I migliori ristoranti di cucina barbecue in Friuli venezia giulia

19/03/2026: It's been our go-to pizzeria for years. The quality is always excellent and the selection is varied. The restaurant also offers a wide selection of both meat and fish. A dedicated meat fridge, open to view, and a large, always-on grill complete the offerings. The drinks are also good, with everything you could possibly need. We'll be back again and again.

03/03/2026: I returned after many years because I had a great time. I can confirm the good service, the beautiful, well-kept location, the pizza, in my opinion, was very sweet in the dough and the mozzarella was classic, I emphasize, in my opinion. The mussels lacked flavor. Too bad. I will definitely return to try the meat.

16/09/2025: We found this restaurant by chance, visiting a customer who was chosen because it was on the street. It was a pleasant surprise. A Slow Food Presidium, we ate chicken liver pâté with figs and spaghetti with white duck ragù. Delicious.

16/09/2025: We stopped by chance. The atmosphere is family-friendly, and the menu offers a decent number of courses. The ingredients and preparation are top-quality. If it's on the menu, I recommend the liver pâté with figs and toasted brioche, and the rabbit. The bread and chocolate cake is excellent. The price is in line with the quality.

07/04/2026: Top-notch picanha! Always a guarantee of quality in a rustic setting, perfect for an evening with friends! The manager is a great all-rounder!

19/03/2026: We were there the other evening with a group of old friends, the place is rustic but decent, we had the grill just looking at it or thinking about it makes me hungry, I love meat, that was very good meat, excellent wines, really good fries, what more do you want, honest price, the owner is nice, the waiter is also the cashier 😂, since it was always him, you ask me if I would go back there always and immediately!

20/03/2026: The chicken was good, the beer excellent. The waitress was a bit rude. However, a very kind young man accommodated our requests for liqueurs.

18/03/2026: Frequent regular here and it never disappoints. Easily the best chicken in the area—crispy, flavorful, and consistently done right. Great atmosphere and solid service every time.

12/04/2026: The food was pretty good, the tagliatelle and beef tagliata were nothing special. The staff were rude, the bill was €50 per person, and they even made us pay for the grappa at the end...

10/04/2026: Excellent food, very warm and familiar atmosphere, very friendly and kind cook as well as the waitress

06/04/2026: Excellent restaurant, friendly staff, delicious food, the Fiorentina was superb

27/02/2026: The elegance of the hostess, Daniela, reflects her majestic Austria! What can I say, the meat is exquisite! I tried the fillet, so tender. A subtle circumstance, for those who want to be full and never full. It's not the first time and it certainly won't be the last. Thank you, we love life ✨

29/03/2026: A journey into the world of Chianina beef.

05/03/2026: High quality meat!! Sw4vizio excellent

14/03/2026: Friendly and helpful staff, the Florentine steak is fantastic

13/03/2026: I tried it by chance because it's across the street from the Hotel Roma where I'm staying. The place is very nice and welcoming. The frico with polenta and prosciutto was delicious. The staff were extremely friendly and helpful. Moral of the story? I've booked for tomorrow night. Recommended!

02/01/2026: nice atmosphere, good and unique food, nice experience

30/12/2025: Beautiful evening with starter, first course and to finish, meat on a grill to keep everything warm.

05/04/2026: Sublime cuisine, exceptional wines, top-notch service. I'll be back again and again. Congratulations, keep it up.

31/03/2026: Very charming place. Friendly and knowledgeable staff. Quality wine. We tried several appetizers and main courses, and I must say everything was excellent and well-crafted. The desserts were also very good. I recommend it to everyone.

27/03/2026: I went to this place with a group of friends.... extremely slow service, we ate the "famous" chicken but it was definitely not worth it, it had probably been reheated and was therefore very dry, not to mention the exorbitant bill for the cover charge and for the quarter of a chicken which cost almost as much as the half chicken offered on the menu.

20/03/2026: Sunday lunch. We arrived very late because we'd driven a bit, and the restaurant where we wanted to have lunch wouldn't accept us because the kitchen was already closed, even though Google said it was open until 3 PM. We opted for this one. After a few more phone calls, which went similarly to the first, they told us that if they arrived soon, we could have lunch. What can I say...it was fate. A very large restaurant, or rather a trattoria. Private parking. The place has many small dining rooms, furnished with a thousand objects from the past, neat and clean. A waiter greeted us in the garden and asked if we were the ones who had called. I thought he'd curse us. I'm used to it. Instead, once we entered with a beautiful bouquet of fresh, fragrant ranunculus and freesias, we found a warm, lively atmosphere and welcoming, smiling staff. Nothing forced, no stern faces, no rude people. The smell of charcoal wafted from the room next to ours, where a fireplace had perhaps cooked something earlier. The rooms were warm and welcoming. A traditional table setting with cloth napkins, not paper. A kind waitress in Friulian dress welcomed us and gave us the menu with genuine kindness and helpfulness. I was very surprised. It seemed like service like it used to be. Something increasingly rare and valuable, and difficult to put together. She was sincere. A very interesting, varied menu with dishes for everyone. Soon, the well-prepared dishes arrived, good, even excellent. Tested and balanced dishes. Well done. A waiter in uniform (increasingly rare) asked if he could dress my salad (maybe it had been 30 years since I'd had that happen... and I frequent many restaurants of all levels) and I really appreciated it. I saw great professionalism and love for this hard and demanding job. I found a place where I would always return, even if something might go wrong one day, it would easily be surpassed because here everything is just as I'd always hoped. Right up until the end, all the staff who passed by us asked if we were okay with a smile and a unique serenity. Be careful. I swear it's been years since I've found everything so welcoming and excellent. Fast service. The coffee is also excellent... The restrooms are impeccably clean, fully equipped, and as beautiful as the rest of the place. The touch of a woman's hand is in the air, adding to the beauty and history of this historic establishment. Where the experience of years past lives happily and bucks the trend of all the modernity that robs the restaurant of its beauty. When I return to Udine, I'll gladly return here and highly recommend it. I'll make a reservation and enjoy everything more slowly. Prices are average. Hats off to everyone and thank you for the excellent experience. It was a pleasure to feel pampered by you. You deserved it.

11/04/2026: Too much fresh air on the tables it's not summer yet I hope the same air in summer

07/04/2026: If it were closer to home, I'd be here every day...😆😆 worth a visit, every time I'm somewhere nearby I stop here, some new faces among the staff doing their job.... the food is delicious...

09/03/2026: Welcoming, beautiful open-view grill with ribs over the fire, friendly staff, excellent and plentiful food. Easy parking. Good prices. Will definitely return.

02/03/2026: The bread basket: a delight for the palate and the eyes. The grilled meat is excellent. We'll be back.

05/01/2026: Francisco, number 1 and his food is divine in a always festive atmosphere!

30/12/2025: The food was excellent, the quality of the meat and cold cuts was excellent, and the Cabernet Sauvignon was spectacular.

29/03/2026: The only place in the area that serves grilled meat this good. The "fogolar" in the center of the room where the owner cooks the meat is very beautiful. Excellent service. Wide selection of wines.

20/03/2026: Dinner with a friend. I must say, excellent meat. I had tartare, he had stewed cheeks with potatoes in tecia, and I also had a slice of picaña steak, simply divine. The meat was cooked to the order, good red wine for me, and water for my companion. Fair price, including two coffees and two liqueurs, enjoyed on the outdoor patio while smoking a cigarette. Well done!!