I migliori ristoranti di cucina barbecue in Emilia-romagna

02/03/2026: Arriving for a business dinner, we found ourselves in a phenomenal setting, which made the evening wonderful. Not only is it a pleasant, traditional place, with the option of a table near the kitchen, allowing you to see everything and meet the chef. The wine list and menu are extensive, full of traditional dishes.

19/02/2026: We ate really well; the dishes and ingredients were carefully selected and prepared. The chef is very friendly and knows his stuff when it comes to selecting meats.

07/03/2026: Delicious meat Excellent service I don't like chaos, and this place is perfect.

16/02/2026: Great food, a cozy atmosphere, and friendly staff. You can tell that quality and hospitality are top priorities here. Definitely worth a visit!

28/02/2026: Delicious shank and ribs, excellent beer and friendly service

21/12/2025: Team dinner. We've been to the taverna often and have always had a great time. The extensive menu ranges from pasta dishes to sandwiches with chips and Angus steaks. The portions are very large and everything is delicious. And the place is very charming and quaint.

25/12/2025: Spectacular location and delicious food, we had a truly wonderful Christmas day. Thanks to all the kind and professional staff.

19/12/2025: Very well-kept location, excellent food.

09/03/2026: This meat restaurant is located on Cesenatico's historic Via Fiorentini, adjacent to the canal harbor. Despite its small size, the atmosphere is warm and intimate. The owner, Paolo, is professional and attentive to the quality of the ingredients. From the appetizers to the cuts of meat, it's a feast for the palate. The wine selection is comprehensive and interesting. Highly recommended when passing through Cesenatico.

08/03/2026: The meat was excellent, the place was beautiful, and the staff was very friendly and helpful. The prices were fair, I ate really well and I'll be back.

18/03/2026: Unfortunately, I was there the night a dead bug was found in the wine. I agree with the reviews that the wine is served pre-opened, so the waiter's attitude of blaming the supplier is inexcusable. In situations like this, a good restaurant owner would cancel the table bill, apologize, and hope the customer accepts. I definitely won't be returning.

08/03/2026: During a dinner, we chose the menu with "house wine." The bottles were brought to our table already opened, and while I was drinking, I found a dead bug in my mouth. The staff apologized and said they would report it to the supplier. It seems obvious to me that the bottles are refilled instead. A terrible experience.

27/02/2026: I've been to Trattoria del Macellaio Fornaciari in Reggio Emilia and had a truly excellent experience! The atmosphere is pleasant and informal, perfect for a dinner with friends or as a couple. The selection and quality of the meats are extraordinary: every dish is expertly prepared and the flavors are intense and balanced, from the tartare to the tagliata to the wagyu specialties. I highly recommend it!!!

14/02/2026: Let's start by saying that the owner is a true meat and wine expert, capable of providing effective advice, and the staff is friendly and knowledgeable. However, this doesn't change the fact that the prices (at least for the menu we ate, featuring Vacca Rossa Reggiana) are far too high, coming in at almost €70 per person for an entry-level bottle of Tuscan Sangiovese. For that price, you'll be dining in a proper restaurant with a proper cover charge (not on a paper placemat) and a very respectable location. Personally, I'll avoid it very carefully.

17/03/2026: We were there on Sunday with a group of motorcyclists, excellent food and very kind staff 👍🏻

09/03/2026: We had booked at La Capannina, but apparently the trip included a surprise stop. We arrived, were greeted with a mimosa for Women's Day (a much appreciated gesture, it must be said) and were shown to a table on the terrace. All was well... until, when it came time to order, we discovered we were sitting at the restaurant next door, La Tramonteria. We mentioned this to the waiter, who calmly explained that "it's the same management" and that we could also order dishes from the other restaurant. A rather... flexible concept of culinary boundaries. From there, the real gastronomic experience begins, so to speak. I ordered a cockerel alla diavola with a side of mixed vegetables: the zucchini arrived decidedly sour, the eggplant completely raw, and... the potatoes disappeared into thin air. I had to ask for them; they were probably taking a scenic tour of the kitchen. Meanwhile, my sister received a skewer that to call rare would be a compliment: completely raw. It was brought back to the kitchen not once, not twice, but three times. Finally, it returns to the table... still on the same skewer, but with a few pieces of meat mysteriously missing along the way. Perhaps evaporated. In short, you walk in thinking you're going to one restaurant and end up at another, order a dish, and they deliver a "creative" version of it. A decidedly unusual experience. On a positive note: at least they didn't charge us for the skewer. On a less positive note: they tried to charge €20 for the chicken instead of the indicated €15. Perhaps it, too, was on a tour between the two restaurants and its price went up in the meantime. What can I say... a curious, almost adventurous experience. But if you book at one place, be prepared for the possibility of dining at the other.

08/03/2026: And it's really wonderful, we ate a lot with the twin and Eliana

01/03/2026: Generous portions, good food at a fair price, and friendly staff! We'll definitely be back.

12/12/2025: Kindness and courtesy Great welcome for the children and a greeting to the very fragrant Ilaria.

12/12/2025: Roadhouse Modena Victoria: Our Absolute Favorite! ​We always go! Roadhouse Modena Victoria is, without a doubt, our favorite restaurant in Modena. The whole family, including us and our son, love it! ​The food is excellent—the meat is always high-quality and cooked to perfection. But what makes the experience truly exceptional is the service. The staff is always impeccable, attentive, and courteous. ​Special praise to Manager Ilaria: she is nothing short of exceptional! Her exquisite kindness and masterful management of the restaurant always guarantee an unforgettable experience. ​If you're looking for a place with fantastic food and warm service, look no further. Highly recommended!

10/03/2026: Il Veliero is a good seafood restaurant with a large streetside veranda, especially convenient in the summer. The menu is simple but good quality, and the staff is friendly. The dinner menu features fresh seafood: seafood risotto and spaghetti with clams (with tons of clams, just look at the photo with the empty shells). The price is average.

06/03/2026: Excellent value for money, the owner Andrea is very helpful and friendly, he makes you feel at home right away!

07/03/2026: After years, I'm returning to this restaurant, and digging up the review I wrote the first time in 2016, I notice that the quality hasn't changed. I left feeling just as satisfied then as I did last night. A highly recommended place for à la carte lovers; the menu has limited choices, but plenty of quality, and everything is freshly prepared. Not recommended for overcooked meat eaters or vegetarians. 😅

10/02/2026: A long-standing institution. Good! 👍

06/02/2026: Everything is excellent, the service, the food is correct, the position is perfect

02/02/2026: Welcoming atmosphere, delicious food, highly recommended 🥰

19/11/2025: I always stop here for lunch when I cycle the Ponale.

02/11/2025: We stopped in the morning for a coffee while walking around the lake. Intrigued by the kindness and beautiful place, we decided to return for lunch. And what can I say? What a great idea! We ordered the pork roll and the macaroni with char and trout, plus a strudel for a sweet finish. Everything was very good, and the portions were generous, which is never a bad thing. I must say that, judging by the look, I would have been very inspired to try the pizza as well. We'll definitely be back when we're in the area. The prices are fair. Perhaps my only piece of advice would be to focus less on the touristy side of things and more on the traditional restaurant. Otherwise, I recommend it.

07/03/2026: Everyone was very kind! Excellent food.

04/03/2026: Wonderful staff! I'll definitely be back.