I migliori ristoranti di cucina altre cucine

18/06/2025: Very nice place, located in the lively pub street of Latina. Excellent cocktails, well-crafted in both flavors and presentation, with original combinations. The staff is always kind and helpful. The possibility of sitting outside is also very pleasant, especially on warmer evenings. The only flaw is that on peak days and times it can be difficult to find a seat. In any case, highly recommended for an evening with friends or a quality drink!

25/04/2025: Together with my group of eight people we arrived on a Thursday evening at 11pm. For simple cocktails we were served at 12.21am, after numerous warnings to the staff on our part. Not only that. The girl who brought us the drinks also made a mistake, bringing only 4 drinks, instead of 8, concluding with "have a good evening", not even realizing that there were 4 other people totally unserved. Disastrous and not recommended experience

10/11/2025: Beware of racism!! We saw two Asian groups refused entry under the pretext that the kitchen had closed, then they accepted white customers a few minutes later. Avoid at all costs. And the food wasn't even good…

02/11/2025: Very cozy atmosphere, good pizza, great music and interesting conversations with the owners!! We'll be back!!

16/11/2025: Delicious and fresh cookies. I recommend them.

24/10/2025: Everything was delicious, a truly excellent bar, space outside and inside, cakes, rotisserie, coffee shop

23/07/2025: The iced coffee is excellent and the staff is really friendly and professional 🤗

25/10/2025: We stopped for an aperitif. Given that the cost is €19 for 2 people, we expected a nice tray. Instead, apart from the grumpy barmaid, she put old and shoddy pizza with just a few pieces, 4 micro canapés in a row and when I asked if she would add a few more chips given the half-empty white paper bag, she replied angrily that it was like that. Behind her there was a huge bag of chips and it was enough to make us happy and fooled with a few extra ones. But it doesn't end there. We have two small twins and we asked for a drop of strawberry topping to be put in the Greek yogurt and the non-EU blonde girl, also annoyed, told us to go to the cashier and pay for the 2 drops she gave us. Well, poor quality, very little courtesy and high prices for the stuff offered. Never again

24/10/2025: Infinite sadness. Moldy ice cream and rudeness.

12/08/2025: An excellent atmosphere, you can go with children and have a pleasant time during your stay there, very friendly staff.

20/09/2025: Rude owner. Cold and hostile atmosphere. They don't accept separate bills.

20/09/2025: NEVER AGAIN! Terrible experience. Last night we went for a glass of wine and ordered a Pinot Noir (a wine I know very well and drink often) and a Barbera. Instead, they brought us a Pinot Noir and a Nebbiolo, both undrinkable: old, poorly stored, and probably in an advanced stage of acetic fermentation. We pointed this out to the staff, and the owner (I assume it was him) not only showed no urgency, but even insinuated that we were the ones who didn't know the wine and didn't understand anything, because according to him, that wine had sold in large quantities and had even been tasted by them themselves. In the end, resigned, we ordered two Red Bulls. However, they brought back two more glasses of wine we hadn't asked for. And finally, what left me most shocked: I've never experienced in any bar that, after having pointed out that something wasn't to my liking, or even that in this case it had gone bad, I was still charged. A notable lapse in style. I absolutely do not recommend this place.

