I migliori ristoranti di cucina altre cucinenella città Porto azzurro della Livorno

08/10/2025: Excellent craft beer from Elba, the only place like it we found on the island. Very friendly service, great atmosphere. I recommend it 👍🍻

28/09/2025: A great cocktail bar with a wide selection of gins and rums! All the staff were excellent, and I even found a local!

05/04/2026: The tuna spaghetti with pistachio pesto is truly unique. For a few euros more, you can get a larger portion, especially if you're coming from the GTE area. The place has a unique decor and the young staff makes you feel at home. Dragon balls are scattered throughout the decor. 😂

22/12/2025: A truly lovely lunch at Osteria Locanda Cecconi. The tuna tartare was fresh and perfectly seasoned. The service was very attentive, and we received a warm welcome, even with children. We'd love to come back!

17/10/2025: Perfect express fish soup! Don't complain about the 40-minute wait... or make a reservation! Thanks to the staff who start working at 7:00 AM to prepare the homemade bread you can enjoy at dinner ❤️

10/10/2025: What can I say? The chef, with whom we personally reserved a table yesterday, has learned his craft. The "fish soup" is top-notch. The tomato sauce "soup" has a truly perfect balance between the acidity of the tomatoes and the sugar, which brings them to life. Simply brilliant. Mama Sita, in a nutshell. It couldn't be better. It was just as delicious from bite to bite as you couldn't achieve it yourself. The recommended wine complemented the taste experience positively. We had the soup for one person and shared it because we wanted a second dish. We had the homemade ravioli. That was the crowning glory. The homemade sauce, too, was a gourmet's dream. A Michelin-starred restaurant could add this chef to its menu once a month. Provided the best fresh produce is used. He buys fresh produce every morning, as he told me. So make a reservation and enjoy—it's worth every cent. And to top it all off, there was a lemon sorbet. For the lady at the table, it's normal, and for me, it's vodka and a cafe doppio. Unfortunately, it's not in the picture.