and meat are quite different. Going in order MENU: the menu is on QR code and so far nothing strange but it is necessary to download the restaurant app to be able to view it, a bizarre choice in 2025 if we consider memory space on phones or data consumption at which point we ask for a paper copy and they bring us a tablet with photos of the dishes that unfortunately reminds us of AYCE sushi restaurants and so far they are choices, questionable, but choices. ORDER: The order is taken from memory by the waiter who starts off in fourth gear trying to direct the table's ordering on large cuts (and obviously €€€) talking about a central sharing policy of the dishes which however I don't think is specified elsewhere, the waiter returns "in the ranks" only after having pointed out to him that if the menu includes an entrecote as a single portion then we are entitled to also order individual dishes and cuts of meat. We order an appetizer to share, 3 meat dishes (one of which is large to be divided between 2) and two side dishes. Spoiler: the appetizer will never arrive, one of the two side dishes is wrong being baked potatoes and not fried. mistakes can happen but the worst part was seeing the waiter's victim attitude after having pointed out the various mistakes, mistakes that he had well understood he had made but without approaching the table to apologize (after all we only waited for an appetizer for 40 minutes and understood it would not arrive only after seeing the meat arrive) FOOD: fortunately I have seen several restaurants of various types, ranges and genres and I can say that we did not detect quality or "excellent" meat at all, if we had not put tasty oil on top of the meat the flavor would have been absolutely mediocre and insignificant, unjustified compared to the prices offered. SERVICE: The impression is that it's all a "I would like to but I can't", that is, I would like to be a high-level restaurant (price, quality and service) but the preparation is lacking and the execution is disastrous, for example the expensive cover charge (5€ if I remember correctly) and then they set the glass with the high-end restaurant glove (I swear it is done once you are seated!) but then the concept is "steak house" with the wooden table not set so the confusion is evident in the concept and execution. The cloth napkin is then inexplicably changed at the end of the meal asking to put it in a wooden tray as an offertory and then provided with another where an essence is sprayed that is not better presented. Some sweet and crunchy tastings are brought on a trolley (...) and presented in a solemn way while above our table a monitor shows a closed circuit camera that frames the kitchens and in particular the grill where the chosen cuts are cooked. To date the mix of these choices is still not clear to me nor unfortunately does it give the desired effect to customers. The feeling is that the identity of this steakhouse is not clear even to those who studied and created it. The general enthusiasm of the reviews remains inexplicable to me, either it is not clear among the customers what is an acceptable level of catering and meat quality or only positive reviews are left. I do not recommend nor would I return.

29/06/2025: Excellent service, delicious appetizers and pizzas, the meat disappointed me a bit, but there were many of us and the sperlunghe in the middle maybe don't do it justice. To come back and try again, definitely

26/06/2025: Truly everything was excellent, both the pizza and the meat were top notch, highly recommended

29/07/2025: Very good takeout pizza and a varied menu. Very friendly and helpful staff. Excellent value for money.

12/06/2025: Pizza ottima, sottile e croccante sino all'ultimo. Bravi

04/08/2025: Meat lovers, stand up. Very good.

04/08/2025: I paid with a credit card, €5 more than the bill. The pizza wasn't worthy of an Italian restaurant, and the meat was nothing special. The only good dishes were the appetizers. There are many other excellent restaurants in the area that we've been frequenting for over twenty years.

24/07/2025: Davvero un luogo incantevole con cucina vera, frutto di esperienza e passione. Carne e pesce alla brace perfetta! Servizio competente e professionale

23/07/2025: We had dinner here on a Sunday in July, not many people so fast service, good meat selection directly at the butcher's counter, simple outdoor space and without great pretensions