I migliori ristoranti di cucina barbecue in Friuli venezia giulia

29/04/2025: We went to Irma on a Sunday in December to spend lunch with friends. My 5 stars go to the service which is certainly very well looked after, professional, attentive and unique. In this restaurant we were immediately welcomed politely and the owner accompanied us (explaining each dish) for the entire duration of lunch. The wines are very good. We all expected something more from the meat (also in relation to the price) but we are still talking about high quality products.

06/04/2025: Amazing. There is no need to recommend the restaurant because those who love meat already know it, the quality is superior to a starred restaurant. Flavors that you won't try elsewhere.

17/05/2025: Amazing food and Agata can do a backflip! Incredible!!

16/05/2025: Great selection of meats and good seasonal dishes. Good pizza.

10/05/2025: 55 minutes for two sandwiches with reheated vegetables. Not even.

01/05/2025: The cockerel as it once was, before BEFeD was a successful brand. It's always good here, and the beer too

01/05/2025: Very good food and service!!!! Greetings from Poland!!!!

24/04/2025: I really liked it, it's a genuine place with tasty and carefully cooked dishes, not particularly light, in fact let's say it's far too rich in food. But this place suits us very well. The price is good. Informal treatment.

21/05/2025: Excellent restaurant, refined and delicate cuisine. Slow Food Presidium Local tastes and flavors. It is worth traveling a bit to taste their culinary offerings. Compliments

03/05/2025: We had homemade tagliatelle with duck ragout, tortelloni with spinach and ricotta filling and a mixed salad. Excellent food, accompanied by a few glasses of the finest Chardonnay. Great service and friendly service. We even got a delicious dessert on the house. Fried flowers with sugar (a bit reminiscent of doughnuts).

29/04/2025: Definitely an excellent alternative to fish, this restaurant offers delicious meat-based dishes in a rustic and refined setting, with an open fireplace, although there are also some fish-based options on the menu. The service very kind and efficient. There is no wine list but you can choose the bottle from the window, unusual but still a good alternative to the classic menu. I can't fail to mention the dessert: the creme brulee is special.

06/03/2025: Wie jedes Mal ist dieses Restaurant einen Besuch wert. Seit Jahren kommen wir hier her zum Essen. Eins der bestehen Lokale in der Stadt. Die beste Qualität an Fleisch und Fisch gibt es hier.Einfach nur ausgezeichnetes Essen und super freundlicher Service!

03/05/2025: Happened by chance. Historic inn, polite and helpful staff. Top quality and genuine food. Grilled cooking in the room and without smoking, what more do you want? Dogs welcome and treated well.

02/05/2025: This is a historic restaurant that is worth a visit for sure. The soup and the artichoke lasagne were both perfectly delicious. But the signature roast chicken main course was quite disappointing - the meat was very dry and overcooked. Also, air ventilation can be improved, especially when they have a charcoal grill indoors. Needless to say, it was really hot and stuffy, but became better when a few windows were opened.

05/05/2025: Here the owner is a jack of all trades: bartender, waiter, cook. But everything succeeds perfectly. The environment is rustic, a bit like the owner 😅; it's a place where you go knowing already that the wait will be a little longer than in a normal tavern. But then again… doing everything yourself is absolutely understandable! Super super honest price, but above all... impeccable quality of the meat! Chapeau! Super recommended!

27/03/2025: Excellent meat, externally the place is not inviting but internally it has a nice large room as well as other spaces. Everything is cooked by the owner, very nice and friendly person, average prices, recommended!

05/04/2025: Ero partito piuttosto prevenuto quando mi han proposto di venire qua a cena. Devo dire che ho passato, invece, una bella serata e che ho mangiato molto bene. Pensavo si trattasse di uno di quei posti dove ingozzarsi senza costrutto e basta circondato da torme di persone urlanti. Il posto, invece, è grazioso, ci sono sale in cui si può mangiare in piena riservatezza, tutto è molto curato. Se a tutto questo si aggiunge il fatto che abbiamo mangiato bene si capisce il motivo della mia recensione positiva. Menù vario e sfizioso, ottima la pizza è pure gli hamburger, pure la carne è ben fatta. Bravi ci tornerò sicuramente

26/03/2025: Evening with friends: good welcome, punctual and attentive service, excellent food as expected. Well-kept place with smiling staff (a detail that is no longer obvious). Ample parking Also recommended for large groups given the size of the rooms Must try

28/05/2025: Everything is good! The meat is fabulous

25/05/2025: Great place, great fish and meat cuisine and very good pizza. Excellent staff for courtesy and patience. Magnificent place

02/05/2025: I stopped to drink a coffee, not having small change to pay, the owner offered me coffee, very generous and friendly, clean and tidy place. I will definitely come back.

19/04/2025: A unique and memorable experience Visiting this place was like taking a journey back in time, in an environment with a littorio flavor that is not limited to being a simple restaurant, but presents itself as a true historical mausoleum. The atmosphere is taken care of down to the smallest details, giving an experience that goes beyond the food. The owner is the true beating heart of the place: an iconic character, capable of transmitting passion and authenticity at all times. His presence makes the experience even more special, creating a unique bond with customers. And then there is the food: extraordinary, well cooked and capable of satisfying even the most demanding palates. Each dish is prepared with care and attention, reflecting the quality and commitment that distinguish this place. The jewel in the crown, however, remains the restaurant itself, with its owner who manages to transform a simple dinner into an unforgettable culinary experience 🖤

18/05/2025: Ottimo locale in particolare se sei amante della carne alla brace, servizio discreto. Locale consigliato. Parcheggio limitato.

17/05/2025: Mangiato splendidamente bene dall antipasto ai primi.Il filetto una delizia e le patatine pure. Il dolce degno di nota . Un po’ lento il servizio e non molto attento

25/04/2025: Nice place, discreet service perhaps a little subdued, quiet environment in the middle of nature, with a distant view of Udine. Some dishes are not excellent, the starters are better than the main courses.

20/04/2025: Beautiful, magical place, impeccable food, the owner offered us an aperitif, the young waiter with glasses who looked after us was very knowledgeable, very kind, professional (like the rest of the all young staff)!!! Fantastic experience, amazing desserts. VOTE TEN!

20/05/2025: Attentive, kind and thoughtful service. Fantastic location. A very well-known restaurant for its Florentine steak which, unfortunately, perhaps due to bad luck, did not satisfy me at all. Given the cost of €70/kg I expected the meat to be as tender as butter but it was tough. Too bad. We will try again. Only wines from Perusini and Bracco (in my opinion the wine list could be improved). A round of applause to the staff. Good work

10/05/2025: Argentinian management, which can be felt in the preparation of the meat dishes, all of excellent quality. Excellent service and price in line with the quality offered.

07/05/2025: Clean, professional service, excellent food

02/05/2025: Dinner with small child, super good. We go there once or twice a week and always have a good time. Very kind staff, especially Beatrice who is very sweet with my son.