I migliori ristoranti di cucina altre cucine in Liguria

21/06/2025: I give 5 stars deserved for everything Excellent food, very good Ambience, what can I say really nice to eat in front of the sea Excellent service, kind Right price ⭐️⭐️⭐️⭐️⭐️

15/06/2025: The building has great potential because it is the only restaurant with a sea view terrace in Varazze. Unfortunately, however, it is really let down, instead of enjoying the view you are attracted by the degradation, the dirt and the squalor. Unfortunately, even the food does not give any satisfaction. We had two pizzas, low quality ingredients so much so that they almost seemed like frozen pizzas and/or from a kebab shop. I do not usually leave negative reviews, but I hope that this one can help to revalue this location - both outside but especially inside. I also recommend a culinary reinterpretation. It is truly a shame to see that there is no will to make this place exceptional in the center of Varazze.

18/06/2025: Bella serata cenando a Genova in un tipico ristorante nel centro storico. La professionalità e gentilezza del personale giá merita un elogio. I piatti a base di pesce particolari e ben serviti fanno il resto. Ottimo il fritto misto, leggero e abbondante. Esperienza super positiva. Bravi!!!

01/06/2025: Excellent typical cuisine with excellent service and unusual and elegant environment. Recommended for couples and intimate dinners

21/06/2025: Ottima cena con colleghi.lo staff di Simone gentile e simpatico.prezzo per essere a Portovenere al di sotto della media locale

14/06/2025: Stasera sono stato al ristorante con la mia famiglia, il ristorante offre un’ottima vista e un’ottimo servizio, sul quale mi voglio fermare per fare i complimenti ai camerieri per la professionalità che mettono nel loro lavoro, perché invogliano i clienti a tornare. Il cibo è davvero di ottima qualità. Si sente la freschezza del pesce.

01/06/2025: Great place for lunch in this very crowded CinqueTerre town of Vernazza. The food was delicious, fresh mussels, trofie pasta with pesto sauce and fried anchovies in tomato sauce.

31/05/2025: Gambero Rosso in Vernazza might have the location, but everything else falls apart fast. The staff barely acknowledge guests, offering no welcome and no warmth. The seafood was passable except for the shrimp. Then came the risotto. It was not just undercooked, it was an insult. Hard, white, chalky grains that crunched between your teeth. Not al dente, not close. It was raw. When we politely questioned it, we were told, without hesitation or care, “this is how it should be.” That statement alone disqualifies them from serving risotto at all. And then it got worse. Instead of starting fresh, they threw the entire dish-sauce, seafood, and all-into an oven in a sad attempt to recover it. The rice remained raw, the seafood turned rubbery, and the sauce reduced into something nearly inedible from salt and overcooking. Here is a photo of the risotto after the third attempt. Still raw. You can clearly see the white core, uncooked seed inside the grain. This was not a mistake in execution. It was a complete lack of understanding, pride, and respect for Italian cuisine. In Italy, no less. Gambero Rosso should not serve risotto until they learn how to cook rice.

17/04/2025: For me everything was just what I wanted. Delicious Taglietelle. They left the Parmesan cheese on the table which is important for me. Different breads brought out to accompany my meal and olive oil and balsamic vinegar as standard. I asked for a tailored drink which they provided and I tried pigeon Italian and they tried pigeon English. Lovely atmosphere too. I spent more than usual because o had more than one alcoholic drink.

13/04/2025: 2 coffees and an estathé 8 euros a steal!!! Slow service and there is no soap in the bathroom