I migliori ristoranti di cucina barbecue in Milano

22/09/2025: I came to Milan for a few days and decided to try this restaurant. The food was excellent and the atmosphere very pleasant. The service was fast and attentive! Thanks to Perez for making this experience unique!

21/09/2025: A truly fantastic place. Great selection of meats, super staff, a friendly guy taking orders. Nice decor. I loved it.

04/09/2025: Absolutely amazing food and wonderful customer service. I have severe nut allergies and they were amazing to accommodate me, even brought me out all the ingredients on the products they used. 100% would recommend here for the food and service.

09/08/2025: First time at PitbBeef. A very charming place, with an intimate and refined atmosphere. The owners are very attentive and clearly care about offering their customers a great experience, without being intrusive. A memorable dining experience. Excellent dishes, paired with whiskey (and more). A place you'll want to return to.

12/10/2025: Alas, the food is good, but the service is a disappointment. It took over half an hour to order, ours and four other tables. I don't blame the staff, who were rushing back and forth; the problem is definitely the management...

07/10/2025: Excellent and fast service. The food is of the usual Roadhouse quality.

01/11/2025: mmm...everything ok! Remarkable courtesy, but the coffee is a bit too strong

21/10/2025: Everything was perfect. We'll be happy to return.

13/11/2025: A very welcoming place thanks to the kind and attentive service, as well as the welcome dish (a small plate of sauces and various types of bread, plus a shot). The asado I tried wasn't exactly amazing, but it was still good. I'd go back.

08/11/2025: The coolest and delicious place. Highly recommended👍🏿

16/11/2025: Excellent food... impeccable service... and very beautiful Zanetti memorabilia.

11/11/2025: The food is excellent, both the first and second courses (the meat is excellent). The idea of ​​the champions' soccer boots at the entrance is great. The decor is a bit too focused on the owner; ultimately, you go there to eat well, not to cheer for Zanetti. The quality is excellent, though. Congratulations, Zanetti.

15/11/2025: If I am hungry for a steak while in Milan, I will go here for it. We started our meal off with bone marrow. My wife usually turn her nose up to it but when she saw how much I was enjoying it she had some too and loved it. She had lab and I had slow cooked rib that just melted in your mouth. Chocolate mouse to end the evening. Was such a wonderful meal amd experience eating here. An established true gem in Milan.

14/11/2025: Excellent food, welcoming local

11/11/2025: A real surprise!!!!!!!! Delicious appetizers and great meat!!!!!!

10/11/2025: Beautiful, very elegant restaurant, friendly and fast staff, with a wide selection of excellent meat... recommended!

10/08/2025: We stumbled upon this restaurant by chance, and it was a pleasant surprise. Delicious first courses and amazing bombettes. It felt like I was back to my old favorites at home. A truly excellent place, and impeccable service.

30/07/2025: Simple and chaotic, you leave with a headache. Tables without tablecloths, low-quality ingredients, and expensive food. Pugliese cuisine is something else entirely.

05/11/2025: First-class food, excellent service, and a stylish atmosphere. Not exactly cheap, but good value for money.

25/10/2025: In the diverse panorama of Milanese venues, for me, Io Giardino dei Segreti remains true to itself: a true institution! When you want to spend a lovely evening with good food and good wine, you can't go wrong here. The quality/price ratio is excellent, and the staff is very friendly.

02/10/2025: INSANEEEEEEEEEEE we ordered a bunch of food to share and everything was incredible! it was such a soul food (no pun intended)

15/09/2025: Great experience with grilled BBQ right at the table

15/11/2025: I was here with friends. I'll start by saying that I'm familiar with restaurants that offer aged meats sold by weight, but I've never experienced a situation where the cut wasn't displayed before cooking. Furthermore, the waiter offered us a 1.9 kg and a 1.1 kg cut (€95 per kg each) in a manner that was opaque, almost misleading: we weren't shown anything before cooking, nor was the actual weight shown. The meat was good, but what was served to us didn't correspond at all to the total 3 kg declared. And this, given a bill of €504 for five people (one of whom only ordered a hamburger), wasn't appreciated at all. When selling high-quality meats "by weight," it's essential to display the cut and actual weight before cooking. Otherwise, the service and atmosphere were very nice... but unfortunately, the amount of meat served wasn't as declared.

14/11/2025: I'd been wanting to stop by Viro for a while to try and review it, so I took advantage of an outing with a friend to do so. I opted to order several dishes rather than a single cut of meat, to see if it was worth returning to go heavy on the meat, and the answer is YES, definitely worth returning. Let's start with the service: the staff is super friendly, ready to explain the dishes and offer genuine and spontaneous recommendations. Upon entry, they offer a welcome drink, which is a huge plus. The menu is varied, both in terms of choice and price (there are dishes for every price range). I went for the tartare trio, Rubia empanadas, Uruguayan entrenà, and baked marrow as a side. The pictures speak for themselves; all the dishes are beautiful—both visually, in terms of presentation with explanations, and in taste. I'll be back very soon to go even heavier on a nice cut of meat. Tip: The online menu doesn't completely match the menu at the table, so a review of this would be ideal. Likewise, perhaps offering a tasting menu with 4-5 dishes would be a great idea!

07/11/2025: Very nice atmosphere, but as far as customer service goes, it's lacking. Our table was next to the meat corner. My seat was 60 cm from the butcher's cutting board, so I spent the evening with dried-out cleaver tumors on the back of my head. As soon as we arrived, they asked if we'd like a welcome drink. Then, for 25 minutes, no one came by. It was impossible to access the menu with the QR code because Wind didn't have reception, and the Wi-Fi password wasn't listed. The tartare was good, but the pistachio pesto was very salty, industrial in my opinion. The lard and burrata crostini were oven-warmed, so they were a bit heavy. We had to ask for the bread. The meat was definitely good, but there's better out there. Last but not least, my husband goes to pay, pays in cash, and only once home does he realize it's not a receipt. Definitely not.

02/11/2025: A rustic and very refined atmosphere, the food is delicious, with attention to every detail. As soon as you enter, you're greeted by a display case of beautiful meat. To pass the time, they brought us a bruschetta with ragù and a glass of prosecco. My table had a view of the butcher shop; I couldn't take my eyes off the meat on display. Our waiter, Willy, is a charming, convivial, and very knowledgeable character, who took us on this spectacular journey of flavors. I highly recommend coming to this place and being served by that waiter.

10/10/2025: Milanese risotto with ossobuco and elephant ear is divine. The ear is truly almost as big as a pizza, with a delicious crispy coating.

07/10/2025: Came highly recommended. Food was good and I enjoyed seeing Nebbiolo, Barbaresco, and Barolo on the menu. I tried the meatballs and ossobucco.

07/10/2025: El Porteño Prohibido offers a unique, scenic experience, with Argentine cuisine and live tango performances. The atmosphere is elegant and engaging, perfect for special evenings. The food is good, but if you're looking for meat, it's not the best: the entrecôte and lomo Argentino, while tender, are lacking in flavor.

02/10/2025: Beautiful place, fantastic show. The staff was super friendly and helpful. I will definitely be back.