I migliori ristoranti di cucina altre cucine in Livorno

10/10/2025: Wow, very delicious food, especially the spicy octopus as well the typical Tuscan dishes. We and our kids loved it, our kids are still hungry for the clams fritto misto. Best lunch without any tourists🫣 only locals 👍 bellissima e tippitoppi

10/10/2025: An informal restaurant, divided into two small rooms, one inside and one outside under a closed gazebo. The tables were too close together, and I barely managed to sit down. There's no paper or QR code menu; the menu is spoken without specifying the prices of the various dishes. There's also no wine list, and to choose carefully, you have to get up from your table to personally inspect the refrigerator. Despite this, the wine I requested wasn't brought to me. The food itself wasn't bad; once I'd finished the first course, I put my silverware on my plate, as is customary, and they weren't brought back when the second course arrived. I had to ask for it and then had to get up to be given it. Once dinner was finished, we asked the waiter to prepare the unfinished dish for us to take away, and I had to wait half an hour before getting up again to request the same thing. It's a shame about the food, but the service needs a complete overhaul; it's seriously inadequate.

12/09/2025: Something wonderful! We stopped in the town center looking for these sweets, and the cream inside was a mistake. We arrived at Pasticceria Macchioni and found this wonder, made on site. The cream is like a milky cloud, with a natural cream aroma, not the chemicals found in some places. I highly recommend it, and the coffee is delicious too! Don't miss this place!

31/08/2025: Top pastry shop, very nice lady at the cash register, and then...."the blond who drives the world crazy", the added value, it seems to have come out of a Tarantino film, it seems serious, but don't stop at the first impression 😉

17/10/2025: Perfect express fish soup! Don't complain about the 40-minute wait... or make a reservation! Thanks to the staff who start working at 7:00 AM to prepare the homemade bread you can enjoy at dinner ❤️

10/10/2025: What can I say? The chef, with whom we personally reserved a table yesterday, has learned his craft. The "fish soup" is top-notch. The tomato sauce "soup" has a truly perfect balance between the acidity of the tomatoes and the sugar, which brings them to life. Simply brilliant. Mama Sita, in a nutshell. It couldn't be better. It was just as delicious from bite to bite as you couldn't achieve it yourself. The recommended wine complemented the taste experience positively. We had the soup for one person and shared it because we wanted a second dish. We had the homemade ravioli. That was the crowning glory. The homemade sauce, too, was a gourmet's dream. A Michelin-starred restaurant could add this chef to its menu once a month. Provided the best fresh produce is used. He buys fresh produce every morning, as he told me. So make a reservation and enjoy—it's worth every cent. And to top it all off, there was a lemon sorbet. For the lady at the table, it's normal, and for me, it's vodka and a cafe doppio. Unfortunately, it's not in the picture.

09/10/2025: Extremely delicious homemade food. Service was awesome and the place was authentic! Loved it.

06/10/2025: Good quality food as well as pizza but very noisy place

01/11/2025: Exceptional seafood. My wife, mother-in-law, and I had the pici with cuttlefish and truffle, mixed antipasto, and caciucco (fish stew). The cod and anchovies were phenomenal; the mussels tasted like the sea. The cod was simply sublime. The caciucco was exceptional. I was truly satisfied. I will definitely return. Highly recommended.

29/10/2025: As a family of three, we finally found the Cantina after a long search and enjoyed lemon ravioli with squid, Tuscan-style cod, salt cod, and lemon chicken. Highly recommended.

16/11/2025: Delicious sandwiches, friendly staff, we will definitely be back.

12/11/2025: For us, returning to Livorno will be like returning here. Precious.

17/09/2025: I stopped for a very friendly fruit juice

13/09/2025: A bar always open, nothing more

11/08/2025: For years, whenever we're in the area, we've been driving to Campglia specifically for Chiara's ice cream. In fact, I can't think of any better ice cream! One of the rare features—besides the unusual and perfect ice cream combinations—is the judicious use of sweetness. Nothing is masked, but sweetened just enough to highlight the variety of flavors and allow them to unfold. In any larger city, this little ice cream shop would be a crowded and barely affordable place for gourmets. We sincerely hope that Chiara's gem in Campiglia Marittima can maintain its commercial viability!

18/07/2025: Excellent. Incredible perfumes. Very reasonable prices.

10/10/2025: In the center the sandwich was really good, even the chips.

07/10/2025: We arrived around 8:30 PM and the place was practically empty—just us and three other tables. The waiter took about 25 minutes to take our order, and the drinks arrived another 20 minutes later. The food arrived shortly thereafter. I would have expected more kindness and a more welcoming atmosphere: the waiter seemed listless and inattentive. Everything being said from the kitchen was audible, and the music didn't match the atmosphere of the place. There were two young men in the dining room, but everyone seemed to be doing their own thing. Furthermore, the waiter was seen smoking a cigarette in front of the restaurant and then came to serve us our food, smelling strongly of smoke—which was absolutely unacceptable. Overall, the service leaves much to be desired: there's still a lot to improve.

29/09/2025: We asked for a table for three. They didn't listen to us and reserved one for two. When we arrived, we asked for a table inside because it was cold and were told there weren't any. We told them we'd seen them, and they moved us to one inside. The entire meal was brought to us cold, and it was the worst entrecote I've ever eaten. We won't be back.

22/09/2025: Great pizza! The takeout was ready in 10 minutes, a record! There's just too much white light inside; perhaps it would be better to replace it with off-white yellow lights for the sphere...