I migliori ristoranti di cucina altre cucine in Veneto

01/04/2025: Truly high quality lunch, with supreme service and welcome. Reduced waiting times between one course and another. Worth the star. Super recommended.

27/03/2025: When I return to my homelands I often find myself at a mental crossroads: do I go back to eating in the restaurants of my childhood or try something new? This time, after a lunch at the Da Gigetto Restaurant (Miane), I decided to try a new one that really inspired me. So, after a bit of relaxation - and some toasts - at Poggio Pagnan (Mel), I went to the Michelin Star Locanda San Lorenzo in Puos d'Alpago. It is a restaurant of great historical importance, open for more than 120 years and with a highly respectable gastronomic journey. Since it opened, it has always been managed by the same family who, to this day, sees the latest generation carrying forward this restaurant which blends history, territory and innovation with pride, quality and attention. In the kitchen, in fact, we find Damiano Dal Farra, great-grandson of the founder. The first "hurdle" was the choice of the menu. I was really undecided between the two tasting itineraries and the menu. The second choice won which led me to taste venison dishes and, thanks to the advice and kindness of the room, to also discover a first course based on rabbit which I define without a doubt as SUBLIME; but let's go in order. The venue is elegant, well-kept and refined. Welcoming and warm. The placemat that welcomes the guest has an English aesthetic flavour. The staff is welcoming, competent, cheerful, helpful and, with naturalness and elegance, knows how to immediately put diners at ease. I decided to accompany the courses I chose with two different glasses of wine that the sommelier recommended to me. I started with a winery that I adore and which is difficult to find in the taproom - Marisa Cuomo - and then continued, with the second course, with a red wine that I had never tasted - Camplazens. Wines that paired well with the dishes chosen and which, honestly, really have an excellent quality/price ratio by the glass. And now the dishes… After a welcome that already foreshadowed the great capabilities of the kitchen, I started with a venison steak, hazelnuts, balsamic strawberries and foie gras crème brulée. In addition to the wonderful aesthetics of the dish, on the palate each flavor was truly balanced and stimulated the taste buds. As a first course, the dining room staff recommended Fracasso fusilloni, mountain butter and cacciatora-style farmyard rabbit ragù. I won't hide from you that it was the most exciting dish. It literally blew me away, it was so tasty, balanced and amazing on the palate. I then continued, accompanying it with the red wine I mentioned in the previous lines, with the deer loin flavored with forest smoke, "borsch", sauerkraut and buttermilk. I love when you play with colors that invite and immediately captivate the customer. Here was all this which was the preamble for a truly excellent dish with a great exaltation of the meat used and demonstrating once again the great ability of the chef and his team. To conclude, after a pre-dessert that refreshed and cleansed the mouth, I chose a dessert that blended ingredients that I love very much: coconut namelaka, mint and liquorice sauce and lemongrass ice cream. Imagine the flavors and textures of these foods... everything perfectly found and tasted on the plate. Not to be outdone was also the small pastry shop offered. There is also another aspect that I love and that I have found in every dish I have tasted: the three consistencies. Each dish led the diner to taste both a soft, crunchy and "liquid" part. A characteristic which, combined with the excellent quality of each proposal, the environment and the service, made this dinner truly refined, exquisite and pleasant. Locanda San Lorenzo is worth the trip and it is an experience that I absolutely want to do again.

08/04/2025: We had an exquisite lunch and the most exceptional service. The dessert of tiramisu, freshly prepared, was truly delightful.

07/04/2025: Very good restaurant in Abano Terme. The service and food were excellent, very tasty. A little more expensive, but also exceptionally good!

19/04/2025: If you need to wait in line, do so. Is worth the wait. Go early in the morning before it gets busy.

16/04/2025: My favorite spot by far i had to go back. Blew away every other place. Stanley Tucci was spot on.

05/04/2025: Absolutely delicious breakfast sandwiches and crepes. The service and staff were extremely friendly and accommodating for gluten free options for my boyfriend. Right on the water as well so a beautiful view whip you wait! 10/10 reccomend. Also loved the picture wall!!!

29/03/2025: The crepes were absolutely delicious.

03/04/2025: Qualità eccellente, super professionalità (oltre che cordialità) e prezzi più che adeguati. Una vera coccola sotto tutti i punti di vista: dalla vista, al palato, alle attenzioni ricevute. Consigliato assolutamente. A presto (con mamma) :)

29/03/2025: They recommended the place to us in one of the shops in the area. Exquisite dinner. Price more than fair. Excellent food quality. 👍 very attentive and helpful owners. Thank you very much for your commitment.

19/04/2025: Best ice cream parlor in the world. Super friendly service.

