I migliori ristoranti di cucina barbecuenella città Gallipoli della Lecce

03/10/2023: On Tuesday evening, few places are open and we want meat, so we stop at ta carne. Poor quality mixed grill, they recommend you since there is a wait for their aubergine and courgette meatballs but they only arrive with aubergines, and of course they will be finished. My husband's meat arrives very hard and with the cut in the direction of the wrong meat with a knife without a blade suitable for the only meat there is. The bread is terrible and they continually speak to us in English. But we are Italians! They bring us the bill without a receipt and ask for cash. How dishonest and arrogant. But why ? But why? Not recommended due to the lack of honesty, the food takes second place!

26/09/2023: TO AVOID! I rarely write negative reviews, in fact almost never, but here it is truly deserved. Let me start by saying that we only took the bowler hats and I rate them positively (not the best I've tasted in Puglia, but good). The bowler hats cost €2 each, the price is displayed for the single piece, this means that one can choose as many as they want. In reality the waiter arrogantly imposed two portions of 10 pieces each on us. We accepted because I don't like arguing and making scenes in public, but obviously it annoyed me. We asked for the bill and waited ten minutes to get it: the place was empty and the staff inside was made up of four people chatting among themselves. Obviously it was not possible to pay by debit card and the waiter showed up at the table with a non-fiscal receipt. I paid in cash and asked for the receipt because if the goal is to cheat the tourist, who incidentally gives you food, then it's right to be a pain in the ass customer. €49.50 for two for an aperitif. The same evening, a few meters later, we paid the same price for a fish dinner. Luckily in Gallipoli there are honest restaurateurs, but certainly elsewhere.