I migliori ristoranti di cucina altre cucine in Veneto

08/11/2025: My son celebrated his birthday here. I have to say he had a great time, the staff was really helpful, and the cicchetti and appetizers were excellent. They reserved a small room just for the party. It's a great place for events like this, but also for a simple appetizer with friends. We'll be back!

23/10/2025: Great for celebrating birthdays!

07/12/2025: Everything's fine, except the kids have a playroom. I don't know if anyone else saw anything at the tables. That's not good!

16/11/2025: They've changed management. They make very good pizza; the dough is among the best in the area, and the pizza stays nice and fragrant even when you take it home. The only shame is the limited selection.

20/06/2025: Oggi abbiamo visitato Chioggia e ci siamo trovati all’Osteria Penzo. Non avevamo prenotato ma i gestori sono riusciti a trovarci un posticino. Abbiamo mangiato i cicchetti come antipasto, gnocchetti buonissimi con vongole, radicchio e cipolla ed un’ottimo fritto.Buono il rapporto qualità prezzo, gestori molto cortesi.

19/06/2025: Ich hatte eine schöne Zeit in Chioggia und der Abend in dieser feinen Osteria bei Mario war das i- Tüpfelchen. Das Essen hervorragend! Der Service freundlich! Und obwohl man reservieren muss, bekommt man das Gefühl der einzige und beste Gast zu sein! Hier bekommt man gute Laune und verlässt das Lokal mit einem Lächeln. Vielen Dank, Mario!

12/11/2025: Everybody who visit Venezia should stop there to have a drink! Amazing people.. Amazing drinks.. They make their own special drinks and the moment you try your first…a feeling will rise to try them all!!! I had a great time there! Thank you all!!!

15/10/2025: We went for a couple of wines in the mid-afternoon. The place is beautiful, very authentic. The staff was perfect, very friendly and helpful. The atmosphere was great. We had two Proseccos and a Campari and paid €16, a bit steep, but that's what you'd normally pay in the center of Venice.

20/10/2025: Very good fish-based dinner at a reasonable price, excellent service

08/10/2025: Regarding yesterday's dinner, I'd like to give a positive review of the fried fish, which I found excellent. The service was efficient, although the decor seems to date back to the restaurant's opening. Given the overall experience, I would consider returning.

29/07/2025: Tucked behind a wine shop in Hotel Veronesi La Torre , Signorvino La Torre opens out into a bright, lively space. The decor is modern yet warm, featuring marble tables, green and rust-toned elements, exposed brick, and industrial-style lighting. The restaurant was at around 60% capacity at 8:30 PM but filled up considerably by 10 PM, mostly with a local crowd, which added to the lively — though at times noisy — atmosphere. Service was friendly but a bit disorganised; we had to wait for cutlery even after the food arrived, slightly delaying the meal. That said, the staff made an effort to create a special moment with a playful relighting candle on the tiramisu. Food & Drink • what was meant to be the Complimentary bread had a 3 euro charge for each person. It was a nice touch, though it would have benefited from butter or oil. • Set Menu (35€) offers great value — two courses and two wines. À la carte options are also available, including a bottle of Amarone for just 34€, a real find. Starters: • Fried Mix Platter: Courgette flowers, stuffed olives, and cheese arancini. Rich, crispy, and satisfying — ideal for sharing. Mains: • Mezze Maniche alla Carbonara with Black Truffle (+4€) Rich, creamy, and deeply flavoured with Romano cheese and truffle flakes. The crispy pork jowl added great texture — a standout dish and excellent value at 17€ total. • Cotoletta Rustica (“Zorzi” style) Thin, crisp, and well-seasoned. Served with roast potatoes — simple but satisfying. Desserts: • Tiramisu was a letdown — the sponge-to-cream ratio was off, lacking the lightness expected. • Sbrisolona Mantovana (crumbly nut biscuit with crème anglaise) was average — pleasant but unremarkable. Verdict: Signorvino La Torre delivers good food at fair prices, especially the pasta and wine. While the service had minor flaws and the desserts underwhelmed, the vibrant ambiance and solid main courses make it a worthwhile stop — especially if you’re a truffle lover or wine enthusiast.