11/06/2025: Reply to the owner . Let's not talk about hunger, let's talk about respect. The food we were offered has nothing to do with that of a restaurant. A cold plate of tasteless barley, two pieces of bread thrown on the plate together with two slices of salted meat... In a place like this you expect much more. A proposal like this can also be found in a supermarket, not in a place that claims to offer a culinary experience. It's not a question of quantity, but of quality and care. Tragicomic dinner🤣🤣🤣🤣 "A light evening! 😄" We were at the Azienda Agricola Filanda de Boron in Tione di Trento. Table booked, we were a good group: so far everything was perfect. Upon arrival, the very kind Nicola accompanied us to the table and immediately brought us water. Excellent start, hydration first of all! 💧 Then comes the evening's menu, told by word of mouth, with an almost experimental theater tone. And here begins the culinary adventure... Aperitif: a small piece of bread (the size of a 2 euro coin, but maybe a 1 if you look at it from the side) with a few drops of Sicilian oil. It's not clear to us whether it was a greeting at the entrance or a test of attention. 🤔 First course: orzotto with cherry tomatoes, accompanied by a glass of white wine (more glass than wine, but whatever). The flavor? Light. Like the entire portion. 🥄 Second course: two thin transparent slices (like a postage stamp, but more delicate) of carne salada artistically placed on two pieces of bread and three small pieces of giardiniera placed there with earring tweezers, presumably. Another glass of wine followed, always sober like the portions. 🍷 Dessert: four small pieces of sbrisolona with a drop (one!) of marsala. Perhaps the most intense moment of the dinner, or perhaps we were hungry and every crumb seemed like a miracle. 🍪 Price: 35 euros per person. Fixed menu. And also the smile, that was included and necessary to deal with the digestion... of the air. Conclusion: nice atmosphere, suggestive place, kind staff. But here, if you go with the idea of ​​"eating", we recommend a preventive snack or a sandwich in the dashboard for the return. Otherwise, excellent for those who want to feel gastronomically minimalist. 😅

09/06/2025: Sono stato in questo agriturismo per una cena con amici. Lodevole l’intenzione del gestore che ci parla dei chilometri zero dei prodotti naturali e dell’origine di tutti i cibi. Purtroppo, nei fatti la cena risulta davvero la più scadente della mia vita neppure degna di una tavola fredda: Lontre è del pane industriale, leggermente sporcato con dell’olio; la prima portata è un orzo otto freddo con dei pomodorini neppure molto buoni (la grande distribuzione ne vende di molto migliori su sugli scaffali); il secondo è la carne salata praticamente scondita appoggiata su un paio di fettine di pane sempre industriale Assolutamente tutto insapore; il dolce è una sbriciola con qualche goccia di Marsala in un bicchierino forse l’unica cosa che si è salvata della serata. 35 € per una cena in decorosa, tutto tutte pietanze fredde, senza cura, senza sapori. Davvero imbarazzante. Mi domando se le altissime recensioni Siano state fatte da parenti o da avere i commensali. La mia recensione ha veramente solo lo scopo di evitare delle brutte delusioni a chi prenoterà in futuro. Peccato perché la location è molto carina.

28/09/2025: Really poor quality, I don't recommend it.

13/08/2025: The worst matcha I ever tasted, the matcha was literally black, not well mixed and grainy. Expectation vs reality. My stomach hurts.

04/10/2025: We've appreciated the quality of Befed chicken for years, so much so that we stopped by for lunch or dinner every time we were there. But the last time I visited, I noticed the chicken was shrunken and the fries were more than halved. I asked for an explanation and was told that they only reduced the quantity of fries because so many were being thrown away and the aim was to reduce waste. Okay, that's fair enough, but then lower the price too! Or offer separate portions (small and large) at different prices. I have the feeling that behind the valid, and understandable, anti-waste justification lies a new marketing strategy: "shrink flation." Honestly, we'll avoid returning because we left feeling hungrier than when we arrived. A real shame!

06/09/2025: I'm sorry to have to change my opinion after a few years, but the portion of chicken has now become very small and not at all spicy or spicy, the hypermarket in the same shopping centre offers a much superior product at a much lower price.

03/10/2025: Recommended if you want to eat something in the square, friendly and fast service. The Ascolana olives, roast beef, and eggplant parmesan are a 10/10!

25/09/2025: Be careful with that steak! I completely upset my stomach.

09/09/2025: It's a shame about the girl's welcome, which I don't think is her strong point.

01/07/2025: very good coffee. Visited for work activities. If you are in the area, via san Bernardino in Bergamo, it is worth it

21/08/2025: The review is from a while back. Perhaps one of the best carbonaras I've ever seen. The appetizers were very good, and the list of #1 fried artichokes in milk was exceptional. See you soon.

26/04/2025: Locale pulito e proprietari bravissime persone, abbiamo fatto un aperitivo da loro e sono stati molto attenti nel servire.Lo consiglio!