I migliori ristoranti di cucina barbecue in Milano

22/09/2025: I came to Milan for a few days and decided to try this restaurant. The food was excellent and the atmosphere very pleasant. The service was fast and attentive! Thanks to Perez for making this experience unique!

21/09/2025: A truly fantastic place. Great selection of meats, super staff, a friendly guy taking orders. Nice decor. I loved it.

04/09/2025: Absolutely amazing food and wonderful customer service. I have severe nut allergies and they were amazing to accommodate me, even brought me out all the ingredients on the products they used. 100% would recommend here for the food and service.

09/08/2025: First time at PitbBeef. A very charming place, with an intimate and refined atmosphere. The owners are very attentive and clearly care about offering their customers a great experience, without being intrusive. A memorable dining experience. Excellent dishes, paired with whiskey (and more). A place you'll want to return to.

27/09/2025: Very friendly staff, delicious food. I highly recommend it.

15/09/2025: We were there last night for dinner. When we arrived, there were 2/3 tables occupied. We waited a bit for the girl to come and welcome us. She was already a bit listless. However, we sat down. After a while, we stopped her because she wasn't coming to take our orders anymore. We ordered and after a while, the children's menu arrived. My son finished his plate and suddenly someone in a black shirt appeared, also a bit listless. Practically all the staff were like that. Then other people arrived and we asked him. The child had finished. We were still waiting, and the other people who came after us were already eating the same promo I had taken. Oh, he apologized and he brought us our stuff too.

28/08/2025: Embarrassing prices: the sauce was €1.50, the cover charge was €4, the Coke was €4.60… I paid €20 and got up still hungry. How do these guys manage to stay upright?!

18/08/2025: Very good even though there were only two of them in the room with the restaurant full

15/10/2025: Excellent place to eat quality meat in Milan. Wide selection of wines; I opted for a remarkable pure Malbec (Paz). Lucas and his team will be able to recommend the perfect cut of meat for your tastes. Highly recommended.

14/10/2025: Everything is VERY good. The meat is juicy and tasty. The empanadas and pulled pork balls are perfect. There's a lot of options of desserts too. It's a little to the expensive side, but it's worth it.

20/10/2025: Nice place in the Brera neighborhood. Honestly, the appetizers didn't meet my expectations, especially the truffle tartare (flavorless meat) and the carpaccio (the latter is nothing more than a sort of bresaola/speck with a sauce). Milanese risotto, let's say, lacked a bit of flavor, while the meat was very good. The service was quite good. The price was average for the city, so high.

20/10/2025: The manager made us sit outside even though it was really cold, and there were empty tables inside. We can’t help but wonder — was it because we’re Asian?

19/10/2025: If I am hungry for a steak while in Milan, I will go here for it. We started our meal off with bone marrow. My wife usually turn her nose up to it but when she saw how much I was enjoying it she had some too and loved it. She had lab and I had slow cooked rib that just melted in your mouth. Chocolate mouse to end the evening. Was such a wonderful meal amd experience eating here. An established true gem in Milan.

18/10/2025: It is a nice place. Only my steak was medium rare not medium like I asked

10/08/2025: We stumbled upon this restaurant by chance, and it was a pleasant surprise. Delicious first courses and amazing bombettes. It felt like I was back to my old favorites at home. A truly excellent place, and impeccable service.

30/07/2025: Simple and chaotic, you leave with a headache. Tables without tablecloths, low-quality ingredients, and expensive food. Pugliese cuisine is something else entirely.

11/10/2025: I’m a loyal customer of Barbacoa on Renato Pães de Barros in São Paulo, Brazil, and recently had the pleasure of visiting the Milan location, thanks to a kind recommendation from Jeff, the CEO of the brand. My wife and I were welcomed with such warmth and care that it truly made our experience unforgettable. Rudy, the director, greeted us like old friends, and the entire team followed suit — friendly smiles, attentive service, and genuine hospitality from start to finish. The wine cellar is absolutely stunning, with an impressive selection that perfectly complements the rich flavors of the Brazilian barbecue. And the caipirinha — made with fresh lime and authentic cachaça — was a delicious reminder of home, served with flair and precision. It’s inspiring to see Brazilian barbecue crossing borders with such authenticity and excellence. Congratulations to Jeff for taking our culinary tradition global, and hats off to Rudy for representing it so beautifully in Italy. Barbacoa Milan isn’t just a restaurant — it’s a slice of Brazil in the heart of Europe. We’ll definitely be back! Grazie di cuore a tutta la squadra Barbacoa Milano per averci fatto sentire come a casa. Un’esperienza indimenticabile, con il sapore autentico del Brasile e l’eleganza italiana. Torneremo presto!

08/10/2025: Highly not recommended, crazy prices! Nice location, friendly staff, but zero service. They dropped my Spritz when it was still halfway through the glass and didn't bring another. The appetizers were all in oil, a zero, the meat was incredibly tough. They have 5-6 types of meat, a zero, and 2-3 types of desserts, literally! But at least those were "good." Value for money: zero. You pay for the location, the food is zero. It's not expensive, it's very expensive. I hate to sound mean, but honestly... it all stuck in my stomach. The meat, besides being tough, is incredibly heavy and indigestible. TOTAL DISAPPOINTMENT!

02/10/2025: INSANEEEEEEEEEEE we ordered a bunch of food to share and everything was incredible! it was such a soul food (no pun intended)

15/09/2025: Great experience with grilled BBQ right at the table

29/09/2025: Impressive, I haven't eaten meat at this level in years. The raw ingredients are of the highest quality, carefully treated (marinated, etc.) and cooked to perfection. A special mention goes to the crostone with white ragù, to all the wagyu, and to the desserts, which are definitely not considered secondary dishes here. The tiramisu is among the best I've ever had, the non-cannolo is much better than the classic version, and the caramelized apple is excellent. Don't be fooled by the large size of the building, which at first glance might make you think of those cafeteria-style restaurants: inside, you'll find a high-end restaurant with meticulously designed furnishings and plenty of space between the tables. The price is in line with the quality. In any profession, only PASSION for what you do leads to excellence, and here, that passion shines through. Well done!

29/09/2025: Wonderful experience... polite and very kind waiters. The bartender who served the non-alcoholic cocktail was very friendly and kind. Congratulations!

08/10/2025: Amazing food, served to perfection!

05/10/2025: Excellent meat, perfectly cooked.

10/10/2025: Milanese risotto with ossobuco and elephant ear is divine. The ear is truly almost as big as a pizza, with a delicious crispy coating.

07/10/2025: Came highly recommended. Food was good and I enjoyed seeing Nebbiolo, Barbaresco, and Barolo on the menu. I tried the meatballs and ossobucco.

13/10/2025: I was blown away by everything: the interiors are meticulously designed, the meat is extraordinary, and the prices are absolutely right. Highly recommended!

11/10/2025: Typical restaurant in the Venezia neighborhood The meat is delicious Nice menu

14/10/2025: Classic, elegant, old-fashioned restaurant. Specializing in meat, but also offering fish. Prices are quite high, but they're in line with the quality. Recommended for those looking for a place to eat well and with excellent service, but without the pretentiousness of many Milanese restaurants.

14/09/2025: An absolutely awesome place with a warm Italian atmosphere and truly delicious food. The focus on meat is outstanding – I had the Florentine steak, and it was cooked to perfection: juicy, tender, and full of flavor. The staff were welcoming, and the overall vibe made the evening feel special. Highly recommended for anyone who wants to enjoy authentic Italian cuisine with a strong emphasis on quality meats!