I migliori ristoranti di cucina barbecue in Emilia-romagna

19/08/2024: Heerlijk gegeten in een sfeervolle ambiance, geweldige en gezellige kok. Zeker een aanrader. Net buiten het centrum van Ferrara

11/08/2024: Fantastic dinner - well worth the short walk from the centre. The menu has plenty of options with regional specialties including four types of cappellacci di zucca, the Ferrara pasta hats stuffed with pumpkin. We had them with duck ragu and slices of fresh truffle - it was to die for. We also enjoyed tagliatelle with porcini mushrooms, an aubergine, tomato and basil starter and a tagliata of beef with rocket and grana that was fantastic. We finished off with a very nice pistachio semifreddo and washed the lot down with their very drinkable house wine which is served by the glass or in carafes. Service was good especially the warm welcome from the chef who took time to explain the dishes to us. We really enjoyed the meal and will definitely be back next time we are in Ferrara.

16/08/2024: Very nice place for events, weddings etc. Professional and perfectly organized staff. Perfect location.

11/08/2024: Perfect! Friendly staff, excellent wine and dishes. Wonderful view towards the sea and the hill. Amazing sunsets

22/08/2024: Congratulations super friendly fast excellent service. Excellent appetizers. super good meat. I recommend you come and try. Compliments

21/08/2024: ...a discovery for me as I'm not local, but between the smiles and professionalism of the girls who welcomed us and the meat that's the queen of the cuisine, well, truly compliments...

27/08/2024: Well filled sandwich, you can see it well from the photo The meat is always excellent!!!!!

23/08/2024: The food is quite good even if recently they have made some changes to the dishes and I must say that the difference can be felt for those who have been customers for a while, but the thing I can't stand is that when I call to order takeaway punctually at the time that I ask is never good, I can say any time and I can even call the day before but it's of no use, they always have to move it for me, for goodness sake every now and then it's also normal for it to happen, but it always means that they are making fun of me, not It's possible that every time I call every time whatever time is never good for them, this even during the week, it's ridiculous.

21/07/2024: They waited for us close to closing time in the afternoon, after having told them that we would arrive on foot from the RCF Arena. Very kind, friendly and jovial, top meat: tender and succulent.

14/07/2024: In the last year I have drastically reduced my meat consumption but every now and then I allow myself to break the rule. And this time I chose the Trattoria del Macellaio Fornaciari in Reggio Emilia. Booked the table with 10/11 days' notice, I arrive on site and sit down (even though it seemed to me that they hadn't marked my reservation..) The menu offers a vast selection of meats, including foreign ones, but processed on Italian soil. There is also a part with more valuable cuts, also in price. I decide for a medallion of Piedmontese fassona fillet with a side of potatoes; good yes and a lot but it doesn't scream miracle. Not even the baked potatoes which in my opinion were from the day before and reheated at the moment so a little... limp. The mascarpone with chocolate flakes for dessert, however, is good. Too bad for the very… “washed out” coffee, pass the term to me. I think the price is correct for the historical moment but a bit high overall. The restaurant, however, is modern and well furnished, with moderate air conditioning. Easy to find and with parking both in front and nearby. I went willingly, I ate well and the owner is really knowledgeable and nice but I have been to more engaging places. But I promote it and recommend it as they recommended it to me!

07/08/2024: I have always lived in Parma and I tried this restaurant as a birthday present for myself, with my partner. We opted to create 2 à la carte menus, one from land and one from sea. The quality of the products used is indisputable and the skill with which they are cooked and presented represents an added value that is not easy to find in another restaurant in Parma. Courteous, competent and discreet service, the sommelier was able to recommend the most suitable wines for our dishes. Given what was written previously and the pleasant additions from the kitchen, an expense of around €90 per person in 2024 is below the expense of restaurants of the same level. Unforgettable experience, we will definitely return.

15/07/2024: Very good food! Very good service! Okay environment.

20/07/2024: It is worth to exit the highway to eat there. Typical parma cousine with also some fish curse.

09/07/2024: Quick lunch with a remarkable mixed fish starter Super oysters and the sweet cannoli with ricotta to fly away

05/08/2024: Non ho mangiato bene! Antipasto salumi e torte salate insignificanti e scarsi. La tagliata servita "non tagliata", ma come pezzo unico, non aveva gusto e non era tenera, inoltre ho chiesto cottura media ed è arrivata completamente cruda all'interno. A mio avviso non c'è rapporto qualità /prezzo, troppo caro per ciò che offre. Volevo una cena rilassante e invece mi sono soltanto innervosita. Non ci tornerò!

22/07/2024: Decent tortelli and cappelletti, but nothing exceptional, friendly service. But the price is definitely too high compared to what is brought to the table! Sin...

26/04/2024: Exceptional meat, wide choice of wines, very polite and competent staff

20/04/2024: Small place where you can eat excellent meat and delicious wine, I recommend booking to be sure of finding a seat

01/09/2024: Excellent for everyone, also excellent quality, price and service, what more can I say, go there

01/09/2024: Only ate the pizza which was delicious... nice atmosphere..

17/08/2024: Very minimal place, enriched by these round tables which overall give beauty to the place. My brother and I chose a tasting menu and overall the dinner was very good.

14/07/2024: everything Super, food, service, environment!!!

24/08/2024: fantastic meat restaurant in Cesenatico. among our favorite dishes is the potato, pumpkin, scamorza and truffle pie; gnocchi with meat sauce, mixed grilled meat, Apulian bombette. very honest prices for top quality and hospitality!

11/08/2024: Very welcoming place, with a well-kept and extensive menu. Abundant and tasty dishes.

23/08/2024: Cibo scadente, tortellini pasticciati appena mangiabili, cotoletta con la panatura che si staccava dalla carne dura, tagliata normale, crescentine imbevute di olio. Ho ordinato un primo me ne sono arrivati 2 sbagliati con un aspetto disgustoso non ho avuto il coraggio di assaggiarli. Camerieri che non ti ascoltano ci hanno portato da mangiare e non da bere. Siamo andati per pagare e dopo tutto questo disservizio non ci hanno lasciato neanche il caffè! Sconsolato!

05/08/2024: Very good quality cuisine and attentive service with a smile. Perfect

23/08/2024: Very good food and friendly staff, we ate fish. Cold appetizer, Greek-style shrimp, calamari and prawn skewers. The only thing was that the apple sorbet was too sweet, one of the people who was with me took it and unfortunately had to leave it. However I will definitely be back!!

20/08/2024: Small, cozy restaurant in the Campagna, handwritten cards, very tasty food, gluten-free options, I ordered pizza and tiramisu gluten-free and was very enthusiastic, the service was very friendly, the food came very quickly, AIC award and our own gluten-free kitchen, would again and again eat there!!

17/08/2024: Good quality meat and friendly service.

15/08/2024: Che dire? Raramente accade che non vi siano sorprese inaspettate da un ristoratore o dalla materia prima che utilizza. Ebbene da Daniele è proprio ciò che accade ! Continuità nell'alta qualità di ciò che Daniele di propone e mai scivolate sulla tecnica di cottura e preparazione della carne. Una certezza, non una scommessa!!