Enoteca Pinchiorri In Firenze

SUPERLATIVE! There is no better place than Enoteca Pinchiorri in Florence (and not only). Congratulations

We spent an unforgettable evening at Enoteca Pinchiorri. The historic building is the setting for what is a seductive journey into the most authentic flavors. It boasts an enviable cellar and sublime cuisine, directed by Chef Riccardo Monco. I recommend living this experience!

It is located in the historic center of Florence, a place a little difficult to reach by car and parking is not easy to find. My friends and I have eaten in many starred restaurants, we had already known about this place for a long time but we had never been there. For Christmas we decided to celebrate here, we took the tasting menu as always, but it did not leave us with anything so special, some dishes were perhaps too special for us, perhaps we did not understand them. The service was good, in the standards of starred restaurants, and the environment had an old style. But all in all a positive experience, I think I would go back again.

As a 3 star Michelin restaurant, the presentation and the taste of the food are very plain. No wow moment. Can’t even tell it is a 3 star if you don’t know it ahead. We’ve tried Michelin 3 star in Japan, 2 star in France and Korea. This 3 star restaurant is just not as good as expected. It’s good for 1 or 2 star, but not for 3. Moreover, a senior even tripped on the carpet edge

A three-star experience (literally). Enoteca Pinchiorri is located in a historic building in Florence full of charm and beautifully decorated. From the entrance you can already breathe an air of class and authenticity rarely found and unique in its kind. The service is very rigorous and attentive, the dishes are served and carefully described with the utmost attention to detail. The culinary experience is a real journey into Italian tradition revisited in both a modern and international way with touches of class worthy of a three-star restaurant. Particularly appreciated were the guinea fowl ravioli and the cuttlefish tartare which represent two dishes with an inimitable and never-before-tried taste. The wine pairing is exceptional and the entire dinner as a whole is structured to be perfect and sensational. Unfortunately, 6 stars cannot be given but the uniqueness of the place would deserve a higher category than the rest of the restaurants.

We are epicureans seeking out the best restaurants in Europe and the world. This restaurant is currently our best restaurant ever. And we hope everyone has the chance to experience it. Long live you!

Absolutely blown away by our dinner at Enoteca Pinchiorri in Florence. They created a full vegan tasting menu just for us and not a single missed note. Every dish was thoughtful, creative, and delicious. The service, the wine pairings, the ambiance was perfection. If you’re plant-based and in Florence, do not miss this.

Déçus par une cuisine peu inventive. Habitués des trois macarons Michelin, nous en sommes très loin ici. Un bon commencement pourtant avec un homard savoureux et des asperges au caviar très originales. La suite est restée moyenne. Tout est bien préparé et les produits de base très bien choisis et reconnaissables dans les recettes, mais tout cela sans génie. Une grosse déception pour nous. Personnel charmant qui fait l'effort de parler français. Une mauvaise surprise à l'entrée du restaurant où une tenue correcte est exigée, ce qui est la moindre des choses. Mon mari en chemisette de qualité s'est vu contraint d'enfiler son pull alors qu'un client est entré en veste de Jean. Attention à ne pas devenir les talibans du dress code, ce serait vite ridicule. Ne parlons pas du rapport qualité prix, nous avons l'habitude des établissements triplement étoilés, et il est normal de payer cher une prestation exceptionnelle, mais là nous sommes très loin d'un trois étoiles français. Belle carte des vins, c'est presque un livre. Là encore tout est trop cher. Une expérience décevante pour ce restaurant florentin.

Simply a wonderful experience. Every time it's an explosion of flavours, top quality food, great wines, an exceptional service. Grazie Giorgio e Annie!

La sala è meno suggestiva di quanto si potrebbe immaginare guardando dall’esterno il palazzo seicentesco in cui il ristorante si trova; il sevizio è formale e un po’ lento, ma alla fine assai più cordiale di quanto si potrebbe inizialmente pensare, soprattutto grazie alla grande simpatia dello chef Monco lieto di conoscere i commensali che vogliono visitare la cucina; la carta dei vini è straordinaria ma presenta notevolissimi rincari. Il cibo è tutto buonissimo, preparato con maestria e precisione: eccezionali per freschezza ed eleganza gli antipasti, sia il benvenuto con un particolare pane al pomodoro e una deliziosa crema di piselli sia gli asparagi con caviale sia l’astice preso da mia moglie (davvero strepitoso per cottura e per eleganza); molto buoni i primi, in particolare la lasagna con gallina e cozze presa da mio padre; superbo il maialino cotto nel suo brodo e poi passato allo spiedo con cipolla di Tropea e senape di carota (frutto di un lavoro quindicinale svolto insieme all’allevatore perfino sull’alimentazione degli animali); saporito il carrello dei formaggi con la chicca di una fonduta con gelato al tartufo; molto buoni i dolci, sia il pre-dessert con un latte di rafano lievemente piccante, sia il golosa soufflé alla vaniglia sia il tiramisù; deludenti solo i cioccolatini.