I migliori ristoranti di cucina barbecue in Emilia-romagna

02/05/2025: Abbiamo mangiato bene, le porzioni sono abbondanti con prodotti ottimi. Il locale è carino e lo è ancora di più lo spazio esterno. Chef cordiale e simpatico. Per trovare il pelo nell’uovo, si potrebbe fare in modo di non far salire le formiche sul tavolo.

01/05/2025: Eccellente antipasto seguito da un primo piatto super dí tagliatelle rigorosamente fatte in casa. Vino della casa. Ritorneremo sicuramente

22/04/2025: On the occasion of Easter we went for lunch, I must say after years that I hadn't frequented it and it was confirmation that La Carioncella is a guarantee of excellent, exquisite food, excellent service and despite it being full, a beautiful and relaxing environment. 5 well deserved stars 👏👏

20/04/2025: My girlfriend and I have gone many times to eat with known customers... But lately we haven't been there because the one liter rose wine on tap that I used to get now has the same price, we've gone to 75 Mah... The owner is always too serious. Always a cost for two of 100 euros which is not a lot. They aren't even worthy of offering you a limoncello like we really are. It will be a while now before I go back.

26/04/2025: Top meat! Sweet brick superior category

19/04/2025: The meat is excellent... but the tortelli are also worth it.

17/05/2025: All good at a more than fair price

02/04/2025: Large tavern with a large summer terrace. Excellent food Diverse and excellent beers. Take the dessert

12/05/2025: È la mia prima volta nel locale di Sabbione e posso dire che è andata benissimo. Un menu da 35€ molto completo e ricco, Tutto molto buono , dai vari antipasti alla carne, ai dolci ed al vino. Complimenti a tutti, personale simpatico e molto rapido. Torneremo presto

19/04/2025: Not for vegetarians or vegans, all meat based. Excellent and cooked to perfection.

27/04/2025: I regularly frequent the sailing ship, the experience is always very positive, good fish, generous portions and excellent value for money.

26/04/2025: Quiet and tidy restaurant. We had lunch on Easter day with a fixed menu.

25/04/2025: Great, I go there because I love their roast beef. The staff is very kind, friendly and attentive to requests.

03/04/2025: Excellent food made by people who care about good and genuine things

20/04/2025: Returning to Favo is always a pleasure. It feels like home

07/04/2025: Quick working lunch with colleagues…. The gnocco deserves a mess, the classic cured meat... The dessert they made was good...

26/04/2025: They found us a place even if we booked at the last moment. We chose it because it offers cuisine for celiacs. The gluten-free piadina and fish first courses are good. Precise and fast service.

13/04/2025: Google stated that it was open, we drove 30 km. It turned out to be closed. Disappointed.

06/05/2025: È il posto ideale per festeggiare un evento importante,noi abbiamo festeggiato la Prima Comuniune di nostro figlio è stato tutto perfetto la Gegia insieme a tutto lo staff si è distinta per averci fornito un servizio impeccabile,16 anni fa ci siamo sposati sempre lì,sono bravissimi e la struttura è molto bella

04/05/2025: Bellissima lochescion un posto da favola ottimo cibo personale gentilissimo e competente, abbiamo festeggiato la cresima e la comunione dei nostri figli e stato un giorno indimenticabile grazie di tutto!!!

17/05/2025: Excellent restaurant-pizzeria, with succulent and well-prepared dishes! Very good pizzas and a very pleasant atmosphere for a dinner with friends!

15/05/2025: First time at Capannina, we found everything to our taste, the platters respect the photos, very good, shame not yet open for the summer, but nice even indoors, recommended

06/05/2025: Nice place, with parking. Excellent service and a lot of courtesy and hospitality. Couple's dinner I recommend it

17/04/2025: We had dinner on a Saturday evening following a reservation, the place is nice and characteristic, the staff attentive and helpful. There is a seafood menu and a land menu (good quality local products), the fish is cooked with care and quite traditional, certainly of good quality. The bill is not exactly cheap but justified by the material and the venue.

25/04/2025: Delicious Ice Cream! We had Lemon and Strawberry

19/04/2025: Next time I'm on Lake Garda again, I'll drive up here especially for the restaurant... Great in taste but also beautifully prepared. Also really friendly and funny staff.

24/03/2025: We had dinner on Saturday 22/3/25 at the trattoria la Toscanaccia (Valsamoggia Bo) with two of our dear friends Anna/Franco. We spent a pleasant evening in a beautiful and welcoming place and ate deliciously delicious meat dishes (the very good Polish cow's cut), all accompanied by an excellent house Sangiovese wine. The owner Daniele is a very nice and helpful person, with courteous and prepared staff. If you pass through those parts, stop by, it's a place that deserves a stop. We will definitely be back very soon curious to try other dishes.

23/03/2025: Siamo stati sabato sera alla trattoria la Toscanaccia (Valsamoggia) con due nostri cari amici Anna/Franco . È un posto carino e molto accogliente , con pochi coperti e con un ampio parcheggio . Abbiamo trascorso una serata piacevole e mangiato degli ottimi piatti di carni buonissime accompagnate da un ottimo sangiovese della casa . Il proprietario Daniele, è una persona disponibile e simpaticissima, non è mancata la sua disponibilità nello trattenersi con noi a fine cena nel raccontarci la " storia "e le differenze delle varie tipologie di carne da lui servite. Se passate da quelle parti ,ve lo consiglio, è un posto che merita una sosta . Ci torneremo molto presto curiosi di assaggiare altri piatti.

22/02/2025: Excellent restaurant oriented towards meat connoisseurs, but not only... the chef was able to manage a celiac and vegetarian diner in a positive way and without warning. Indisputable quality of the meat, wide and assorted wine list, tidy and clean place and absence of cooking smells in the room. Excellent value for money. Experience to be repeated

22/02/2025: Excellent service, extraordinary ability to invent a vegetarian and gluten-free dinner on the spot, without any warning, being vegetarian 😁 the other diners all praised and widely appreciated the very high quality of the meat and how it is cooked, warmly recommended