I migliori ristoranti di cucina altre cucine in Lazio

11/05/2025: Siamo stati a Pasqua e c era il menù fisso e abbiamo mangiato benissimo, la cosa molto sfiziosa sono stati i circa 15 antipasti sia caldo che freddi e tutto il resto era buonissimo. Siamo tornati il 1 maggio, menù alla carta, ed è stata una conferma, si mangia benissimo. Super consigliato

06/05/2025: Decisamente caro, piatti non all'altezza del costo, antipas...tini 30€ spaghetti alle vongole a bagno d'olio 22€ a piatto.....buono il dessert sorbetto al limone. Bocciato

12/10/2025: Surreal experience: we called to reserve a table for 15 at 11:00 PM on a Saturday night, and they confirmed we could eat. Ignoring the fact that half the dishes on the menu weren't available, we ordered drinks and, after being brought a few beers and five bottles of water, we were told they'd run out of water for the evening (12:00 AM on a Saturday night). We'd ordered a few portions of chicken nuggets, and what we received were inedible chicken strips (left there after just one taste), undercooked chicken, and rancid meat. The best part was the sandwiches, since as soon as the first three arrived (we'd ordered 15), we noticed that the bun was burnt, the bacon wasn't bacon, and, most importantly, that the burger had been cut horizontally and was COLD. Given the situation, we decided to pay and get up without having barely touched any food, and without the staff apologizing or saying a word about what had happened. I think it would have been enough to communicate that they didn't have the resources/staff necessary to provide dinner (and water). I've never had an experience like this before, so if you're thinking of stopping by for a bite to eat, it's definitely worth avoiding.

12/10/2025: On Saturday night, 15 of us sat down, ready for a quiet evening with friends... and instead, we found ourselves in a nightmare. We started ordering drinks: they didn't have still water, only sparkling water. That says it all. Okay, we adjusted and ordered 10 bottles of sparkling water. After a few minutes, the waitress returned to tell us that... they'd run out of that too. We ordered beers: we asked the same waitress for Weiss. After two minutes, the owner appeared to inform us that they'd never had Weiss. Perfect, by now we should have figured out where we'd ended up. Let's move on to the food: "Kitchen Nightmare" quality, and that's not just a figure of speech. All the fried foods on the menu were "unavailable" because—in their own words—"we removed the fryer, now we use the air fryer." Perhaps to save on electricity. We then ordered some fried chicken strips (so to speak). After an hour of waiting, they arrive: sour, inedible. The sandwiches are burnt, with bacon that probably went bad, and the meat seems to have been shared between multiple sandwiches. The quality of the food was simply disgraceful, and the kitchen management is appalling. At that point, we decide to get up and leave without touching practically anything. They also charge us 10 euros each without having eaten practically anything. And, as if that weren't enough, we see the uneaten sandwiches being set aside as if they intend to reuse them in the future. A place like this shouldn't even open its doors to the public. Zero organization, food worthy of criticism, and management that's embarrassing to say the least. I've never had an experience like this. But the final gem... they had a DJ playing outside... there wasn't any still water, but there was a DJ.

10/09/2025: Typical Fraschetta in the center of Frascati, very charming, and the little square is full of people. You can only eat platters and starters. First courses are served at the restaurant next door, and I love the collaboration between colleagues. We ate okay, but some of the cured meats, like Mortadella, weren't top-notch. Overall, we had a good time, and the service was fast.

06/09/2025: The owners are always smiling and welcoming. They always have a solution to find you a table, whether there are two of you or ten of you. The small square is a lovely setting where you can enjoy the platter and other specialties. The other night, for example, in addition to the platter, we had an eggplant parmigiana. Very good. Definitely worth a try.

12/11/2025: We ordered ice cream but they wouldn't let us eat it while seated at the tables. How embarrassing!

27/10/2025: overpriced espresso that is thin like water

25/10/2025: We had breakfast Cold cappuccino, old croissant, egg smelled pan cakes

21/06/2025: First of all, the staff are crazy.. They talk too much and don't serve you because they're too chatty No one is making the coffee you ordered, and they're all just gathered together and chatting, so when you call them to order, they block your order with their hands and don't even look at you, they just pretend to wait, and they just keep talking in front of a regular customer (an old man) The other couple table that came in with me and the family table got tired of waiting and left We also stopped by the cafe to use the restroom, so we got a cup of coffee and left right away.

