I migliori ristoranti di cucina barbecue in Brindisi

13/04/2025: La carne estaba muy bien y perfectamente cocinada, también a un precio razonable. Los titulares y los laterales se quedaron cortos. Selección limitada y ensalada verde era lechuga, y solo lechuga. Si solo te interesa la carne es el lugar para ti.

08/04/2025: Couple's dinner We had dinner here on Saturday night. The place is very welcoming and the staff friendly. Room on the ground floor and room on the mezzanine. There is also a room on the terrace for summer evenings. Place for meat lovers. There are various cuts, national and otherwise. Also special burgers and bowler hats and other home-made products We took Argentine Angus and 2 skewers of various bowlers Spectacular Angus, it melted in your mouth. Very good bowls and all cooked as requested. Recommended place. The meat counter is nice and clean. Prices in line with the quality offered. We will return to have dinner on the terrace

08/04/2025: A little small inside, but the beauty is choosing the meat you want to eat. Good and courteous and prompt staff The bowler hats are really good!

06/04/2025: I recommend they have VERY GOOD meat

26/02/2025: Excellent traditional grilled meat from the Murgia dei trulli. Discrete environment, friendly service, excellent value for money. Must try

08/02/2025: Excellent nothing to add even the price

25/03/2025: One of the most renowned barbecue shops in Ceglie in harmony and without interruption with the old glorious management from which it inherited professionalism and competence in the choice of raw materials. Absolutely worth trying.

07/03/2025: Ritorno nella mia amata puglia solo per alcune ferie e sono stato portato da un mio caro amico in questo locale dove siamo stati bene accolti e ben serviti! In bocca al lupo ad Angelo il giovane Titolare! Tutto davvero Molto Buono!

19/04/2025: High quality meat and excellent service, it is now a fixed stop.

25/03/2025: Perfect environment, helpful and quality service, what can we add? Nothing is everything!!! Congratulations girls, I love you, Gianfranco and family ❤️❤️❤️

30/03/2025: A hybrid environment between rustic and elegant, good service and hospitality, slightly expensive compared to the quality.

24/03/2025: We hadden geluk er was zo maar een tafeltje vrij vanavond. Na vele pogingen om hier te eten was het gelukt. Waar je in de zomer op de trap kan eten, zaten we nu lekker binnen. Het is een soort macelleria een vitrine met mooie stukken vlees is de de stille getuige. Vooraf deelden we bruschetta, een antipasti vlees&kaas en artisjokken.Allemaal heerlijk. Als hoofd had ik een een heerlijk stuk vlees, we hadden er gegrilde groenten en gegrilde aardappel bij, het vlees was zalig. Het restaurant is druk, we waren er om 20:30 daarna liep het heel snel vol. Reserveren is dus noodzaak, na ons kwam een grote groep, wellicht dat we daardoor wat minder aandacht en liefde kregen.

15/04/2025: Famous for its bombette. Rather street food than restaurant but meat is delicious.

15/04/2025: We stumbled upon it by chance, but we had a great time, excellent grilled meat.

02/02/2025: Veramento consigliato questo posto per i prezzi assolutamente onesti e col banco macelleria e griglia a vista suggestiva. Lasciatevi guidare da Francesca e Davide per ordinare. Bombette di varie specialità e altri tagli di carne. Squisite le polpette arrostite. Non sbagliano un colpo e sono cortesi, anche quando hai un buono si raccomandano di ricordarglielo in cassa !!!

29/01/2025: Ho cenato in questo locale con la mia fidanzata, prezzo esorbitante per ciò che ho preso, 59 euro per una bistecca(unica proposta,anche malamente, in un bancone di carne completamente vuoto alle 21:30) una tagliata, due salsicce di numero e due strisce di carne dalla non ben definita provenienza. Patate alla “cenere” riscaldate a parole ma nei fatti ancora fredde e insapore. Conto complessivo 82 euro, senza vino o dolci. A mai più

04/02/2025: Exceptional meat, highly recommended

10/09/2024: To discover. Very good meats. Very nice after a visit to Puglia. Don't forget to reserve.

09/03/2025: Tutto ottimo, il posto è molto semplice, è sempre pieno di gente..quindi questo è già una garanzia. La carne è ottima! Sicuramente da provare

02/10/2024: Si mangia benissimo, i proprietari, Francesco e Sonia, sono professionali e gentili. Aria familiare, posto all'aperto ed in campagna.