I migliori ristoranti di cucina altre cucinenella città Modica della Ragusa

22/11/2025: The best scacce in Modica!!! Unbeatable! 👏🏻

09/10/2025: SPECTACULAR SCACCE SEASONED WITH A UNIQUE KINDNESS THANK YOU

14/12/2025: The best in Modica. Beyond the usual tourist fare and Sicilian stereotypes. Natural vegetarian cuisine that won't make you miss meat. Excellent dishes, quality ingredients, a super interesting and fun menu, great wines, very fair prices, exceptional service.

07/12/2025: Singola in Modica offers authentic, seasonal, and well-balanced dishes, with a strong focus on quality local ingredients. The welcoming atmosphere and friendly service make for a relaxing experience. Perfect for those seeking healthy cuisine without sacrificing flavor and creativity. Recommended for a light lunch or casual dinner.

01/10/2025: This nice bar on the main street is the perfect spot for breakfast — a freshly-baked brioche with refreshing granita. From your table, you can watch the rhythm of Modica slowly unfold: tourists wandering a bit aimlessly, locals going about their daily routines, groups of old men lingering over conversations, their voices carrying through the air. Sitting here, you feel part of the city’s gentle morning pulse.

06/09/2025: The best granita and cremolata in Modica, fantastic service from Ana and the owner. Try the ricotta and fichi cremolata, delicious.

03/09/2025: Just a quantity bar and nothing more. If you want to taste typical Modica delicacies, I certainly don't recommend a bar where it's convenient only for its location and nothing more.

23/08/2025: The best coffee granita in Modica! And the others are also exceptional.

08/12/2025: Beware. Lady charged us $32 euros for 3 chocolates (retail price $15 euros). She said the eftpos was not working, obviously ripping off tourists and pocketing the difference. Disappointing customer experience, go elsewhere for chocolates.

18/11/2025: Delicious chocolate. Innovative and artisanal. Definitely worth a stop for any chocolate lover. It will be like nothing you've ever tasted. Check your expectations at the door and enjoy!

19/11/2025: Our lunch experience at this Osteria was a positive one. The ambiance was cozy and welcoming. Even though it was very busy the service exceeded our expectations. We enjoyed the good food and especially the many varieties that were served.

05/11/2025: I already knew the restaurant from having been there several times for work, so I decided to return during a weekend in Modica and Ragusa. I had a fantastic idea: I found the legendary Fabrizio, whom I hadn't seen in about seven years. Then I sat down and ordered a very small local appetizer, by choice. Then we ordered a portion of Lolli cche favi (typical pasta with fava beans), which turned out to be a portion for three, a challenge for two to finish. Then I ordered the pork with tomato sauce, a second course featuring rabbit and vegetables. Everything was delicious, the sauce very tasty and cooked to perfection. I hadn't eaten such a tender, succulent, and flavorful piece of rabbit in many years. Congratulations to all the staff, see you soon.

17/11/2025: Yesterday, Sunday, November 16, 2025, the Modica County Study Center held its social lunch in the welcoming rooms of the "Ornato" restaurant, located in Modica's historic center. In a warm and comfortable atmosphere, Chef Luca Ornato delighted our palates with a seafood menu, which was greatly appreciated by the diners. Special thanks also go to his wife Marisa and the kind and friendly Martina, the dining room assistant. I recommend seafood and good food lovers to try this restaurant. The President.

17/10/2025: We chose the five-course tasting menu for dinner. The dishes were all excellent and beautifully presented. I highly recommend the gnocchi with clams! The staff was courteous and attentive throughout the dinner. It was an absolutely positive experience and definitely worth repeating!

14/12/2025: Elegant place, but it's a shame that every time the staff comes and goes, they arrive cold, as the kitchen is outside. We ordered a Modica platter, but we didn't get a response about the type of focaccia on the platter. Had we known they had a shared ingredient, we wouldn't have ordered it. The cured meats were served with the skin on, and in any case, the quantity doesn't justify the price. We ordered lamb chop from the menu and received ribs. We ordered sliced ​​lamb and were served rib-eye steak, covered in parmesan cheese not mentioned on the menu, on an uncomfortable wooden platter that caused the meat juices to drip onto the table. The waiter didn't ask for doneness, but we specified medium, but it arrived well done. The prices were high and not commensurate with the dishes we received. Desserts were only mentioned on the menu but were practically absent. It's a shame, but our experience was very negative.

02/12/2025: A truly exceptional culinary experience! The dishes were prepared with such care that they evoked the authentic flavors of home, almost like those made by grandma. Everything was delicious and authentic. The staff was extremely kind and helpful throughout our visit, especially Grazia. I highly recommend this place to anyone looking for a welcoming atmosphere and delicious food.

16/12/2025: The food is good. The fish menu is recommended. The first courses could be improved.

08/12/2025: So out of the way, I didn't have any expectations. But the place was large, clean and welcoming; the staff were really sweet and accommodating. And the food (we focused on seafood) was outstanding. Including a bottle of wine and one dessert, then liqueur, the total came to 120€ for 2 excluding tips. Totally recommended :)

12/12/2025: Excellent food, the best pizzas for miles! And always a warm welcome from all the staff. 🥰

28/10/2025: I was with friends strolling around Marina di Modica. Despite the late hour, we noticed the place was packed, so we chose it as our spot. They quickly set us up at a table, even though it was on the roadside but well-located. We chose a little bit of everything, from pizza to fish, to pasta dishes, accompanied by a good, authentic Sicilian Grillo. We chose the pizza with the fried fish of the day as an appetizer, and everything arrived quickly. Afterwards, we moved on to the first and second courses, from the peppered mussels to the pasta and fish. The waiters were very friendly and helpful. I recommend this place, although the price can be a bit higher depending on what you choose.