I migliori ristoranti di cucina barbecue in Emilia-romagna

23/03/2025: We were recently in this place, we had a divine dinner!!!!!! Very nice chef!!!!! competent staff compliments to Tatiana attentive to every detail compliments to everyone Top👍👍

20/03/2025: I already had an idea of ​​what I would eat, it was all delicious, the portions were abundant but I didn't imagine it would be so much that I couldn't finish it all, but I will definitely go back

06/03/2025: Complimenti! Davvero bravi ! Mi piace la struttura, camerieri super attenti! Tanto intrattenimento per i più piccoli,con canzoni e giochi. Nostro pranzo e finito alle 17.00 bambini super contenti tanto spazio al area aperta! Complimenti alla cucina super veloci! Sicuramente ritorneremo!

01/03/2025: Non ci siamo. Abbiamo pranzato Domenica scorsa in occasione delle domeniche organizzate in tema carnevale,ma sinceramente non siamo rimasti soddisfatti.Cibo preriscaldato, non preparato al momento, porzioni minime e ammasso di gente. Di bello hanno solo la location. Non ci ritorneremo.

15/02/2025: Carne di ottima qualità, buon rapporto qualità/prezzo e personale gentile e disponibile. Diversi menù fissi fra cui scegliere. Complimenti!

14/02/2025: Meat needed a bit more salt and deeper seer. Really nice people, great atmoshere

26/01/2025: Delicious meat, super chips, great place, great service 😍 Super good ❤️

25/01/2025: After many years we returned to eating meat served on the brazier. We had as good a time as we did then.

14/03/2025: Excellent pub with a wide choice on the menu. Friendly and professional staff. I recommend it.

04/03/2025: The place deserves: local + beers + food = TOP! However, there is a but: when the cat is not there, the mice dance. But they dance badly, they wobble. Like for example tonight. GOOD BUT NOT GREAT.

23/03/2025: Il titolare dovrebbe sempre far vedere il taglio di carne PRIMA di servirlo. Se anche non fosse la Fiorentina, non si fa uscire dalla cucina già tagliata. Il rischio? Che non ci sia il filetto. Impiattamento sicuramente molto accattivante ma: 1) se ordino una fiorentina e mi arriva già tagliata come se fosse appunto una tagliata, io non ho alcun modo di confermare se il filetto c’è o non c’è (al gusto non mi è parso). Certo, la carne intorno all’osso è presente ma non so se venga davvero da quel taglio o no. Allego foto. 2) il totale del tavolo non ci è stato comunicato ma solo il costo di 50 euro a persona. Poca serietà, non tornerò purtroppo

23/03/2025: The owner should always show the cut of meat BEFORE serving it. Even if it wasn't Fiorentina, they wouldn't leave the kitchen already cut. The risk? That there is no fillet. The plating is certainly very attractive but: 1) if I order a Florentine steak and it arrives already cut as if it were a steak, I have no way of confirming whether the fillet is there or not. Of course, the meat around the bone is present but I don't know if it really comes from that cut or not. I attach photos. 3) the total amount for the table was not communicated to us but only the cost of 50 euros per person. Not very serious, I won't be back unfortunately

10/03/2025: Fantastic place that fully transmits the tradition of Reggio Emilia cuisine! One of the best in the entire province

27/01/2025: Always excellent. A delicious and plentiful business lunch, courteous and friendly staff.

26/02/2025: Absolutely one of my favourites. Whether you opt for traditional dishes (amazing cured meats), meat or fish, everything is of the highest level. Excellent wine list and service. Fixed stop in Parma

25/02/2025: If you arrive at 9 p.m., you will be denied entry. There wouldn't be a table available. At least 8 tables free. This was the first and the last time

05/03/2025: Recommended by a local friend, it did not disappoint expectations. Excellent seafood risotto and mixed frying good for cooking (absolutely not drowned in oil) and flavor. Excellent treatment at the checkout. Too bad about the wobbly table, a bit annoying, but still an experience definitely worth repeating.

14/02/2025: Simple but welcoming and bright room. Eating fish here is always a pleasure. Generous portions and served quickly. Fish cooked to perfection. Always affable staff, the owner Andrea is a person who knows how to treat his guests.

