I migliori ristoranti di cucina altre cucine in Firenze

14/05/2024: Fabulous food. Terrific service.

12/05/2024: An authentic Italian restaurant. Very glad we ate here. Good, authentic food and the menu had plenty of variety. Quick service.

04/04/2024: Nice food, middle good location

31/03/2024: The carbonara pasta highly recommended. Good place and service, especially from the manager named Anca who has attended to us and recommended us very well.

02/03/2024: I ended up in this place a bit by chance, to ask for information, something that, perhaps, will have happened to you too at least once. So far everything is normal, what struck me and almost always strikes me on these occasions is the way and the kindness with which those behind the counter welcome you and help you, even if, like me at that moment, do not consume. Which is why, shortly after, I very willingly returned here to the Dolce Morso Pasticceria, to drink a soy cappuccino prepared and served with the same smile as 20 minutes earlier. Now I hope I haven't bored you with this long recession, but even though we don't know each other, I wanted to give you the name of a place where I was given so much kindness accompanied by a smile. Have a nice day and good coffee (or soy cappuccino)✌️😉

22/02/2024: Excellent pastry shop with own production located in the Bellariva - Madonnone area. Excellent leavened dough, as are fresh dough. The small room on the upper floor is very pleasant and welcoming.

01/04/2024: Shop/bar/restaurant stocked with gluten-free products and for other intolerances (such as lactose, etc.). You can find many brands and products not on sale in classic shops. They obviously accept vouchers for celiacs. The gem is the oven and the fact of being able to buy gluten-free bread fresh from the oven (external), without having to eat the classic pre-packaged gluten-free breads. I recommend ordering it in advance (the day before for the next day) in order to ensure the desired quantity as it sells out quickly.

06/02/2024: Molto rifornito, ma prezzi alti

19/03/2024: Searching online for a place where they don't charge you 4 euros for a coffee or an invented surcharge of 2 euros for breathing, we saw this place, if you eat it inside (there are 3 tables) you have normal prices, for 5 euros you get two people for breakfast, a coffee and pastries and coffee are very good

28/02/2024: I’m not sure if the below reviews went to a different place to me! Delicious coffee & fabulous prices. I had the best chocolate croissant and Nutella donut (I had been waiting my whole trip to locate one!). My friend is a coeliac and they helpfully had gluten free biscuits. Fabulous little gem!

31/03/2024: A national building purchased by Giorgio Pinchiorri in 1972 Enoteca Pinchiorri carries all the excesses one might expect from a Michelin 3* Restaurant, from the 16 page Water menu to a €1950 3-Wine pairing and housemade Breads matching each course. Currently toqued by Riccardo Monco while Maître D Alessandro Tomberli directs gratuitously accommodating service it is atop plush seats that diners are invited to dine a la carte or as a €310 degustazione, the latter served at a pace accommodating those who eat both slow and fast. An opulent space filled with oil paintings and flowers, all of it mirrored by grandiose plates full of color, it is after selecting beverages that Canapes arrive as a rainbow of textures and flavors including a Squid Ink Beignet and Black Cabbage Tartelette with Quinoa. Cherished by oenophiles thanks to Pinchiorri’s extensive cellar, though a few bargains can also be found, late-Winter’s tasting began with a warm Oyster perfumed by Laurels before progressing through a thin piece or Squid atop Uni and sheeted Pasta with White Pheasant Ragout plus earthy Bechamel. Frequently veering far from Italy for Ingredients as well as inspiration, and thereby stripping away some of the ‘terroir’ that makes many eateries of Enoteca Pinchiorri’s caliber unique, Sauteed Snails in a Mousse of Sunchoke is nonetheless delicious while Turbot is unfortunately lost beneath all the ingredients on top. Increasingly complex with Duck Breast bathed in Passion Fruit alongside creamy Foie Gras the latter half of the menu is highlighted by a “Cheese Course” featuring Polenta plus Castelmagno while Desserts are elegant and enjoyable but “Italian” in no way. Declining the Cheese Cart, but not an impressive collection of Mignardises, it was after a thirty minute wait that the check arrived with a take-home gift and thanks, though no lasting impact as this sort of Food can be found at many Michelin 2* or 3* establishments nowadays.

