I migliori ristoranti di cucina altre cucine in Livorno

20/08/2025: We discovered this campsite by chance this year and immediately felt at home, everything was very functional, the staff were wonderful and attentive to every need... and the entertainment was amazing, the kids this year, the mini club was always very appreciated with the sweet Sofia and Cristian, Francesco the head entertainer who with his friendliness is fantastic... Danny with his amazing cocktails, unforgettable people who made these holidays wonderful ❤️

20/08/2025: Pool party til 23.30 :/ No camper service area Old and small bathrooms

25/07/2025: Delicious burgers with freshly baked chips!🥰 For a very reasonable price and in a clean restaurant. They don't have coffee afterward, but they do have a delicious dessert. 😏

21/07/2025: The best burger ever!! Well done 😋

07/08/2025: Cena di coppia di mercoledì sera. Sicuramente la strada per arrivare non è delle più comode, però il piccolo sforzo viene ampiamente ripagato dalla vista spettacolare e da una cena che, per quanto mi riguarda, ha soddisfatto le aspettative. Personale gentile e preparato.

28/07/2025: A beautiful place for a romantic dinner or even a dinner with friends! Besides the elegant setting and stunning location, which offers a beautiful sunset, the food is also excellent! The fish is incredibly fresh and beautifully cooked...the raw seafood is excellent. The service is attentive and meticulous. I recommend going for dinner early to fully enjoy the meal, which is well worth the price.

27/07/2025: Esperienza decisamente negativa: siamo arrivati in 6 per bere qualcosa, il caffè shakerato non arrivava e quando glielo abbiamo fatto notare ci hanno risposto che potevamo andare in un altro bar. Maleducati è l’unico aggettivo che mi viene in mente. Preciso che solitamente non faccio recensioni o le faccio quando ho trascorso un’esperienza positiva ma oggi non potevo evitarlo.

21/07/2025: Cena sublime. Stasera a cena abbiamo deciso di tornare per la seconda volta di fila in questo ristorante.Tavolo vista mare. Personale molto carino, educato e rapido.. il proprietario… una persona squisita. Abbiamo mangiato spaghetti alle vongole e del tonno alla griglia super fresco. Prezzi ottimi , ma cibo ancor di più . Sicuramente prossima volta a Cavo sarà la nostra prima scelta. Grazie Massimo ci vediamo a Settembre.

29/07/2025: Very good food, generous portions but not too much, recommended!

26/07/2025: A very positive dining experience: well-cooked food, beautifully presented by well-trained staff who were very friendly to all customers! We will definitely be back!

10/07/2025: We stopped for a coffee, but ended up having a pastry too. Excellent value for money, and the coffee was really good.

20/06/2025: good service, and the place is also quite quiet but the food is not good, the croissants seem like the pre-packaged ones from Conad back there

28/04/2025: Informal environment, in the center of the town, I consumed tastings of local cheeses and cured meats accompanied by excellent wine, friendly and helpful staff,

14/08/2025: I visited this restaurant overlooking the canals with my daughter. It's perhaps in the most picturesque spot in Livorno's Venice district, near the fish market and a short walk from the Fortezza Vecchia and the ferry terminal. Even though I visit Livorno often, I was curious to dine in this little corner of Livorno. The view is spectacular, with the sunset to the west overlooking the sea and the interior looking out toward the canals. Everything was lovely, but beyond the setting, it was the courtesy of the girls and the truly excellent quality of the food that made it my new go-to place when I'm back in Livorno. Congratulations, keep up the good work, and thank you for the pleasant evening spent with my Princess. A dad. Alas, update a month later... I returned about a month later (August 2025) with my partner, remembering the wonderful experience the previous time, which I described above. I had rated everything 5 stars, but this second time, the experience was, for half the dishes, simply "terrifying," leading me to lower the rating to 2 stars. Let me explain... We ordered a mussel sauté, which arrived as delicious as the previous time, also stuffed with a giant prawn. To drink, we ordered a half liter of the house white wine, which was served in a bottle holder with melted ice. Therefore, after our first glass, we realized that the wine was almost room temperature... (about 30 degrees that evening). We asked to refill the bottle holder with ice, but even then, it returned more cold water than ice. Let's move on... We ordered two first courses: linguine with clams and bottarga and a plate of spaghetti with clams. The dishes looked interesting, but we later realized they were very salty, but overly so, and that one of the dishes had no trace of bottarga, and that the lemon pesto was apparently just lemon juice mixed with breadcrumbs (I think). But it was the clams that really made us jump. Of the approximately 50 clams each that formed the base of the dish (like lupini beans—we certainly weren't expecting true clams...), on my plate I counted 8 open clams and over 40 closed, dead ones, meaning they hadn't opened during cooking. I wonder how whoever cooked that evening, while sautéing the pasta with the sauce, couldn't have noticed this, or rather, sent two servings of dead clams to the table, because, in fact, we were served two first courses seasoned with closed clam shells! When asked if everything was fine, I replied "well," leaving it up to the person returning the dishes to evaluate the eight open clams, neatly arranged in a radial pattern on the shell dish, compared to how many closed ones we'd left on our plates. But then again, the dishes were incredibly salty, unlike anything I've ever eaten before. I'm not the type to send dishes back to the kitchen, and I've eaten in "the worst bars in Caracas," but that evening, perhaps we should have done so because, always with politeness and respect for the work of others, a little criticism helps everyone improve. A real shame, I hope due to a lapse in the kitchen that evening, because the place is worth it, the prices are attractive, and the staff is very courteous and friendly. I hope to return soon to update the review.

13/08/2025: The cacciucco wasn't made with the fish called for in the Livorno recipe, the paccheri with blue crab seemed to be seasoned with the same sauce as the cacciucco, the fried anchovies weren't crispy, and neither were the French fries. A complete disappointment.

25/07/2025: Excellent pastry shop made by young people, good pastries, delicious sales.

10/07/2025: It's the classic (and slightly retro) meeting place in Vada for sugar lovers, for breakfast and for anyone willing to risk the risks associated with diabetes. It might be a matter of taste, but I find Golosa's desserts far too sweet, bordering on cloying. I also find the staff a bit cloying, and if they smiled a little more, they'd perhaps be more empathetic. Again, it's a matter of taste, but I'm more comfortable elsewhere.

16/07/2025: Locale storico e di altissima qualità. Ottima la pasticceria e il caffè è buonissimo, servito in tazzine belle e di classe. Il personale è gentile. Consigliatissimo

12/07/2025: Llevo viniendo al Caffe Ginori cada verano desde hace una década. Tienen el mejor cornetto alla crema, frate (donas Italiano ), espresso y schiacchiatine (sándwiches) de la zona. ¿Estoy desconcertado por las malas críticas? También el almuerzo y la cena son maravillosos. Tanto las opciones de mariscos como las de carne siempre han sido excelentes. Vivo en Berkeley, California y espero visitarla cada verano con nuestra familia. Caffe Ginori es sinceramente uno de los lugares más destacados.

31/07/2025: Een leuke Osteria met goede visgerechten. Goede en vriendelijke bediening en geen lange wachttijden tussen de gerechten in.

25/07/2025: Ottima esperienza, personale rispettoso e cordiale. Cibo eccezionale, sia le portate principali che i dolci. Lo consiglio.