28/06/2025: Signorvino, un bel negozio dove osservare, pensare e assaggiare vino per ogni gusto . Guidata da Vanessa ho scelto alcune bottiglie di Amarone Ca' La Bionda, Lugana Ca'dei Frati, Lugana le Marzaiole e altri. Professionalità e anche buoni prezzi . Grazie

28/05/2025: Deliciosa cena Tuvimos una deliciosa cena aquí y los propietarios son amables y acogedores ¡Conocimos a mamá y hermano! Entrada de espárragos y almejas de afeitar Luego filete de lenguado y un rodaballo simplemente cocinado con estilo y cuidado genuino. Todo el personal era amable y eficiente. Es un restaurante relajado con ingredientes de buena calidad.

16/05/2025: El servicio fue excelente con taxis y todo. Comida y especialmente pescado blanco fue manchado en Fuera del comedor era poco ruidoso, pero eso también se debió a la fuerte lluvia

26/11/2025: I went to this place for lunch. They have a great variety of options. The salad I had was really good. Friendly staff. Recommended.

25/11/2025: Not a competitive bar at lunchtime, no croissants, no snacks. €3 for a drink seems crazy to me, rude staff, I definitely won't be back.

10/08/2025: A nice bar, excellent cocktails, and nice people. I'd say it's definitely worth spending a few hours with friends enjoying great cocktails and top-notch aperitifs.

12/07/2025: I'd been hearing about it for a while now, and finally got around to going. Gentlemen, it's worth it. It's perhaps a little small and dark, but the unique atmosphere is perfect. The quality of the spirits is truly top-notch, and the names of the drinks and shots are truly beautiful and absurd. 🤣

09/11/2025: The place is aesthetically stunning, with excellent cocktails. Fix the menu.

09/11/2025: Like an old haystack, it's been beautifully renovated, and the location is very chic, both inside and out, with its Christmas decorations. The service was impeccable; during peak Sunday hours, they let us enjoy our meal without forcing us to leave, given the huge crowd at the entrance. Prices are affordable.

26/04/2025: Locale curato (pare, perché si mangia in penombra !) piatti curati ma se avete fame, non è il posto per voi. La cortesia delle cameriere innegabile ma non altrettanto quella del proprietario che ha un atteggiamento quasi infastidito e spocchioso . Un sorriso costa poco e almeno quando pago QUEL conto, potrebbe rallegrarsi . Non ci tornerei .

22/04/2025: Ottimo ristorante di pesce nel centro di Chioggia. Il menu offre un’ampia scelta di piatti di pesce locale freschissimo. La cucina sa esaltare l’ottima materia prima. Buonissimi il gran bollito di Chioggia, il crudo di mare, la grigliata, come pure i dolci (consigliata la degustazione della piccola pasticceria). Il locale è elegante, i tavoli sono ben distanziati e il servizio è curato, professionale e gentile.

01/10/2025: Always a guarantee when it comes to fish. In addition, the place is truly beautiful and well-decorated. When I go to Jesolo, it's a must-see.

04/09/2025: Good food. Impeccable service. Very refined and elegant.

30/09/2025: Food not very good, nice atmosphere, service quite good

25/09/2025: An absolutely original place... elegant... curious... many refined furnishings... an evening in this location can make the difference... you can also enjoy an excellent breakfast... pastries and cappuccino made to perfection... what can I say... go there...!!

06/09/2025: Nothing to say about the quality of the food/drinks, but honestly, the waitresses seemed to be bothering us with our presence... more interested in chatting among themselves.

02/09/2025: My margarita came in a Martini glas and it had ZERO alcohol! and a tone of citrus juice. Beside this, other guests just changed the pampers their child at a table away from us and nobody said anything... Won't recommend it!

31/08/2025: excellent restaurant, we enjoyed the spaghetti allo scoglio and the sardines in saor, the atmosphere was very nice and well-kept

27/08/2025: Just a rip-off Cold food, fish weight is incorrect