I migliori ristoranti di cucina altre cucine in Livorno

14/09/2025: The staff is super friendly, helpful, and always smiling. The cleanliness is top-notch. It's a 3-star hotel, a bit dated...but the cleanliness of the bathroom, the breakfast (rich: homemade sweets and savory, fresh fruit), and the location are the strong points of this hotel. Thank you.

17/08/2025: "This owner-managed hotel leaves nothing to be desired. The hotel and its grounds are in excellent condition, the rooms are well-equipped, and are kept very clean daily. The owners and staff are always approachable and helpful and friendly. We didn't notice any negative things."

03/02/2026: My partner and I booked a table here for one evening during our stay on Elba Island in June 2023. I should start by saying we don't know what the restaurant is like inside, as we dined on the covered veranda overlooking the sea, which was very pretty. The staff was friendly, but not at all professional or knowledgeable. The service was clumsy and bordering on ridiculous. We ordered two plates of seafood linguine; the pasta was overcooked, and the fish was visibly frozen (which I couldn't understand, given that Rio Marina is located by the sea and Elba offers a wide variety of fresh seafood everywhere). Everything was way too salty, wallowing in the watery sauce. The bottle of wine we ordered wasn't available, so we relied on the waitress. The wine was good. The fried fish was extremely salty and overcooked; we had to leave it because it was inedible. We finished with two terrible coffees, but they didn't ruin the dinner we'd just finished. The bill arrived, if possible, more expensive than the dishes listed above. A real disaster. I never write negative reviews, but that dinner ruined the rest of the evening, and we were annoyed that, even though we hadn't eaten anything, no one bothered to ask what the problem was. I don't recommend it.

05/01/2026: An excellent restaurant with truly delicious off-menu options, chosen according to the season.

12/01/2026: The dishes didn't live up to the very beautiful location. The spiciness was too much, covering the flavor of the fish and the dish. In fact, to be honest, the flavor of the fish was very, very mild. The staff was very friendly and the prices were fair.

08/01/2026: I had been to this restaurant years ago and returned to see if it was still like this. Everything was really good, excellent food, professional and very knowledgeable staff. The atmosphere was beautiful. I will be back.

17/12/2025: Go to other campsites, this one doesn't deserve a 0 rating, it's dirty

29/10/2025: The campsite is okay. The sanitary facilities are a bit dated. Nice large pool. The music from the bar is a little loud. The clay pigeon shooting next door can be annoying.

24/02/2026: Sunday, 4:00 PM. After stopping at the bar with other guys (5 people in total, 3 motorcycles), we got up and headed to the vehicles to leave. After getting ready, we started the motorcycles ready to go, but 15 seconds later, an employee (I don't know who he is, I just know he's probably Neapolitan) strongly ordered us to leave because "we were polluting the atmosphere and disturbing the customers" (3 new Euro 5 motorcycles). Not understanding what he said, I turned around to see what he was saying, and the man in question came face to face with me, saying something similar to "what are you looking at, go ahead." Understanding the situation and seeing his attitude, I replied that I was about to leave, just long enough to let the oil circulate in the engine, and then he repeated the order to go, even waving at me. Seemingly surreal, and taken aback, I accelerated, and once we reached the roundabout, the person riding with me pointed out that the guy was chasing us. I truly have no words to describe how they can treat these kids, who were customers, for so little. If people's patience and kindness is like this, the world will only end up worse, and I say this with all my goodness. (PS: I tried to explain everything calmly, but you can imagine the scene and how we felt at the time. I will never return and will definitely advise against it, even though I feel sorry for the rest of the employees.)

03/01/2026: Excellent brioche, perhaps a little cold in the room but that's fine in January