Ristorante Allo Storione - Albergo dall Ongaro In Prata di pordenone

We stopped here by chance during a weekend trip to Friuli, and were enchanted by the grace and kindness of the entire staff, by the historic restaurant, so authentic and cared for with a love rarely seen, and by the heartwarmingly delicious dishes: from the giardiniera (fresh pickled vegetables) to the San Daniele prosciutto, from the spaghetti with duck ragù to the amazing desserts with local honey. The hosts are incredibly kind. It was a truly special discovery. We will definitely return to Allo Storione!

It's good, it's good. Unique and traditional flavors. Knowledgeable and welcoming staff. However, I strongly suggest handing out printed menus at the table; they weren't even available three years ago when I first came, and the dishes offered were more or less the same. A sign outside the restaurant that reads "First courses from ... to ...." "Second courses from ... to ...." isn't enough; customers feel a bit cheated, especially since it's a good restaurant, but the prices are a bit higher than the average in the area.

The Sturgeon is unique, in the service, in the welcome and in the food!

Quality dishes, tradition, courtesy

We discovered this restaurant after a company dinner... a place full of surprises... you wouldn't expect from the outside... very well-kept and welcoming. We dined by the fire... an appetizer of chicken livers on warm crostini and Caneva figo moro, and a salad with pink radicchio, cracklings, and horseradish... (it seemed like a throwback). Then we tried a portion of spaghetti alla chitarra with wild boar ragù... and finally the legendary sturgeon... everything was truly delicious! Worth it!! Superb staff... everything super!