Enoteca Pinchiorri In Firenze

A national building purchased by Giorgio Pinchiorri in 1972 Enoteca Pinchiorri carries all the excesses one might expect from a Michelin 3* Restaurant, from the 16 page Water menu to a €1950 3-Wine pairing and housemade Breads matching each course. Currently toqued by Riccardo Monco while Maître D Alessandro Tomberli directs gratuitously accommodating service it is atop plush seats that diners are invited to dine a la carte or as a €310 degustazione, the latter served at a pace accommodating those who eat both slow and fast. An opulent space filled with oil paintings and flowers, all of it mirrored by grandiose plates full of color, it is after selecting beverages that Canapes arrive as a rainbow of textures and flavors including a Squid Ink Beignet and Black Cabbage Tartelette with Quinoa. Cherished by oenophiles thanks to Pinchiorri’s extensive cellar, though a few bargains can also be found, late-Winter’s tasting began with a warm Oyster perfumed by Laurels before progressing through a thin piece or Squid atop Uni and sheeted Pasta with White Pheasant Ragout plus earthy Bechamel. Frequently veering far from Italy for Ingredients as well as inspiration, and thereby stripping away some of the ‘terroir’ that makes many eateries of Enoteca Pinchiorri’s caliber unique, Sauteed Snails in a Mousse of Sunchoke is nonetheless delicious while Turbot is unfortunately lost beneath all the ingredients on top. Increasingly complex with Duck Breast bathed in Passion Fruit alongside creamy Foie Gras the latter half of the menu is highlighted by a “Cheese Course” featuring Polenta plus Castelmagno while Desserts are elegant and enjoyable but “Italian” in no way. Declining the Cheese Cart, but not an impressive collection of Mignardises, it was after a thirty minute wait that the check arrived with a take-home gift and thanks, though no lasting impact as this sort of Food can be found at many Michelin 2* or 3* establishments nowadays.

We were lucky enough to be able to experience a dinner at the wine bar. We tasted some incredible dishes both for their aesthetic composition and their flavor. We were also able to visit the incredible cellar accompanied by Mr. Rosolino who with his vast experience, kindness, friendliness and competence allowed us to explore an incredible universe of wines. It really was a dream.

Enoteca Pinchiorri place and brand of the magnificence of catering as well as the passion for wine and beyond. Florence is the Enoteca Pinchiorri and vice versa; visiting Magnificent Florence also means taking a unique and prestigious trip to Enoteca Pinchiorri! For many years, and fortunately for me, every time I pass through Florence I cannot help but stop by Pinchiorri and every time I am entranced and sublimated by all the great hospitality and the polite, impeccable welcome that all the staff offers to my husband, me and our guests. An ever-renewed place made up of several unique and private rooms created for every occasion, all excellently furnished! The entire cuisine, from the bread, to the pigeon, to the roe deer, to the ravioli, to the desserts, all exceptional and of the highest quality. And then the greatest praise for the wine list and the Regina Cellar and the priceless heritage of this unique and prestigious place! I cannot explain in words, especially when you are passionate about the world of wine as I understand it, what you can find in this place... come and discover for yourself what fantastic treasures! Enoteca Pinchiorri unique experience and great beauty.

Sono stata a cena ieri con mia moglie...l'accoglienza e il locale da 10 ..abbiamo scelto un menù degustazione e devo dire che siamo rimasti molto soddisfatti...i piatti erano molto particolari e soprattutto preparati in un modo eccellente...l'unica nota secondo un mio modesto parere il ricarico sui vini forse un po troppo eccessivo...per il resto esperienza da ricordare...

Exceptional cellar at exorbitant prices. Good food but not 3 stars

Enoteca Pinchiorri è una garanzia ; ogni volta che vai mangi sempre qualcosa di unico ed indimenticabile ; cibo veramente di prima qualità ; accoglienza e cura per il cliente molto minuziosa ; locale stupendo ; i proprietari due veri signori . ( 3 stelle meritate )

Unique experience marked 3 Michelin stars, Enoteca Pinchiorri. It was our first experience in a starred restaurant. Living in Mugello we have always had the desire to try this experience. From the beginning the dining room staff welcomed us with incredible kindness and helpfulness. Staff attentive to every single detail with equal kindness and friendliness. During the tasting of the Espressione menu we were able to appreciate each dish in its complexity and its long and careful work. It's complex to explain what you feel when tasting every single dish, it's a personal thing. We had the opportunity to meet Chef Riccardo Monco in person accompanied by Alessandro della Tommasina and his incredible kitchen staff. A team that manages to create emotions through food. Unique experience to remember and certainly to repeat. Thanks for the wonderful evening!

Lots of nice food. But not spectacular. There are many wonderful restaurants in this city. I don’t understand why this one got 3 stars.

Storia, professionalità, gentilezza, competenza. È questo il significato che racchiude in sé un’esperienza all’Enoteca Pinchiorri. Perché chiamarla cena sarebbe riduttivo, quasi offensivo: l’aperitivo in una cantina monumentale, leggendaria, unica al mondo. Raccontata in modo appassionato, ricca di tesori introvabili altrove, frutto della ricerca del visionario Giorgio Pinchiorri. All’emozione che prosegue nelle eleganti sale del palazzo rinascimentale che ospita il ristorante, tre stelle Michelin e tempio della cucina italiana. Una cucina di classe, ricerca, raffinatezza. Accompagnata da un servizio magistrale, impeccabile, ma mai anacronisticamente ingessato. Ci siamo sentiti subito a nostro agio, coccolati da mille attenzioni: un sincero grazie a tutto lo staff per averci fatto trascorrere una serata memorabile. Matteo e Anna

My partner and I frequently go to amazing Michelin restaurants and the food was astoundingly delicious. Atmosphere however was very sterile adding to an uncomfortable feeling. Some staff are a little stuffy and didn't feel welcome at parts. The head waiter was a delight though! Wine choice is just expensive rather than intelligently sourced and special. No real recommendations given. Really missing a trick on exposing amazing niche wine producers to guests with a curated wine pairing. When hitting the dessert courses the rate of service decayed and dragged. Asking for the bill three times only added to the overall tainted experience of not being welcomed but intensified the feeling that we should be grateful to even come to the restaurant. Beware you'll pay a lot and this doesn't necessarily make the evening amazing