Toilasor In Livigno

Congratulations on the restaurant's renovation; you can see the leap in quality and it's truly improved. The food remains a sure thing: delicious as always, a 10/10. I've noticed a change in the service. There's a lack of that person in the dining room who knows how to engage and make a difference. When the food is at its peak, the service must also be up to par. For now, we're not at the same level, and you can tell; a prominent figure can't be faked; the customer senses the experience. Overall, it's still an excellent place, but with more attentive service, it would become unbeatable. I'll gladly return, hoping for improvement.

One of the best places for Valtellina cuisine, without a doubt. Pizzoccheri, sciatt, bresaola: when they're on form, they're 5-star. Lately, however, I've found the place a bit sloppy and the service subpar compared to usual. The food remains excellent, but the overall experience isn't what it once was. I remember a while ago when the staff was different, more professional and more presentable to guests. I hope it's just a down period, because the potential is huge. I'll be back to check it out. 3/5_

You need to figure out whether the waiters are paid to work or to make conversation. The local food isn't bad.

We had a wonderful time at this restaurant. The atmosphere is made unique especially by the young woman in the dining room: she has a gift for the gab and is a natural entertainer. I'm serious: her job isn't to be a waitress; we need someone who only speaks to customers, like this waitress. She has a talent for holding court and telling stories—telling, telling, telling—these are truly her forte! This is precisely why the service suffers a bit, and that's unfortunate. Between one story and the next, the wait times get longer, and some tables are left waiting. Huge potential; all it takes would be to divide the roles: she handles public relations and someone else takes orders and does the work for her. I would gladly return for a pleasant chat and a good meal.

Good value for money Service could be improved

I discovered this place a bit far from town with ample free parking. The food was top-notch, and the service was like a simple trattoria—nothing fancy, but acceptable as long as you eat well. Recommended 💪💪💪💪

Very clean place, very good food, especially the Florentine steak, delicious!! Excellent service, very knowledgeable staff, we will be back soon.

Restaurant serving mainly Valtellina cuisine, very friendly staff, and a renovated wood-paneled space. Prices are reasonable. There's an attached shop with specialty whiskies.

The food is very good, nothing to complain about. I did notice a prolonged chatter towards other tables, ignoring our requests. Despite this flaw, the waitress was very kind. (I recommend more mature staff.) Highly recommended for the food. We'll definitely be back.

Good, quality food, a welcoming, well-kept atmosphere, and friendly service.