28/10/2025: First of all, it's expensive and rude, the quality is terrible, the service worse, and the prices are worse than those in Piazza di Spagna. Furthermore, compared to the prices listed on the legal price list, the prices charged are 50%, even 100% higher, so you have to be careful. We therefore join the multitude of disgruntled customers who have been mistreated at this place.

18/10/2025: I went to this bar for a quick snack and I recommend it!

14/11/2025: They're ripping people off. They don't list prices, and then they charge exorbitant prices for food and drinks. I don't recommend it!

14/11/2025: The croissants were fantastic 🤤

29/07/2025: Historic pizzeria on the main street in Frosinone. Delicious, thin, and crunchy pizza. Seating isn't much since it's a small place. Perfect service, very friendly and fast staff. Really good pizza and fried food, with the option to order ahead of time. Great 👍

13/04/2025: Not recommended. The pozzaiolo doesn't wear a shirt or a hat to make pizza.

25/10/2025: We stopped for an aperitif. Given that the cost is €19 for 2 people, we expected a nice tray. Instead, apart from the grumpy barmaid, she put old and shoddy pizza with just a few pieces, 4 micro canapés in a row and when I asked if she would add a few more chips given the half-empty white paper bag, she replied angrily that it was like that. Behind her there was a huge bag of chips and it was enough to make us happy and fooled with a few extra ones. But it doesn't end there. We have two small twins and we asked for a drop of strawberry topping to be put in the Greek yogurt and the non-EU blonde girl, also annoyed, told us to go to the cashier and pay for the 2 drops she gave us. Well, poor quality, very little courtesy and high prices for the stuff offered. Never again

24/10/2025: Infinite sadness. Moldy ice cream and rudeness.

23/10/2025: It needs some renovation, but the space is functional. There's an outdoor gazebo. I especially like the sweets, especially the bombe.

20/09/2025: Recommended for cream croissants

25/09/2025: Great ice cream, but the girl named Aishia very polite and welcoming made me feel at ease ☺️

07/09/2025: Delicious ice cream in a beautiful location for a reasonable price. It doesn't get much better than that. Delicious pistachio!

20/11/2025: A welcoming place, perfect for a quality aperitivo. Well-crafted cocktails, a good selection of wines, and thoughtful appetizers. The friendly staff and relaxed atmosphere are perfect for starting the evening. Everything was delicious.

17/11/2025: I was in Rome and this bar in Piazza Bologna was recommended to me. We had an aperitivo and it was really good

21/08/2025: The review is from a while back. Perhaps one of the best carbonaras I've ever seen. The appetizers were very good, and the list of #1 fried artichokes in milk was exceptional. See you soon.

26/04/2025: Locale pulito e proprietari bravissime persone, abbiamo fatto un aperitivo da loro e sono stati molto attenti nel servire.Lo consiglio!

22/04/2025: Maleducazione inaccettabile. Non ammetto di essere trattato in questa maniera, che mi si risponda , testuali parole, ' qua stiamo tutti lavorando, se Ve sta bene il tavolo è questo, se no...'. Peraltro non è la prima volta che che mangiamo in questo ristorante. Evidentemente è facile essere gentili e simpatici quando c'è da proporre l'aragosta, decisamente meno quando c'è da far fronte ad una educata lamentela. Mi dispiace perché il cibo è buonissimo, e i camerieri che ci hanno servito sono professionali e gentili (loro sì!), ma oggi è stata l'ultima volta. Buonasera

21/04/2025: Posto sicuramente da primato MA i clienti vanno trattati con educazione e riguardo SOPRATTUTTO se sono loro educati. Togliere un tavolo perché alcuni commensali non hanno potuto presentarsi per cause di forza maggiore e ahimè cosa abbastanza spiacevole. Era evidente la voglia di ripazzare il tavolo per intero che non per metà. Un po’ di empatia non guasterebbe, senza far vivere la fretta di liberare i tavoli per fare doppi turni. AHIMÈ.

04/07/2025: Hello everyone, my name is Antonietta, I'm 24 years old and I'm from Puglia. I've been following Mordimi for a couple of months and last night I finally had the chance to meet the place in person, although small, it is very welcoming and cared for in detail, you are served by friendly and professional people who know how to make you feel good and at the same time serve you with truly quality products. But above all I had the chance to meet Silvia the owner, a person who is nothing short of wonderful, she manages to create a familiar and pleasant atmosphere, where you immediately feel at ease. Thank you for dedicating your time to us and thank you for the advice you gave me. (If you want to spend a nice evening, this is the right place).