I migliori ristoranti di cucina barbecue in Friuli venezia giulia

23/07/2025: Excellent food, excellent service, the owner is friendly and nice.

12/07/2025: Food is good. And the staff donatella is so friendly and kind Thank you donatella

05/08/2025: A charming place, where you can feel the experience and passion, authentic atmosphere, and exquisite food. If I lived closer, I'd go every week. Highly recommended.

31/07/2025: Unfortunately, I've only been here for work, so I've had the opportunity to sample your cuisine. Beautiful, clean place, very kind and professional staff. It's truly worth at least a stop here. Thank you for everything, and we'll see you again soon. Top Cuisine

20/08/2025: The best grilled chicken, not to mention the beer

05/08/2025: It’s been 3 times that I go and I get soggy fries 😔 they’re not as good as they used to be

24/08/2025: ...after eating the quality ingredients here, you'll have a week to spare....top professionalism and super hospitality, top ingredients, superb beverages...what can I say if you only like DOP meat here...

08/08/2025: Experience the world of meat 🥩 Chianina is worth it excellent super service.

09/08/2025: Excellent restaurant serving traditional local dishes. Fresh, locally sourced ingredients. We were delighted with the gnocchi del poverello, the very special zoccoletti, and the grilled game. The apple and walnut cake of the day was served warm. The flask of red wine, very aromatic, is a must-try.

02/08/2025: A lovely discovery in Erto, after a visit to the Vajont Dam... game for all tastes.

16/08/2025: Discovered it at a communion lunch, and I must say it was a great discovery. Excellent service. The restaurant was beautiful. We tried several dishes as the menu was varied. I must say it was very good and carefully prepared. The meat was excellent! I was particularly curious about one thing: I'd heard about the smoked mash they make. Wow, it's amazing! We'll definitely be back to enjoy it! Highly recommended!!

13/08/2025: Top of the top, came for the company dinner, satisfied with everything, wonderful food, excellent and polite staff even if I think an extra person to serve the table wouldn't have hurt but nothing serious on the contrary, wonderful

08/08/2025: Excellent meat and generous portions. Worth a visit.

14/07/2025: Highly recommended for meat! From the tartare to the tagliata, fillets, and T-bone steaks, they're top-notch! Perfectly cooked, quality meat. Reservations are essential, as seating is limited. Friendly service and fair prices. We come here often.

12/08/2025: Excellent hotel although too expensive for the location during the tourist season

11/08/2025: We stayed only one night and had an excellent dinner and breakfast with a very friendly host. We'd love to come back.

30/08/2025: We celebrated our anniversary here two Sundays ago for lunch. Our children were entertained throughout the meal with coloring sheets. The waitress was extremely knowledgeable about the menu and offered excellent suggestions, recommending a delicious Gori Pinot Noir wine...we felt welcomed! The two waitresses were very knowledgeable and attentive, they seemed like mother and daughter—compliments, truly, very professional. The flavors of each dish were perfectly balanced and the ingredients incredibly fresh. Finally, a delicious dessert, a shortcrust pastry with strawberries and fava beans. An exceptional culinary experience. We will definitely be back.

28/08/2025: Sadly disappointed by the place: I had trusted the excellent reviews, but unfortunately the food didn't live up to expectations at all. The price was decidedly excessive for the quality and execution of the dishes and the service. It's definitely a matter of taste and personal sensitivity, but we were greeted by a waitress (in the outdoor garden) who was shouting and cursing into the phone. The evening was ruined from the moment we arrived. It's a trattoria that tries to look like a high-end restaurant, but it's not.

26/08/2025: Very clean place, generous and high-quality food. The pizza was also very good. All the staff were helpful and friendly.

21/08/2025: Everything is always excellent, clean environment, attentive and always smiling staff. Nice atmosphere. We are happy to always come back!!

16/08/2025: Perfect hospitality – we were lucky enough to be able to reserve a table. In the glorious summer ambiance, we enjoyed the wonderful view from the terrace overlooking the hills of Corno di Rosazzo. The beautifully set table (with cloth napkins!) aroused anticipation for the following culinary experience. Our recommendation for the cold starter (antipasto) was a salad with sautéed chanterelle mushrooms, and the warm starter (primo) was a pasta made from Sarceno (buckwheat) with flavorful beef. You can only find it in Italy: seemingly simple, yet unique. For the main course (secondo) in this renowned meat temple, we chose "Bife de chorizo," an Argentinian sirloin steak, grilled whole to medium-rare, served with oven-baked potato wedges. Wonderful, just the perfect amount for two, wonderfully tender and flavorful! The service and the host, Francisco, were prompt and friendly! Everything was perfect, the homemade sorbetti (plum and pear) emphasized the special status of the house. Sparkling wine and wine from the owner's Perusini winery. The price was right. Oil from Parovel in Trieste! I couldn't think of anything better. Thank you very much for this wonderful experience with you. Best regards, Christian da Villaco

16/08/2025: A renovated farmhouse overlooking the Collio vineyards. Sit down with your dog in the shade of a kiwi tree. Francisco, the host with a heart of gold, and the staff are professional and courteous. Crostini with melt-in-the-mouth lard, a rare Florentine steak that cuts like butter, and an excellent Merlot. The millefeuille with berries and the homemade emulsifier sorbet are noteworthy. Prices are in line with the quality of the food offered. Thank you, Francisco, and see you next time!

13/08/2025: A beautiful place, you feel at ease straight away, everything is good, impeccable service, good value for money

13/08/2025: Hidden garden just outside Udine. Where to eat the best grilled chicken, but also great starters such as the carpaccio, or grilled or raw porcini. Beautiful garden, traditional interior and dog friendly. Be aware of the mosquitos. Food: 9 (order pollo alla diavola) Picanha carpaccio: 10 Essential: Autan spray

17/08/2025: We booked dinner on the 16th for 9 friends. The waiter took our orders in a very chaotic manner, mislabeling the dishes. The meat was definitely high-quality, especially the Fassona tartare. Spaghetti with clams had an excessive amount of garlic. The prices were quite high, and the service left much to be desired.

16/08/2025: The food was good. Ordered a medium fillet, but it arrived overcooked. Then it was too hot inside and smelled heavily of smoke...

24/06/2025: Here you eat really well, abundant plates of mixed meat done as it should be, owners and all the staff very welcoming, to try

24/06/2025: The perfect B&B as a base for visiting the area. Very well-kept and clean structure, large rooms with very comfortable beds, located in a quiet area although along the state road. Abundant, varied and not insignificant breakfast, with homemade products. Andrea, the manager, is a very welcoming and friendly person who will always be able to provide excellent advice for itineraries to do in the area.

31/07/2025: Just a fantastic experience every year.

19/07/2025: Gentlemen...!! Regardless of the fact that I'm a National Socialist fascist A resounding welcome and divine food Ferdinando, a comrade to be cloned, a wonderful person 🤗