I migliori ristoranti di cucina barbecue in Sondrio

06/07/2026: I've been to Cenacolo three times, including after my stay at the Hotel Galli, and I've always found the same quality. I've tried a variety of dishes, from traditional dishes to the meat option, all excellent in quality and cooking. The cuisine is carefully prepared, rooted in tradition but with a pleasant touch of creativity. The service is attentive, with the chef personally attending to guests and discreetly and courteously ensuring their experience is enjoyable. The wine list is good, and the house wine is above average. Excellent value.

05/07/2026: A very pleasant dinner at this restaurant in Livigno. Super friendly and helpful staff, they make you feel right at home. Quick and accurate service, delicious food. We started with two glasses of Franciacorta and continued with pizzoccheri and polenta with mushrooms and cheese, two desserts, and an appetizer. Everything was exceptional. A wonderful welcome, even for our big dog! Definitely recommended.

16/04/2026: We were only there for dinner and we have to say: superb food, good house wine, excellent service and overall great value for money! Thank you very much!

22/03/2026: The staff were very friendly and knowledgeable, but the food quality was far below expectations. The dishes were beautiful but tasteless.

07/07/2026: A truly positive experience! We stopped for dinner and were truly satisfied. The food was delicious: the meat was tender and cooked to perfection. An honorable mention goes to the staff, who were truly kind, welcoming, and super helpful from start to finish. We'll definitely be back!

05/07/2026: Always good food and fast and super friendly service

12/07/2026: Very friendly waitresses, super large portions for a fair price.

11/07/2026: An absolute delight of a find. Low key, incredibly friendly, great food served with charm by a really lovely team.

08/05/2026: Congratulations on the restaurant's renovation; you can see the leap in quality and it's truly improved. The food remains a sure thing: delicious as always, a 10/10. I've noticed a change in the service. There's a lack of that person in the dining room who knows how to engage and make a difference. When the food is at its peak, the service must also be up to par. For now, we're not at the same level, and you can tell; a prominent figure can't be faked; the customer senses the experience. Overall, it's still an excellent place, but with more attentive service, it would become unbeatable. I'll gladly return, hoping for improvement.

06/05/2026: One of the best places for Valtellina cuisine, without a doubt. Pizzoccheri, sciatt, bresaola: when they're on form, they're 5-star. Lately, however, I've found the place a bit sloppy and the service subpar compared to usual. The food remains excellent, but the overall experience isn't what it once was. I remember a while ago when the staff was different, more professional and more presentable to guests. I hope it's just a down period, because the potential is huge. I'll be back to check it out. 3/5_

05/04/2026: Amazing steakhouse under the Hotel Olympia. Great staff and so kind. Highly recommend the grigliata Mista. And all the sauces!

30/03/2026: Truly excellent restaurant, the atmosphere is welcoming and the staff is extremely friendly, helpful, and above all, quick to take orders. The restaurant's strong point is undoubtedly the food. I have no doubt: we'll be back! :)