I migliori ristoranti di cucina barbecue in Emilia-romagna

03/04/2025: Excellent informal place in the center of Ferrara. Quiet environment, friendly staff and excellent Ferrara food. I tried Voghiera black cappelletti for the first time. There is an open kitchen in the second room, I recommend booking as there are few seats. Absolutely recommended.

23/03/2025: We were recently in this place, we had a divine dinner!!!!!! Very nice chef!!!!! competent staff compliments to Tatiana attentive to every detail compliments to everyone Top👍👍

26/01/2025: Delicious meat, super chips, great place, great service 😍 Super good ❤️

25/01/2025: After many years we returned to eating meat served on the brazier. We had as good a time as we did then.

30/03/2025: Wonderful place, full of initiatives and events, good food, very kind and helpful staff, we will definitely be back

23/03/2025: Very nice location, discreet table service, food not bad but poor.... we went there on a Sunday for lunch where there was also entertainment for children. The room was packed, the entertainment was not received and in any case included in the final bill. adult menu €35 excluding drinks too high and not even two pieces of tart or donut at the end of the meal. so I failed. I'm at home

02/04/2025: Large tavern with a large summer terrace. Excellent food Diverse and excellent beers. Take the dessert

31/03/2025: Medieval style venue with references and furnishings to the Lord of the Rings Trilogy. Very good and well composed sandwiches with quality and well cooked meat. The fries were unfortunately frozen and perhaps too few. Fast service. The restaurant is located on the first floor of the Conad of Bibbiano and is accessed by a covered but external staircase. For a Wednesday evening there were few people and then it slowly filled up.

19/04/2025: Not for vegetarians or vegans, all meat based. Excellent and cooked to perfection.

16/04/2025: They are attentive and trained to manage lactose intolerance.

23/03/2025: The owner should always show the cut of meat BEFORE serving it. Even if it wasn't Fiorentina, they wouldn't leave the kitchen already cut. The risk? That there is no fillet. The plating is certainly very attractive but: 1) if I order a Florentine steak and it arrives already cut as if it were a steak, I have no way of confirming whether the fillet is there or not. Of course, the meat around the bone is present but I don't know if it really comes from that cut or not. I attach photos. 3) the total amount for the table was not communicated to us but only the cost of 50 euros per person. Not very serious, I won't be back unfortunately

23/03/2025: Il titolare dovrebbe sempre far vedere il taglio di carne PRIMA di servirlo. Se anche non fosse la Fiorentina, non si fa uscire dalla cucina già tagliata. Il rischio? Che non ci sia il filetto. Impiattamento sicuramente molto accattivante ma: 1) se ordino una fiorentina e mi arriva già tagliata come se fosse appunto una tagliata, io non ho alcun modo di confermare se il filetto c’è o non c’è (al gusto non mi è parso). Certo, la carne intorno all’osso è presente ma non so se venga davvero da quel taglio o no. Allego foto. 2) il totale del tavolo non ci è stato comunicato ma solo il costo di 50 euro a persona. Poca serietà, non tornerò purtroppo

10/03/2025: Fantastic place that fully transmits the tradition of Reggio Emilia cuisine! One of the best in the entire province

27/01/2025: Always excellent. A delicious and plentiful business lunch, courteous and friendly staff.

03/04/2025: Excellent food made by people who care about good and genuine things

29/03/2025: Really wide choice of quality products. Trained and attentive staff. Excellent food and meat. What can I say, highly recommended. We will be back!! Well done

10/04/2025: Let's start with the negative aspects. An old-fashioned place, and not at all close to what could be defined as a restaurant, it looks more like a 70s bar lounge and the service is just barely adequate. But at the end of the day, you go to a restaurant to eat and the quality of the food is truly excellent! The dishes are also abundant and you don't expect it! I will definitely go back.

29/03/2025: Good food and quiet environment

13/04/2025: Google stated that it was open, we drove 30 km. It turned out to be closed. Disappointed.

11/04/2025: Excellent restaurant, simple but tasty first courses. Fast and pleasant service. I will be back to try the pizza

07/03/2025: Restaurant with lake view, fast and friendly service...excellent food with generous portions...recommended👌🏻

25/02/2025: Full marks for this restaurant. The pizza was sensational, as was the spaghetti. The salads as starters were really cheap for their size. Finally, a delicious espresso rounded off the lovely evening. The service is perfect. While passing by, I briefly asked if there was still a table available and was lucky. From the terrace you have a fantastic view of Lake Ledro. All in all, you can recommend the Al Lago restaurant with a clear conscience.

03/04/2025: A stone's throw from Parma, very nice place. Great food, very friendly staff... must try

31/03/2025: I’ve been at the restaurant to have fish: very good quality, not cheap but you spend money to get good food. All dishes were well cooked and well presented.

15/04/2025: Good food and great portions. I took a tortelli filled with radicchio with mascarpone cream and pine nuts, very good, a nice mixed appetizer, grilled, and grilled mixed vegetables, both good.

02/04/2025: Cozy place, fantastic view and delicious dishes, I highly recommend!!!

22/02/2025: Excellent service, extraordinary ability to invent a vegetarian and gluten-free dinner on the spot, without any warning, being vegetarian 😁 the other diners all praised and widely appreciated the very high quality of the meat and how it is cooked, warmly recommended

22/02/2025: Excellent restaurant oriented towards meat connoisseurs, but not only... the chef was able to manage a celiac and vegetarian diner in a positive way and without warning. Indisputable quality of the meat, wide and assorted wine list, tidy and clean place and absence of cooking smells in the room. Excellent value for money. Experience to be repeated

10/03/2025: Very modern environment with some rustic/period details. Important equipment and menus, which you need to be prepared for. Fish or meat dishes, beautiful and good. Gourmet portions. Prices appropriate to the level

02/03/2025: Excellent from all points of view