I migliori ristoranti di cucina altre cucine in Parma

13/08/2025: The best place for an aperitif, without a doubt. A good selection of beer. Exceptional.

13/08/2025: We were here for both lunch and an evening aperitif. The staff was friendly and quick, and the food was excellent, high-quality, and meticulously prepared. The aperitif was served with an abundance of appetizers, also carefully selected and of high quality. The location, set in a charming little square, is very inviting. Highly recommended!

24/07/2025: Impasto sul momento, farciture infinite

12/07/2025: I stumbled upon this piadina shop almost by chance... and I left with a smile and a full belly! 😜 The piadinas are truly excellent: thin yet fragrant dough, super-fresh ingredients, and both classic and original combinations. I tried the crudo: a great classic executed to perfection! The place is welcoming, clean, and the staff is super friendly and helpful. The wait times were short, which is a good sign! Prices are a little high but fair, portions are generous, and above all: authentic flavor... I'll definitely be back!

16/08/2025: Excellent cuisine... It takes a bit of patience because she is alone in cooking and serving but the wait is really worth it!!!

24/07/2025: Everything is made on the spot, even the pasta. The only thing is, don't rush it, it takes a bit too long to wait.

15/06/2025: Seit Jahren fahren wir immer in die Toscana an Parma vorbei. Dieses Mal haben wir einen Halt gemacht und das Städtchen erkundet. Es lohnt sich wirklich. In einer Gasse, abseits des Touristenstroms haben wir das Artaj entdeckt. Es hat eine kleine Terrasse entlang der Strasse mut ein paar Plätzen im Freien. Das Essen ist lokal, traditionell, hervorragend gekocht und schön angerichtet. Alles schmeckt vorzüglich von den Antipasti, den Vorspeisen bis zum Hauptgang. Das junge Team ist sehr freundlich und toral engagiert. Die Gäste sind mehrheitlich Einheimische. Ein kleiner Geheimtipp!

05/06/2025: Servizio lento e non così solerte (se non sei un amico o un habitué…) Menú limitato e non particolarmente “appetitoso”. Rapporto qualità/prezzo non adeguato. Mi dispiace, il dehors è molto carino e la delusione è stata tanta.

12/07/2025: Los pequeños sándwiches estaban muy sabrosos y deliciosos. Los pasteles y tartas tenían un sabor muy bueno y el servicio prestado fue excelente. Una visita obligada en Parma

29/06/2025: Materie prime buone e un bel bar spazioso,pulito e si sta bene,unica pecca per quanto mi riguarda un po' troppo lento il servizio anche se di sabato e c'era parecchia gente,aspettare 25/ 30 minuti per dei cornetti già pronti e per la preparazione di tre cappuccini mi sembra un po' troppo....

15/07/2025: Do you want to die? Come to this bar in 40-degree heat, with no air conditioning for the customers or the food, which is surely spoiled by the heat. See you in October.

19/06/2025: I often go to this pastry shop, but lately it has been disappointing me a bit.... Leaving aside the thousands of flies that fly on the food which is disgusting.... But the heat???? No air conditioning, customers who gasp, the barmaids (who are exceptional, both at work and with the customers) have sweat dripping from their foreheads, and they are really very kind! But working like this must be hell, not even if they were in a factory! The products remain good, too bad that with this heat they also suffer a lot, sour cream, soft puff pastry, brown cooked ham.... if I were them I would turn on the air conditioning. To be avoided with this season we will see each other again this winter!

13/08/2025: The worst matcha I ever tasted, the matcha was literally black, not well mixed and grainy. Expectation vs reality. My stomach hurts.

26/07/2025: I tried the mango one with raspberry balls and I highly recommend it