I migliori ristoranti di cucina barbecue in Milano

28/11/2025: Excellent restaurant for sampling fine whiskies paired with primarily meat-based dishes! Recommended for whisky enthusiasts and anyone looking for a unique evening.

28/11/2025: A wonderful restaurant with exquisite cuisine. You won't find beer and steak like this anywhere else. The staff is friendly. The average bill per person is 40-50 euros.

22/09/2025: I came to Milan for a few days and decided to try this restaurant. The food was excellent and the atmosphere very pleasant. The service was fast and attentive! Thanks to Perez for making this experience unique!

21/09/2025: A truly fantastic place. Great selection of meats, super staff, a friendly guy taking orders. Nice decor. I loved it.

12/10/2025: Alas, the food is good, but the service is a disappointment. It took over half an hour to order, ours and four other tables. I don't blame the staff, who were rushing back and forth; the problem is definitely the management...

07/10/2025: Excellent and fast service. The food is of the usual Roadhouse quality.

13/11/2025: A very welcoming place thanks to the kind and attentive service, as well as the welcome dish (a small plate of sauces and various types of bread, plus a shot). The asado I tried wasn't exactly amazing, but it was still good. I'd go back.

08/11/2025: The coolest and delicious place. Highly recommended👍🏿

30/11/2025: Very kind staff and very clean place I celebrated my son's birthday there and we had a great time

23/11/2025: Clean place and friendly staff.

16/11/2025: Excellent food... impeccable service... and very beautiful Zanetti memorabilia.

11/11/2025: The food is excellent, both the first and second courses (the meat is excellent). The idea of ​​the champions' soccer boots at the entrance is great. The decor is a bit too focused on the owner; ultimately, you go there to eat well, not to cheer for Zanetti. The quality is excellent, though. Congratulations, Zanetti.

15/11/2025: If I am hungry for a steak while in Milan, I will go here for it. We started our meal off with bone marrow. My wife usually turn her nose up to it but when she saw how much I was enjoying it she had some too and loved it. She had lab and I had slow cooked rib that just melted in your mouth. Chocolate mouse to end the evening. Was such a wonderful meal amd experience eating here. An established true gem in Milan.

14/11/2025: Excellent food, welcoming local

13/12/2025: Let's start with the food: delicious! I'd love to come back! Well-selected cuts of meat, a generous buffet, and tasty side dishes. The service was excellent. The staff was attentive and friendly (perhaps a little pushy at dessert time, but I forgive you). The atmosphere was comfortable, welcoming, and clean.

10/12/2025: Brazilian restaurant with a quality meat selection preceded by a generous buffet. The cuts of meat are varied, unique, and perfectly cooked, and are accompanied by side dishes like potatoes, rice, fried plantains, and more. If you have any special requests for cuts of meat, just ask the waiter and they'll be happy to accommodate you. The service is courteous and attentive. The atmosphere is welcoming, and the wine cellar is beautifully displayed. My only negative is that I'd avoid Saturday nights after 8:00 PM because it can get very crowded.

10/08/2025: We stumbled upon this restaurant by chance, and it was a pleasant surprise. Delicious first courses and amazing bombettes. It felt like I was back to my old favorites at home. A truly excellent place, and impeccable service.

30/07/2025: Simple and chaotic, you leave with a headache. Tables without tablecloths, low-quality ingredients, and expensive food. Pugliese cuisine is something else entirely.

09/12/2025: Amazing food and amazing staff, a must go to in Milan

08/12/2025: Everything was truly excellent, from the service to the food to the venue.

17/11/2025: The atmosphere is welcoming, the service attentive, and the quality of the meat simply amazing. Every cut was tender, flavorful, and cooked to perfection. An ideal place for meat lovers looking to try something truly special. Highly recommended!

11/11/2025: Absolutely guaranteed. The meat is of the highest quality, the interior is truly refined, and the service is efficient and professional.

