I migliori ristoranti di cucina altre cucine in Campania

30/04/2025: Absolutely worth trying is "la polacca", a typical dessert from Aversa, they continually churn it out at any time of day or night.

25/03/2025: Cozy historic public place from the 50s/60s... very large with rooms where you can have breakfast and have an excellent coffee and much more ☕ the owner and the staff who work there are very friendly and polite... worth visiting, I highly recommend it.

19/05/2025: Nice location and owner but basic facilities- one restroom/shower for everybody isn’t great. And a lot of dogs barking during the night but this you’ll find more often in Italy. However it’s difficult to find a good camper spot in the Amalfi area so probably one of the best options.

23/04/2025: We had the best time here! We were welcomed by the whole family and stayed for three nights with our tent. Everything was well organized and the sanitary area was very clean. We will definitely come back another time, so we recommend it to everyone!

22/04/2025: The possibility of being able to create your own salad is very nice. quality food, and friendly staff. worth trying for a light, low-cost lunch.

19/05/2025: Excellent dinner, prices to be reviewed

13/05/2025: Pacchiana is a hidden gem near Telese. The owner Pietro and his staff are kind and attentive. The food is fantastic. The restaurant and hotel are spotlessly clean. It is well worth a visit.

09/06/2025: Very nice place, good food but in my opinion too cold (cutting board that they have on promotion)... as if it were already ready. Quality price all in all good... but you can't feel the 75cl bottle of water (3.00 euros).

25/05/2025: Nothing to say about the food of excellent quality and quantity well related to the cost. Beautiful location. But the waiter who served us extremely rude who pretended not to see me when I called him just because the place was a bit crowded. Rude also in the way he behaved and in the answers he gave us. Customers can also get lost for these details and frankly I will not come to your place again.

07/06/2025: A half liter beer 5 euros and a non-alcoholic mojito 6 euros. I ordered the mojito in a large glass and it was a small glass served with glasses instead of crushed ice. A scam. scamming tourists and taking advantage of them. Thanks Vulevu. I would not recommend it.

30/05/2025: I often stop by. A delicious coffee break or a rich aperitif, always fresh and well served. In the area of ​​Via Toledo in the heart of Naples. The coffee is delicious. I absolutely recommend it. Thanks for everything.

02/06/2025: Nice place, clean and very welcoming. Excellent meat! I recommend it

28/05/2025: Unfortunately it has dropped. First of all they bring you the bowl of taralli and they count 4 of them. The bowl is tiny and so you don't even fill it halfway. Then they reduced the size of the plates and therefore less potatoes and smaller slices of meat (so it always seems big because it's on smaller plates) and they don't even put rocket with flakes and cherry tomatoes anymore, even though it's still written on the menu picture. As the icing on the cake they don't even offer you sorbet anymore. After so many years I was really disappointed.

02/03/2025: Friendly staff, very nice owner

19/02/2025: They are in such a hurry when they work and they pass it on to you at the tables, they don't let you enjoy the moment

30/05/2025: Located not far from the A30 motorway, Nocera Pagani exit, excellent place for meeting friends, large car park, welcoming staff, exquisite staff, well-stocked bar for excellent breakfast, both sweet and savory, excellent coffee and not just to visit to return.

14/04/2025: Well stocked, has everything and the coffee is very good

27/05/2025: We ordered soup but I got some spicy bread with octopus.Drama.We paid for limoncello 8 Eur.They don't speak English and for this kind of place price is very high.

25/05/2025: the food was over cooked and it was a bad service, they make you set your own plates. And they don’t take credit cards and they don’t have real receipts.

25/05/2025: Ciro a Mergellina lo considero uno dei migliori ristoranti che ci siano nella nostra splendida città! La mia opinione potrebbe essere intesa come abituale frequentazione di questa ottima tavola: solo se si considera che la mia famiglia lo frequenta da 70 anni! Il mio ricordo va a Ciro e Mariuccia, Pasqualino e la sua meravigliosa Signora ed i figli Ciro, Antonio,e il più piccolo del quale non riesco a ricordarne il nome! Ma la cucina è sempre ottima, servizio attento e cortese, la loro spigola fritta è un monumento alla gastronomia partenopea! Come non consigliarlo: impossibile! Eccellente , e soprattutto ottimo! Lo consiglio a tutti! Non si può venire a Napoli e non fermarsi da Ciro a Mergellina!

25/05/2025: Iconic place to eat a special graffa with a breathtaking view. Too bad the area is completely busy and crowded, with few parking spaces and full of illegal parking attendants.

06/05/2025: Quando vengo al Vomero la colazione in questo bar è d'obbligo per cominciare al meglio la giornata. Il caffè è veramente buono, ma il plus secondo me sono le brioches artigianali di loro produzione e la spremuta d'arance preparata al momento dal proprietario Jenny...sinceri complimenti da Mantova!

02/05/2025: Excellent bar for a quick breakfast or coffee directly at the counter as there are no seats, the coffee is really with the 3c I recommend the croissant of brioche pastry, excellent

12/12/2024: Small and welcoming designer bar that joins the no slots initiative; excellent coffee (you can choose between three different blends) and pastry-level croissants. Very nice owner!

12/12/2024: Well-kept place where you can sit comfortably and have a good breakfast

11/05/2025: Baba' immangiabile Per la festa della mamma mio cognato aveva ORDINATO un baba' con crema chantilly. In fase di ritiro non solo non ha trovato quello che aveva ordinato ma gli hanno APPIOPPATO un baba' non cresciuto congelato e praticamente immangiabile. Basta vedere le foto. Ben si vede che l'impasto non è cresciuto. Non si sono scusati per non aver adempiuto alla prenotazione e hanno fatto una figura PESSIMA. Un dolce del genere doveva essere solo buttato nella spazzatura. Della manca lievitazione se ne accorge anche una persona che non sa cucinare. VERGOGNOSO

02/04/2025: I celebrated my 18th birthday here and I couldn't have chosen a better restaurant. Welcoming atmosphere, kind and super helpful staff, delicious food and attention to every detail. They made it such a special, unforgettable evening. A heartfelt thanks to the owners Gavino and Andrea Vacchiano.