I migliori ristoranti di cucina altre cucine in Lombardia

10/03/2026: A Milan Evening at Enoteca La Cocota with my new great friend Enzo Some places you plan to visit. Others you simply discover. This little bar in Milan feels like one of those perfect accidents of travel, the kind of place you wander into and immediately know you will stay longer than you intended. The room glows with conversation, laughter, and the soft clink of wine glasses. Beautiful people, warm light, and the unmistakable feeling that life is being celebrated properly. At the center of it all is Enzo, along with his small team that feels more like family than staff. They welcome you the way Italians do best, with warmth, humor, and a genuine joy in sharing what they love. A glass of wine appears. Then perhaps another. Many of the wines come from Enzo’s own family vineyards in the hills of Tuscany, and somehow that makes each sip feel a little more special. Local, personal, authentic. Enzo shares his love of wine and describes each glass with passion and knowledge. He talks about his family and wonderful partner that cares for and creates each bottle of wine with the tradition of his family. Small plates arrive, simple and delicious, the kind of bites that are perfect alongside a good bottle and good company. Soon the evening stretches on in the best possible way. Strangers become friends. The wine flows easily. And Milan feels less like a city you are visiting and more like a place you belong. If you find yourself in Milan, make sure you find Enzo’s place Enoteca La Cocoa. It is not just a bar. It is one of those rare little treasures where an ordinary night turns into a memory you will carry home with you.

29/12/2025: We celebrated a friend's birthday. The owner was very friendly and helpful. The food was excellent (I recommend the meat and cheese pie). An evening we'll remember. Highly recommended.

23/02/2026: It looks like it was made with my feet, I added extra fries, practically 50 cents per fry. I won't say anything else, the worst pizza. Maybe I should specify that it is pizza + fries, what does that mean for you? The price of the pizza also includes fries, but not a trace of them on the pizza, 2 fries on each slice, truly disgusting, I'm sorry to say it but it doesn't matter...

28/02/2026: The place isn't bad, the problem is that you can't fill the glass with ice to make a 10 euro gin and tonic, drink melted ice, you draw your own conclusions.

17/02/2026: There's a cocktail (hopper) with coffee on the menu, but at 9:00 PM the coffee machine was turned off (the machine lights were on), crushed ice for the finished mojito... so a lemonade with mint leaves arrives. We opt for an Americano... 10 ice cubes for maybe a finger of liquid... All this because after a 15-minute wait, we politely asked for at least a menu? No comment. Too bad, it was the nicest place in Asola.

09/03/2026: Small, chaotic place, indifferent people, I stayed more than 5 minutes in front of the counter without anyone paying attention to me👎👎👎

25/02/2026: The place is a historic one in Baggio, but it's a bit run-down, with dirty tables at breakfast and sugar bowls instead of sachets. Two cappuccinos, one of which is a decaf, and two brioches = €7.80. €1.30 for a brioche is already crazy to me, let alone €2, and it's neither flaky nor buttery. Too expensive, and friendliness isn't the strong point of the staff or the mustachioed owner (?).

11/01/2026: We stopped to eat, the food was excellent, the girl was very unpleasant, we wanted to get up and leave only because she was already sulking and how to respond, she seems forced to stay inside, the staff welcomes you before entering, more important sometimes than the quality of the food

07/01/2026: Good food and thanks for the wishes I love you thank you and congratulations for the restaurant 🥇🏆

29/07/2025: Dinner with about fifteen friends. The appetizer platter was excellent and plentiful. The pizza was truly exceptional, with a perfectly soft and crispy crust; you can tell they took great care in choosing the right flours. The place wasn't crowded, and the service was friendly and quick. We had a lovely evening. The price was fair. We'll be back soon.

08/07/2025: I stopped for a quick business lunch. I opted for a main course with a side dish and a quart of draft wine. The steak (as pictured) was half-burned and tough... that happens. The focaccia bread was stale... I asked the waitress about it and she said... yes, I noticed 😳. All for the modest sum of €16! (€4 for a quart of draft wine? That's €16 a liter?) Good luck!

01/02/2026: Excellent service and in a prime location.

13/11/2025: There's no menu to consult (or to check prices on): upon entry, a series of dishes is hastily listed, otherwise they inform you: piadina or sandwich, unspecified. Instinct immediately tells you not to venture into the culinary offerings, and therefore: piadina. The piadina with "cotto" (very salty) is indescribable: in the most modest discount store, I think you could find better ingredients, starting with the piadina itself, followed by the spalla cotta (a cooked ham that didn't make it) that was sparingly stuffed. Of course, no one expected a luxury restaurant, but it takes a lot to make a piadina inedible... I'll let you know if my dog ​​will appreciate it; I put it in my bag, even if I hesitate to give it to him. The place is empty, dark, smells of old cigarette butts. Tables without paper placemats. The piadina costs €7, a fair price if it had been edible. I'd like to add, following the Alternativo's piqued response to my comment, and since this is the only way, that the QR code menu at the tables was nowhere to be found, and we asked for it twice. In response, you told us to sit down and you'd come, and you half-heartedly reeled it off verbally. I understand people don't like a negative review, and "local guide" is a title given by Google regardless, after all, following consistently positive reviews. Except for yours. Oh, don't worry, we know how to use QR codes; we work in networking. I'd say we can close the debate, and you could simply try to present yourself more honestly and, above all, with edible piadinas.

22/09/2025: A nice bar, friendly and polite staff... generous portions of chicken wings... prices a little high... inside the bar there is a television for matches, table football and other entertainment games....

13/08/2025: Super cute place right in the heart of Carmine. Prices are a little high, but worth it. Their aperitivo is really good and filling, with excellent ingredients and pairings.

22/07/2025: I'm increasingly shocked by the prices at this bar: I asked for a bottle of water, they brought me the 0.25 one, and I paid €3 for it!!! Shame on me.

25/01/2026: Really disgusting kebab, I got it for takeaway and ate it at home, the bread was all raw and wet, the meat was completely frozen industrial meat, I also asked for a lot of tomato and in the sandwich there were literally 3 slices, the most wasted money of my life

07/10/2025: Everything is awesome, Staff is splendid

02/01/2026: Excellent coffee maker and more

09/12/2025: After work I decided to have a ginseng, which was also exceptional, our waiter Lorenzo was very kind, welcoming and helpful and he cheered up our afternoon, very good💪 congratulations Lorenzo!!

07/07/2025: Small place. Cleanliness was not great given the size and volume of people passing through. No seating inside or out.

04/07/2025: It should be moderated As well as toilets

15/02/2026: Treated very badly, I didn't expect such disrespect, I was really disappointed!

15/02/2026: Terrible service. The owner was very rude. Even when it's chaotic, you don't treat customers like that.

21/10/2025: Coffees that have the taste and color of shower water after 12 hours of work, dirty teaspoons and forks, prices in my opinion too high for such poor quality, tables that need clearing, discolored saucers, dirty tables, I do not recommend at all

21/10/2025: The desserts were amazing, and the waiter serving the tables was absolutely amazing, but the service and layout needed a complete overhaul (Iginio Massari is expected to be on a whole new level). There was even a fly in the window...