I migliori ristoranti di cucina altre cucine in Trapani

19/08/2025: Great service and amazing coffee

17/08/2025: After a long journey, we arrived at this bar at 11:00 PM, where we were greeted with such kindness. The arancini were delicious and the prices were very fair. We tried others in the following days, but this was one of the best. Highly recommended!

25/07/2025: CUS CUS, among the best we've eaten in the area. Enchanting location, tables nestled in a beautiful garden. Relaxing atmosphere! Very friendly and welcoming staff. Average prices.

24/07/2025: We've been to this restaurant alone twice, and everything was very good: friendly service, excellent food, and a pleasant atmosphere. EDIT: I'd like to thank the restaurant owner for his apology. I sincerely believe what happened was an isolated incident. I'm sure the welcome is usually warm, regardless of the diner's nationality. We appreciate the gesture and will gladly return.

06/08/2025: Excellent pastries, everything fresh! Very busy place... and very tired counter staff... they need more staff. Recommended.

05/08/2025: Very good tavola calda and pastries.

28/08/2025: We stopped here and were extremely satisfied with the food. The couscous was very good, along with the arancini and panelle sandwiches, all delicious and reasonably priced. Considering the extreme difficulty of parking in San Vito lo Capo, it was a lifesaver for us. Highly recommended, and I hope to return. Kudos to the guys who run this place.

26/08/2025: We were here today and had a great time! 😊 The place is very clean and welcoming. We had couscous and a panelle sandwich, and everything was delicious. The beer was very cold (which is not a given). Special thanks to the two guys who served us: super helpful and polite. We'll definitely be back!

14/06/2025: Very good and inexpensive cocktails.

10/06/2025: Excellent choice for an aperitif, everything very good. Recommended

11/04/2025: Great cafe, nice and clean with modern decor and good bathroom facilities. We had a savoury, two pastries and two coffees, all tasty and for a good price. Service was very good.

19/07/2025: Bel locale con piatti molto curati e ottima qualità del cibo. Pesce freschissimo. Buon rapporto qualita/ prezzo. Lo consiglio

19/07/2025: Un bel ristorante, camerieri veloci e cordiali. Mangiato bene, sia la carne che il pesce. Antipasto di pesce buonissimo, secondo di tonno buono ma purtroppo troppo salato. Ma capita, ci torneremo

25/07/2025: Very good ❤️ Thank you for everything. Many greetings from Germany

23/06/2025: Very friendly staff, best espresso macchiato!!!!! Excellent food ever Reasonable prices

07/06/2025: Thank you for helping me get to the hotel - it was by chance that we met such helpful people!

28/05/2025: We stopped for a coffee break overlooking the sea in the direction of San Vito lo Capo. Found a familiar and kind environment, we stayed after a few chats to also enjoy a delicious sandwich of pane cunzato, anchovies and primo sale. Very friendly owner and STAFF. Recommended..

06/08/2025: Both pizzas we ordered had way too much cheese. I don't recommend them.

03/08/2025: Best gnocchi ever! 🫶 We had a very nice evening there. Would go again!

04/08/2025: Frettolosi, cibi riscaldati, sembra una tavola calda.

04/06/2025: Appena arrivati a San Vito lo capo ci hanno consigliato questo ristorante.. ottimo cibo personale simpatico ci siamo subito sentiti in vacanza . Bravi

20/08/2025: All cool, and then the coffee in a paper cup. What a sight!

20/08/2025: Very High Level. Congratulations to Chef Franco. Special thanks also to Alessandro (Staff) who recommended what to eat.

22/08/2025: A nightmare dinner, a fish menu to avoid like the plague, and inexperienced staff. Despite our initial suspicions, we decided to stay, hoping we were wrong. I'm giving it a star rating because it's the best you can get!!!

20/08/2025: We went to this restaurant for dinner, but it turned out to be a near nightmare. Aside from the rather nice location, the rest of the experience was awful, to say the least. The dishes took an inordinate amount of time to arrive, considering the restaurant was half-empty, and the quality of the food was appalling, to say the least, especially considering the prices, which were almost worthy of a Michelin-starred restaurant. In particular, the breaded swordfish was clearly frozen, and the busiate pasta with Trapani-style pesto tasted only of garlic; even the caponata appetizer was a huge disappointment. They pretend to be a high-end restaurant, but they fail on every level—absolutely awful.