I migliori ristoranti di cucina barbecue in Emilia-romagna

19/01/2025: What can I say, the chef churns out delicacies which he serves with kindness and abundance, all delicious, from starters to desserts, exceptional raw materials cooked with skill, praise also for the gluten-free options which are also of excellent quality. Compliments.

07/01/2025: Personale accogliente , antipasto buonissimo e filetto accompagnato con un buon vino rosso ,e zuppa inglese buonissima. Consiglio vivamente per le famiglie e chi vuole gustare del buono cibo in tranquillità.

02/01/2025: Abbiamo partecipato alla cena di Capodanno. Bellissima festa, cibo ottimo, personale super cortese e atmosfera perfetta.

02/01/2025: Gegia e Monica e tutti hanno organizzato un Capodanno veramente perfetto! Buon cibo, buona misica, location stupenda! Grazie a tutti

14/02/2025: The menu consists of the choice of menus already prepared with the dishes and the price for the entire table. I don't recommend it for anyone who isn't a fan of undercooked meat.

14/02/2025: Meat needed a bit more salt and deeper seer. Really nice people, great atmoshere

19/01/2025: All very good, excellent quality raw materials, simple and friendly service, we took the menu with the wagyu rib and spent 42 euros each, we will definitely return

18/01/2025: Delicious meat, fair prices, excellent wine, Luca the super owner. If I have to find a flaw, the plate where they put the Fiorentina on was barely warm.

26/01/2025: Delicious meat, super chips, great place, great service 😍 Super good ❤️

25/01/2025: After many years we returned to eating meat served on the brazier. We had as good a time as we did then.

22/11/2024: Delicious and refined dishes. Excellent service and wine list

19/11/2024: Excellent mixed starter of cured meats. The raw ham melted in your mouth. The first courses are delicious (tagliatelle with culatello ragout and anolini in broth). Also try their desserts! Fast and courteous service. Convenient for parking and proximity to the highway.

16/02/2025: An excellent venue cannot but deserves a complete and exhaustive review. Dishes of all types including sandwiches, focaccias, first or second courses of meat, all excellent and plentiful. Young and impeccable services always trying to fulfill every request and/or change. They managed very well to manage a birthday with many guests on a Saturday evening. Rabbit for everyone, especially during the week to enjoy a second course of meat. Last but not least, excellent if not excellent, the quality for the price is truly rare to find today. You never go out with an empty stomach (said by a customer who has been going there at least once a month for 6/7 years)

14/02/2025: All good at a more than fair price

22/09/2024: Lovely place, excellent dinner, just a little too much noise

10/09/2024: Last September 3rd I decided to celebrate my birthday in this restaurant. Intimate and welcoming place, excellent service and very interesting menu. Advised.

27/01/2025: Always excellent. A delicious and plentiful business lunch, courteous and friendly staff.

26/01/2025: Excellent restaurant, very friendly staff.....and delicious cuisine.....nice and welcoming place...I absolutely recommend

09/12/2024: Ottima carne con una buona scleta di vini. Locale veramente bello con un ottimo servizio. Lo consiglio vivamente......

09/12/2024: Fabulous meat, excellent choice of wines. Congratulations, a really nice place.

14/02/2025: Simple but welcoming and bright room. Eating fish here is always a pleasure. Generous portions and served quickly. Fish cooked to perfection. Always affable staff, the owner Andrea is a person who knows how to treat his guests.

08/02/2025: For the fifth star another passage/tasting is needed.

19/01/2025: locale ben riscaldato, con un bancone bar e sale per pranzi e cene, serve pane in sacchetto e tigelle calde con i taglieri, polenta buonissima e tagliata di cervo molto tenera ma con un impiattamento triste,

11/01/2025: I ate a plate of mussels this summer. They looked like supermarket packages to be reheated, the mussels were "shortcrust". Not recommended.

01/02/2025: Fantastic recommended skewers and exceptional light dry fried dishes

28/01/2025: Good and plentiful fish dishes, fair prices and helpful staff.

30/01/2025: It's not your usual restaurant! Upon entering you have the opportunity to see the raw materials on display in 2 really well-kept stalls. The food is excellent and above all the service was truly appreciated, 30 of us showed up practically without having booked and despite the inconvenience the staff were immediately kind and friendly. I will gladly return.

26/12/2024: We have been twice and both times we ate very well. Advise

15/02/2025: Excellent everything, the Florentine steak was a fairy tale

14/02/2025: Truly a nice experience. Extensive menu, delicious and plentiful food, very welcoming environment, with a veranda overlooking the external panorama. Competitive price, we took a huge cutting board, fried dumpling, burnt the (everything was left over) then Argentinian cardboard with side dish. Coffee and coffee killer with cantuccini. House wine and water. €45 each