07/11/2025: Very nice atmosphere, but as far as customer service goes, it's lacking. Our table was next to the meat corner. My seat was 60 cm from the butcher's cutting board, so I spent the evening with dried-out cleaver tumors on the back of my head. As soon as we arrived, they asked if we'd like a welcome drink. Then, for 25 minutes, no one came by. It was impossible to access the menu with the QR code because Wind didn't have reception, and the Wi-Fi password wasn't listed. The tartare was good, but the pistachio pesto was very salty, industrial in my opinion. The lard and burrata crostini were oven-warmed, so they were a bit heavy. We had to ask for the bread. The meat was definitely good, but there's better out there. Last but not least, my husband goes to pay, pays in cash, and only once home does he realize it's not a receipt. Definitely not.

02/11/2025: A rustic and very refined atmosphere, the food is delicious, with attention to every detail. As soon as you enter, you're greeted by a display case of beautiful meat. To pass the time, they brought us a bruschetta with ragù and a glass of prosecco. My table had a view of the butcher shop; I couldn't take my eyes off the meat on display. Our waiter, Willy, is a charming, convivial, and very knowledgeable character, who took us on this spectacular journey of flavors. I highly recommend coming to this place and being served by that waiter.

15/11/2025: I was here with friends. I'll start by saying that I'm familiar with restaurants that offer aged meats sold by weight, but I've never experienced a situation where the cut wasn't displayed before cooking. Furthermore, the waiter offered us a 1.9 kg and a 1.1 kg cut (€95 per kg each) in a manner that was opaque, almost misleading: we weren't shown anything before cooking, nor was the actual weight shown. The meat was good, but what was served to us didn't correspond at all to the total 3 kg declared. And this, given a bill of €504 for five people (one of whom only ordered a hamburger), wasn't appreciated at all. When selling high-quality meats "by weight," it's essential to display the cut and actual weight before cooking. Otherwise, the service and atmosphere were very nice... but unfortunately, the amount of meat served wasn't as declared.

14/11/2025: I'd been wanting to stop by Viro for a while to try and review it, so I took advantage of an outing with a friend to do so. I opted to order several dishes rather than a single cut of meat, to see if it was worth returning to go heavy on the meat, and the answer is YES, definitely worth returning. Let's start with the service: the staff is super friendly, ready to explain the dishes and offer genuine and spontaneous recommendations. Upon entry, they offer a welcome drink, which is a huge plus. The menu is varied, both in terms of choice and price (there are dishes for every price range). I went for the tartare trio, Rubia empanadas, Uruguayan entrenà, and baked marrow as a side. The pictures speak for themselves; all the dishes are beautiful—both visually, in terms of presentation with explanations, and in taste. I'll be back very soon to go even heavier on a nice cut of meat. Tip: The online menu doesn't completely match the menu at the table, so a review of this would be ideal. Likewise, perhaps offering a tasting menu with 4-5 dishes would be a great idea!

16/11/2025: Always clean, kind, smiling, the owner and his collaborators, Merry Christmas and happiness, even in the sea... ❤ goes

19/10/2025: What an amazing experience. Wanted to try something unique and unavailable in North America. Giorgio and his wife were spectacular hosts and treated us like Gold. I think he sensed our excitement and proceeded to arrange a tasting menu of all of his horse meat specialties from Bresola, salami, fresh fennel sausage, carpaccio (which was one of the best in my life) plus the standard horse tartar that he sells in the showcase. He picked out an amazing bottle of wine and we ate like kings on a little high top table just outside the doors. A meal and experience to remember

10/12/2025: When I come for lunch here, I always order the ossobuco with Milanese risotto. What can I say? The meat melts in your mouth. The risotto is always tasty and generously portioned. And most importantly, I never get heartburn, like I get when I eat the same dish at other Milanese restaurants. A cuisine that's not heavy and that delights the palate. All this is accompanied by the kindness of the hostess, who makes sure nothing is missing.

28/11/2025: Excellent traditional Milanese dishes