I migliori ristoranti di cucina barbecue in Brindisi

28/01/2025: An unmissable culinary experience in Brindisi! I had the pleasure of dining at this steakhouse, and I can say that it was a fantastic experience in every respect. The meat was simply delicious: cooked to perfection, juicy and full of flavour. The carefully selected wine complemented the meal wonderfully, enhancing every bite. The place is super welcoming, with an elegant but at the same time warm and inviting design. The staff were exceptional: professional, friendly and attentive to every detail, making the evening even more enjoyable. An absolutely recommended place for lovers of good food and a relaxed atmosphere. I can't wait to go back!

19/01/2025: It was as good as the meat I ate in Argentina. Absolutely wonderful. The owner is a great person. The waiters are smiling and very helpful. I recommend it. The best meat is here.

06/02/2025: Delicious meat, too noisy customers

04/02/2025: Optimal. Exceptional cuisine and service. The location is beautiful.

02/01/2025: Wide choice of local and non-local meats, wide variety of bombette dishes including capocollo ones. Unmissable baked potatoes. Baked onions equally unmissable. Final entree and biscuits offered by the restaurant. Great selection of wines. To try several times in your life.

12/12/2024: Absolutely next level. Don’t forget to order some baked potatoes as well, they come with cheese 🤤

26/01/2025: Very small rooms and tables almost together, good food, good service, but too expensive for what you eat. You can't put a plate of pasta in the center of the table for everyone.... I understand that there is often waste and food has to be thrown away (wrong thing) but a plate of pasta for everyone is ridiculous... Then paying 40 €each......never again

26/01/2025: We eat very well. From 35 euros per person up +-

04/12/2024: Veramente una locale con cucina tradizionale , Aria nobile e pulita piatti visibili e sublimi … questa recensione lo creata mentre ceniamo subito dopo la prima portata “ trippa” favolosa ,ma osservando piatti che venivano serviti ad altri tavoli 👏👏👏👏👏👏… se proprio dovrei dare una nota dolente l’impostazione nella vendita … ma simpatica .

27/01/2025: Very good meat, friendly staff, welcoming environment. I will definitely be back!

28/09/2024: BBQ restaurant where you choose your meat in the display case and then it is grilled. You can order side dishes such as fries, salad or grilled vegetables. The largest part was pork, special concept with very friendly staff. Incl. delicious dessert, the two of us spent 50 euros.

11/02/2025: Characteristic barbecue in the heart of the Itria valley. We waited a while before sitting down but it was worth it.

12/01/2025: This was a wonderful experience, we didn't really understand the process, you choose your meat first, they then take in and cook in the wood oven, while you walk though to restaurant. Food was great, meat cooked to perfect, crispy, charred but still juicy. We had bombette, sausage and veal strip + potatoes, (baked and covered in olive oil and salt came close to stealing the show) and well as grill eggplant and zucchini. The meal is simple but perfect. The setting is atmospheric. One of my fave dining experiences in Pulgia.

02/02/2025: Veramento consigliato questo posto per i prezzi assolutamente onesti e col banco macelleria e griglia a vista suggestiva. Lasciatevi guidare da Francesca e Davide per ordinare. Bombette di varie specialità e altri tagli di carne. Squisite le polpette arrostite. Non sbagliano un colpo e sono cortesi, anche quando hai un buono si raccomandano di ricordarglielo in cassa !!!

29/01/2025: Ho cenato in questo locale con la mia fidanzata, prezzo esorbitante per ciò che ho preso, 59 euro per una bistecca(unica proposta,anche malamente, in un bancone di carne completamente vuoto alle 21:30) una tagliata, due salsicce di numero e due strisce di carne dalla non ben definita provenienza. Patate alla “cenere” riscaldate a parole ma nei fatti ancora fredde e insapore. Conto complessivo 82 euro, senza vino o dolci. A mai più

10/09/2024: To discover. Very good meats. Very nice after a visit to Puglia. Don't forget to reserve.

09/09/2024: Let's put the food aside for a moment. I ordered a slice of beef, baked potatoes and traditional bombette. The quality of the ingredients seemed good, although I found the cut difficult to chew and swallow due to the fat which made the experience rather tiring (probably an unlucky evening). On the positive side, the cooking was perfect, the portions generous and the price in line with other similar grill restaurants. Let's move on to the service, which deserves separate reflection. Self-service is acceptable: you queue, order, take your tray, drinks, number and take a seat. The festival-style benches and the possibility of sitting next to strangers can even be fun. Even the constant calling of numbers into the microphone, which forces you to get up several times to collect the dishes, can be tolerated, even if it seems more like a bingo hall than a grill. However, there are two aspects that are wrong. The first is the use of plastic cutlery to eat meat. Let's put the ecological issue aside, but cutting any steak, especially a sinewy cut, with a plastic knife is almost impossible. After breaking the knife and sweating quite a bit, I had to request a normal knife, which was kindly provided to me. However, traditional steel cutlery should be provided right away. The second aspect concerns waste management: the customer is forced to clear the table and dispose of leftovers and disposable tableware, touching and opening as many as four rubbish bins! This is unacceptable. It is unhygienic to have to handle the bins without gloves, dealing with the bad smell of accumulated leftovers. This aspect should absolutely be reviewed. Let's take McDonald's. There too the customer must clear the table and dispose of the leftovers. But the big difference is that, when I have to throw everything away, I do it in special traps, without having to touch anything! Despite everything, I give three stars, because if these two points were resolved, combined with the kindness of the staff and the speed of the service, the overall experience would improve considerably.