I migliori ristoranti di cucina barbecue in Lombardia

25/02/2025: I was there recently with a colleague and we ate really well: excellent meat and top quality wine. Antonio Bernasconi Cunardo (Va)

22/02/2025: The restaurant has a pleasant atmosphere, with an open kitchen that adds a touch of authenticity. However, persistent odors on clothes are a downside. The service was efficient in taking the order, but decidedly slow in preparing: the dishes arrived after more than 50 minutes of waiting. The quality of the meat is good, but the desserts – especially the tiramisu – did not meet expectations. Overall, the value for money is decent.

17/03/2025: Evening with lots of children! Everything OK!

15/03/2025: Good food and typical Far West atmosphere! However, some aspects of the service need to be remedied, including too much time accompanying people to the tables and queues forming. Good takeaway

11/03/2025: excellent veggie salad, one of my favourites

10/03/2025: To be recommended without a doubt, a real must if you are in Bicocca. The manager's attention is striking, always "patrolling" the room to check that everything is working and very attentive to everything. The results are visible because even in congested situations (e.g.: cinema exit time on Friday evening), waiting times and the quality of food and service remain unchanged and of the highest level. My compliments!

16/03/2025: Nice restaurant. We eat well. And the possibility of choosing gluten free dishes is certainly an added value.

14/03/2025: We ate the pizza, absolutely good, absolutely complimentary and from the scent that came from the other tables I'm sure that the first and second courses were also very good. Excellent service, polite and very helpful staff. Nice and very clean environment.

31/03/2025: The owner was kind and attentive in finding us a place even though we didn't have a reservation, this attention is not always a given.

30/03/2025: Ottimi cibi abbinati a vini eccellenti. Tra gli antipasti da provare i bastonici di bagoss con speck. Ottima la tartare. Una fiorentina eccellente.

02/04/2025: They recommended this place to us for its historical appointment and the quality of the food. We book a table for eight people and on the phone they are very kind and helpful. We arrive at the place and realize that it really is a historic place... in terms of structure and environment. We sit down and some time passes before someone comes to take the order... oh well. We order appetizers with fried dumplings, first courses and meat, specifying that, as far as possible, everything should be served together. Some time passes and the fried gnocchi with platters of cold cuts and cheeses arrive on the table. We all look at each other a little amazed and ask the waiter if the quantities proposed on the cutting boards were correct and he very calmly gives us a few words and goes away. On the cutting boards there were no more than three slices of bacon, three slices of local salami and some raw ham and on the other cutting board there were some blocks of cheese that disappeared just by looking at them. In the meantime we were waiting for the first courses which, at our request, arrived more than half an hour late and the meat followed a few minutes later. On more than a few occasions we had to call the person at our table due to the lack of water, bread and drinks. Practically zero table assistance. Examining the whole evening a bit, we will hardly repeat this experience, considering that the price paid for the non-service was not small, and paid in full by all of us. I trust that the property will carefully reflect on my observations and expect a thoughtful and honest response to the review. Thanks for everything anyway

29/03/2025: Abbiamo trascorso qui una cena di lavoro, locale molto carino, atmosfera molto sobria. La tagliata con cipolla caramellata è stata buona e abbondante, la quantità di cipolla però era eccessiva e sembrava più “bollita con lo zucchero” piuttosto che caramellata. Ció che ci ha lasciato un po’ perplessi è stato il prezzo del menù, molto alto rispetto alla media, comunque la qualità non manca.

07/03/2025: ! ... A nice little place and the food is good!! ...... All right !!

18/01/2025: Family atmosphere featuring the arches in the lounge. Excellent restaurant and pizzeria, friendly and helpful staff, you feel good in all respects

25/02/2025: Probably the best steakhouse in Bormio. Great service - both friendly and fast. Fresh ingredients and good meat options.

08/02/2025: Tutto buono, camerieri cordiali e molto bravi a gestire i numerosi clienti nonostante in sala fossero in pochi. Un po’ troppo costoso, ma comunque siamo in una zona turistica!

21/03/2025: Excellent restaurant. Dishes very carefully presented, high quality raw materials, impeccable staff and suggestive location. Absolutely to try

13/03/2025: Kindness and competence, refined and above all good dishes in a beautiful location... well done.

09/03/2025: Ristorante ottimo pizza buonissima (non napoletana) servizio e cordialità eccellenti pulizia impeccabile parcheggio privato dietro ristorante prezzi molto onesti consiglio a tutti

16/02/2025: Easy to book, welcoming room, well looked after, perfect equipment, excellent service, friendly and attentive to the customer's needs, compliments for the presentation of the dishes, the quality of the food and the abundance, the only note is attention to the cooking of the pasta, it risks arriving overcooked, better to remove it two minutes less than too late. For the rest, excellent quality/price and easy parking. Congratulations 👍

31/03/2025: I have been eating here for almost 10 years. The sandwiches are excellent and so are the rest of the dishes. Friendly and helpful staff. Prices in line with the competition and an immersive location.

30/03/2025: Simply stellar staff, especially the guy at the register

15/12/2024: I went today (Sunday) for lunch, to test the place in order to celebrate the baptism of my second child in a few months. I was pleasantly struck by the loving simplicity of the dishes, with this description some will think of obvious or banal dishes, in reality by simplicity I mean that taste and those sensations that you only experience at home with your grandmother who makes pasta at home, the polenta of a millenary tradition, braised meat and cotechino made as the God of our soil commands. Everything was perfect, in balance with the period and with what the period can offer, nothing out of season, nothing out of place, nothing ostentatious. Like sitting at a table that has been yours since you were born and you are lucky enough to enjoy it with mothers and grandmothers who know how to cook to perfection. Later I met the owner, who confirmed what I thought... 80% of the products used on the menus are picked or produced by her hands, and you can definitely feel it. Try it to believe it. I hardly make any criticisms, here I can only praise that typical harmony of a home and a cook who knows how to make you regret it when you go out to eat.

07/10/2024: Nice, peaceful, country place, but with character and history. The service is accurate, prepared and non-intrusive. The food is good, the doses are right, allowing you to try the entire tasting process. I'll be back

21/03/2025: The location is very nice, with different rooms that offer different settings. We dined in the largest room, but there is also a small red room with a fireplace that is particularly welcoming and intimate. The grilled meat is the strong point of the menu: well cooked, tasty and of good quality. A pleasant surprise were the desserts, really well made and above expectations. The service was friendly and attentive, helping to make the experience pleasant. Overall, a satisfying dinner and a place worth considering!

15/03/2025: Great food. Too bad that it is served on cold plates and as a result, the food cools quickly on the plate.

05/03/2025: Original Irish Guinness beer, very tasty. The food is also very good and convincing. Friendly and hospitable staff

03/01/2025: Pub with excellent quality/price ratio. Perfect opportunity to broaden your knowledge on the subject of beer thanks to the profound and passionate culture of the owner who guides you in the most congenial choices with courteous professionalism. The tongs and focaccias are really good, with high quality dough, leavening and garnishes. Location in soft New Orleans style perfect for a pleasant evening with friends.