19/04/2025: By far best ice cream and coffee! Will definitely come back ☺️

17/04/2025: I come back every time I have the chance....everything is delicious! Greetings from Cittadella.

17/04/2025: Congratulations, everything was delicious, we will be back as soon as possible!!

22/03/2025: I participated in an immersive experience in Chef Perbellini's house. At 12 apostoli there is the possibility of experiencing the chef's table for only 12 people. Tasting menu plus some surprises, directly inside the kitchen. With the tour of the restaurant and the cellar first, and with the fabulous experience of enjoying "the kitchen within the kitchen", truly not to be missed.

21/03/2025: What can I say...when cooking becomes art! I had already been to both Isola Rizza and San Zeno in the Chef's previous restaurants. First time at the 12 Apostles and first time as a three-starred winner. A reconfirmation with classics such as the famous wafer and a discovery of fantastic new dishes. It deserves it, it really deserves it. I recommend everyone to be overwhelmed by one of the tasting menus and follow the path created by chef Perbellini.

09/03/2025: Really very welcoming and pleasant location, trained staff is VERY kind, attention to detail from food to service and environment are really highlighted I recommend everyone an experience that will immediately be pleasant

02/03/2025: Inspired by the excellent reviews, we wanted to try this restaurant, which confirmed our expectations! Prepared on different diets, they immediately served us a separate entree (fresh tuna for me and panna cotta with gorgonzola and pear jam for my partner) once we communicated the problem with gluten and milk. We continued with: -warm salad starter -sea bass, potatoes and cherry tomatoes - Catalan lobster Everything really excellent, recommended place

14/04/2025: Very popular place for good coffee.

13/04/2025: Very good croissants in a retro atmosphere with a little music in the background which perfects the experience. Please book in advance if you plan to eat there, there are only a few tables and quite a crowd

16/02/2025: Trovato sul web che la pasticceria propone i Mammaluchi durante il carnevale ci siamo precipitati all’assaggio… buonissimi Ancora tiepidi… vera delizia 😋 Deliziose anche le frittelle veneziane però! 😋😋 Ambiente piccolino titolare dietro al banco con la battuta sempre pronta Ritorneremo!

15/02/2025: I Mammalucchi della pasticceria Targa a Venezia, sono famosi : crema, uvetta e arancia candita. Ma oggi c’è una bellissima novità : un nuovo Mammalucco. Sembra uguale, è tutto diverso : con cedro e limone è più fresco, più morbido, più sexy. Ad ogni morso è molto più che bontà : è libidine.

20/03/2025: Se cerchi un posto dove mangiar bene, cibi preparati con semplicità e amore. Locanda Colla e' il posto perfetto Un plauso Mimmo a Silvia e a tutto il loro meraviglioso staff Complimenti !!

16/03/2025: Locale trovato per caso durante la ricerca di un ristorante per un veloce pranzo di lavoro. Davvero eccezionale la qualità del servizio, l’ attenzione al cliente fatta di entre, pre dolce, pietanze favolose. Tornerò con maggiore calma per dedicare il tempo che merita. Per ora bravissimi! Da consigliare

07/04/2025: Locale nel cuore di venezia, molto accogliente. Il cibo è buono e il pesce di qualità! Inoltre il personale è gentile e disponibile. Torneremo di sicuro!

06/04/2025: Trovato girando i vicoli di Venezia, il locale si presenta affacciato in una bella piazzetta, il locale è curato e il personale professionale e gentile. I miei scialatielli Lanterna erano una bontà e feedback positivo anche per gli amici che hanno mangiato i paccheri al pesto. Tutti Ingredienti di qualità ad un prezzo corretto. Da consigliare.

06/04/2025: Sono stata a pranzo con amici da Perenzin per l'evento fonduta: l'atmosfera era accogliente, il personale molto gentile e disponibile. Il cibo era assolutamente delizioso, abbiamo preso un tagliere di affettati e la fonduta: tutto molto buono, la fonduta pazzesca. I prezzi erano molto ragionevoli considerando la qualità del cibo e del servizio. Consiglio vivamente questa esperienza. Da rifare!

04/04/2025: Un posto dove assaporare la cucina svizzera con prodotti di prima qualità. Ambiente smart, non confusionale con possibilità di acquistare molti prodotti a km 0

11/04/2025: elegant location, excellent and sophisticated food, excellent choice of wines and impeccable service.

01/04/2025: No reservation, no Table. Make sure you book a table in advance so you don't miss this culinary experience. It's one of the best sea food restaurants I've had the pleasure to eat in. We were five people and every one of our numerous dishes, starters, main courses and deserts were quality. The produce and the preperation excellent.The fitting wine was very good and properly served.