I migliori ristoranti di cucina altre cucine in L'aquila

09/10/2025: An excellent experience Dishes that convey love and passion for this land, carefully prepared and presented, with authentic yet bold flavors. Andrea is the perfect host who makes you appreciate every dish prepared by his wife, Barbara, an attentive and knowledgeable cook. A wonderful evening, thank you so much.

04/10/2025: For a select few, connoisseurs of all five senses... Yes, even hearing, when you hear Barbara's spoon clink at the end of the meal as she whips the cream on the spot. Thanks to Andrea for making us reconcile ourselves with the idea of ​​eating at a restaurant!!

19/11/2025: Excellent quality food and generous portions. Prices are more than fair.

19/11/2025: Truly excellent osteria. I went to eat with a group from a course. There were a lot of people that day, but I have to say that the waiters, the cooks, everyone was very quick with their service, and I have to say that it was the first time I've seen it. It seems to me that the osteria is family-run. The menu included an appetizer with cured meats, cheese, very good spiced mushrooms, etc., then the first course was chitarra pasta with saffron, ricotta, and truffle, which I must say was very good. Then the second course was meat with arancini and chicory, then the house dessert, and we were also offered gentian at the end. I didn't spend much, so I'd say I'd return.

11/10/2025: Very good quality, shame that the portions are unsatisfactory

08/10/2025: Tasty food and the best service in the world

15/10/2025: We already can't wait to eat at this restaurant again! The staff and owner will welcome you wonderfully. The atmosphere is simple but very welcoming. The food is the icing on the cake: traditional yet sophisticated dishes with excellent pairings, all at fair prices. I recommend trying the Dulcis Venia dessert—we could have eaten 10 of them! We'll be back soon.

14/10/2025: I've noticed small changes to the place, improving the aesthetics. When you walk in and sit down, a journey through flavors begins, paired elegantly and never banally; everything is taken care of down to the smallest detail. I'll be back!!!!!

18/11/2025: A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻

27/10/2025: Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.

01/11/2025: The Hobbit-themed place...truly brilliant. Very friendly staff. Exceptional bruschetta and sandwiches. The desserts are also very good, especially the chocolate salami and tiramisu.

31/10/2025: Best arrosticini I've ever eaten!! Highly recommended the liver ones and the homemade fries.

02/11/2025: It's not just eating, nourishing oneself. It's a visionary experience. Made of tradition, food and wine culture. With an eye to the past, yet projected, in any case, towards the future. A place handed down to the new generations, perhaps those arriving from outside, to whom we can say: "We come from here, we are like this, we express what we have always been through the land, the taste, the bold and strong flavors of a courageous people who have found their identity in simplicity. Which remains the most difficult to imitate. Shared, yes, but never bent by anyone. I've wanted to write about this place for years. Yes, I'd been there before, but never in the intimacy of a time just for me. A place where you can enjoy good food, good wine, but also that welcoming hospitality, sacred in the homes of the Abruzzese, yes, but even more so in the homes of the Marsicans (may no one hold this against me). In every dish, the care of the expert hands of experience. In every course, the attention of a host who offers the embrace of the friend you always wish would welcome you back home. In the service, the speed and friendliness of those who express gratitude for your choice. The Locanda Madonna delle Vigne tells the essence of the Abruzzo hinterland. It represents everything we take pride in. Making today's lunch even more special is the company of young friends. From whom we can absorb energy and positivity. To whom we can give love and gratitude. Sandro Baliva, your name is excellence. Simply, thank you for this moment of memories and wonder!

05/10/2025: A welcoming, family-run restaurant just steps from the Castle, offering excellent homemade food. The owner is incredibly kind, friendly, and welcoming, serving and describing his dishes with passion and energy. Each dish has a story and a reason for being there, and we were treated to a meticulous service throughout the meal, as were the other diners at the tables. Delicious food in a delightful atmosphere. We will definitely be back, and we sincerely thank the owner for the welcome and unexpected gift of a lovely bottle of Montepulciano d'Abruzzo, which we will drink to his health! Highly recommended, and see you soon!

08/11/2025: Excellent quality, generous portions. Professional and courteous owners. I'll definitely be back.

06/11/2025: Welcoming place. Friendly staff. Quality food.

01/11/2025: Fantastic dinner… Elisa was super, the food was exceptional… Mauro was fantastic… but the black pork cutlet was incredible 😊👍🏻

27/10/2025: I've been there a couple of times, everything was delicious, the staff was super friendly and welcoming, it felt like being at home, the food was excellent quality.

28/09/2025: Ideal for a pleasant, convivial, and delicious evening, with excellent value. This venue is a must-visit in L'Aquila's nightlife district. It offers a wide and refined selection of beers to pair with platters of local cured meats and cheeses, or dishes like burgers and pinsa (typical Italian pasta). The staff is incredibly friendly and helpful, creating a welcoming atmosphere. Prices are very competitive considering the excellent quality and central location.

28/09/2025: Ideal for a pleasant, convivial, and delicious evening, with excellent value. This venue is a must-visit in L'Aquila's nightlife district. It offers a wide and refined selection of beers to pair with platters of local cured meats and cheeses, or dishes like burgers and pinsa (typical Italian pasta). The staff is incredibly friendly and helpful, creating a welcoming atmosphere. Prices are very competitive considering the excellent quality and central location.

25/10/2025: We happened to be passing through and decided to have lunch at this delightful place. The staff were very helpful and friendly, with a true passion for their work. We ate divinely, with simple, traditional dishes made with high-quality ingredients. Highly recommended!

02/10/2025: Absolutely great place to have lunch or dinner. The service is absolutely impeccable and very friendly. The food was delicious and the atmosphere was very pleasant.

13/10/2025: After more than a year, I returned to this restaurant because the three or four previous visits had been good, including the atmosphere. Something must have changed: the portions were decidedly small, the quality had plummeted, and the prices were high for what you received. I was very disappointed and don't plan on returning, at least not anytime soon.

05/10/2025: Last lunch of the holidays, but the first for quality! High-quality ingredients, attentive, punctual, and courteous service, all enjoyed on time. Pleasant atmosphere. Excellent first courses, especially the lamb sauce, melt-in-your-mouth braised beef in Montepulciano, and some of the best gratinated vegetables I've ever eaten. The desserts were excellent, both the sbrisolona with warm cream and the ricotta and dark chocolate cake. Truly a top-notch restaurant, congratulations.

12/11/2025: Everything is truly excellent! The food is excellent, and the shop offers exceptionally high-quality products. But the difference lies with the owner, Emanuele. He's a wonderful person, always kind, helpful, and with a warmth that immediately puts you at ease. You can feel his passion in everything he does. Congratulations! 👏🍷

09/11/2025: Always everything perfect and good

08/04/2025: Our favorite stop on Corso Ovidio for coffee or an aperitivo. Owner Marco is a gracious and friendly host, the coffee and snacks are excellent.

20/10/2025: Congratulations on everything!!!

11/10/2025: Well-kept pub and warrior atmosphere.