11/03/2025: Excellent restaurant with fish of the day proposals, I recommend booking, you won't regret it.

10/03/2025: I went to this restaurant in January and I have celiac disease. They have a separate kitchen and everything is delicious, even the staff are really kind and friendly.

07/03/2025: Restaurant with lake view, fast and friendly service...excellent food with generous portions...recommended👌🏻

25/02/2025: Full marks for this restaurant. The pizza was sensational, as was the spaghetti. The salads as starters were really cheap for their size. Finally, a delicious espresso rounded off the lovely evening. The service is perfect. While passing by, I briefly asked if there was still a table available and was lucky. From the terrace you have a fantastic view of Lake Ledro. All in all, you can recommend the Al Lago restaurant with a clear conscience.

23/02/2025: Excellent restaurant specializing in meat. Exceptional quality of raw materials. Friendly and helpful staff towards customers. Excellent quality price

18/02/2025: Nice modern place with also a gastronomic shop. Very nice waiters, I ate a delicious plate of cured meats with dumplings and raw meat

15/03/2025: Restaurant that has a good choice of both first and second courses, excellent Florentine steak.

10/03/2025: Restaurant in Longiano with a beautiful view of the sea. The meat was very good, especially fillet and sliced ​​meat. Recommended for a Sunday with the family

02/03/2025: Excellent from all points of view

28/02/2025: July 2022 This was my second visit to Parizzi Restaurant, and they knocked it out of the park again. Tailored appetisers prepared by the chef to compliment you meal selection. Amazing wine and friendly staff, dress code is relaxed which I prefer, just don't go in shorts and tee shirt. The irony was that we only paid 60 euros more at Parizzi than we did the previous day in Milan at the galleria near La Scala / Duomo (the meal at the gallery [Savini's] was poor and uninteresting, you pay for where the restaurant is and that's it. Cost - 280 Euros for very little and we didn't even have wine). The experience at Parizzi warrants as many visits as I can afford. My problem at Parizzi was that I wanted to eat all the dishes that arrived at our table, even the ones my two friends ordered LOL Order the Tiramisu for two if its still available, the Dry Ice made the desert Magical (wish we ordered it). February 28th, 2025 I have just finished just shy of a 3 hour 7 course culinary extravaganza in a uniquely personal environment . A tasting of what’s on offer from The Parizzi Restaurant in the heart of Parma ( confession, It’s not my my first visit). Food is exceptional, and the service is friendly. As expected for a top-class venue. The courses were so different and surprising, I found it difficult to appreciate everything. I’m still not sure which course I preferred the most. They were all that good. Take a look at the photo’s! I hope you have the opportunity to book a table at The Parizzi Restaurant, It’s on another level.

24/03/2025: We were on Saturday 22/3/25 evening for dinner at the trattoria la Toscanaccia (Valsamoggia Bo) with two of our dear friends Anna/Franco. We spent a pleasant evening in a beautiful and welcoming place and ate divinely excellent dishes of delicious meat (the sliced ​​Polish vacchetta was delicious) all accompanied by an excellent house Sangiovese wine. The owner Daniele is a very nice and helpful person, courteous and prepared staff. If you pass by those parts, stop, it is a place that deserves a stop. We will definitely return very soon curious to try other dishes.

23/03/2025: Siamo stati sabato sera alla trattoria la Toscanaccia (Valsamoggia) con due nostri cari amici Anna/Franco . È un posto carino e molto accogliente , con pochi coperti e con un ampio parcheggio . Abbiamo trascorso una serata piacevole e mangiato degli ottimi piatti di carni buonissime accompagnate da un ottimo sangiovese della casa . Il proprietario Daniele, è una persona disponibile e simpaticissima, non è mancata la sua disponibilità nello trattenersi con noi a fine cena nel raccontarci la " storia "e le differenze delle varie tipologie di carne da lui servite. Se passate da quelle parti ,ve lo consiglio, è un posto che merita una sosta . Ci torneremo molto presto curiosi di assaggiare altri piatti.