31/03/2024: I ran out there crying from the manager after they had made an issue and they claimed it was our fault and talked to us very agressively and intimidatingly. If you're looking for a good crying session or someone to report to the police, you're welcome to go.

04/04/2024: Biggest rip off! Buyer beware. Paid 144 euro for a bistecca which was mainly bone. We asked for antipasto and they broke the costs into three lots charging us 48 euro. We also think the 12 euro for the water was from the tap!!

30/03/2024: Exceptional steak, amazing appetizers and the kindest and nicest staff you could ever have... a mandatory stop

12/03/2024: I signed up for the card in November, according to them it lasts for a year but in February they didn't let me in because it "expired", the place is nice but there's a lack of organization from this point of view

10/03/2024: Super nice place! Very busy and quite annoying with the drinks payment/procurement procedure they have in place but overall, very nice! Great atmosphere and music!

14/05/2024: In Piazza Paolo Uglio in Florence, there is this beautiful large pastry shop, always well stocked, very clean and with very kind staff. We frequent it very often for breakfast and I assure you that it is worth it, the staff is super friendly and all the products in the bar are fresh, also because it is also a pastry shop and continually produces delicious desserts and cakes. Among other things, after the 12 aperitif, organize a stand with lots of finger foods available to everyone until eight in the evening. Believe me if you have never been there, go there and let me know if I was right in writing these things. Thank you leon blanc for how you welcome us, and see you again soon.

14/05/2024: Living nearby I often go to the bar. The quality is always excellent and the breadth of choice is exceptional. The service is very attentive and friendly. Council and all

07/04/2024: Excellent pastry shop, featuring Sicilian specialties.

30/03/2024: Excellent pastry shop, the only problem is parking.

20/03/2024: My husband and I go here every morning that we can, it’s our absolute favorite bar in the area. We love the atmosphere and the staff are always warm and welcoming. That first sip of cappuccino is to die for! It’s worth the trip to Campo di Marte to try out this lovely place!

20/03/2024: Went to the football stadium shop but it was closed, came here by chance to kill 30 minutes & sit down. Lovely coffee & pastry, the staff were friendly and welcoming despite my poor attempts at speaking Italian. If I ever make it back for a game I'll go here for a coffee first!

02/05/2024: I have never had dishes in this place so I stick to drinks and cocktails. Top quality, prices and friendly services with welcoming and helpful owners. The environment is small but well organised, warmed by usable music of both volume and genre.

19/03/2024: Some unexpected seafood proposal. For example spaghetti alle vongole. I appreciated them a lot. Although this place (with unusual ambiance, kind of gothic style old school pub bistrot) maybe looks more suitable for steak, tartare, other Tuscany specialties lovers.

29/03/2024: Excellent pastries as well as the coffee maker. The girl who served me and my boyfriend was really very kind despite a somewhat unusual request.

21/02/2024: Good desserts and pastries, friendly staff, lots of seats outside but very few inside.

04/04/2024: Without the bar it simply lost meaning. And to think that they had saved it from bankruptcy like this, by putting in the bar and the tables. Now it's a tick tock tick tock to closing, it's only a matter of time unfortunately.

30/03/2024: Very unprofessional moderator of the event. I don't think inviting customers to "get a life" is the best marketing strategy.

28/02/2024: Exquisite carbonara, truly spectacular liver with onions and the rest was absolutely no exception! Congratulations, we'll see you again soon! 😋

04/02/2024: Excellent quality and very pleasant welcome! We took away lasagna, aubergine parmigiana, tomato meatballs, everything and-c-c-e-z-i-o-n-a-l-e! I absolutely recommend this place! We will definitely be back