I migliori ristoranti di cucina altre cucine

19/07/2025: Excellent fish and attentive service. The ambiance is classic at the entrance, with a renovated interior. Prices are a bit high, but they're appropriate for the quality of the ingredients.

03/07/2025: As a guest, an excellent restaurant, one of the best in Milan for fish

06/08/2025: The best pasticciato I've ever eaten. The cream is super delicious, the pastry is super good.

01/05/2025: Kindness absent, we asked for lactose-free pasta and it seemed like we were asking for something out of this world. Good pasticciotti.

18/01/2025: My partner and I had a great time, I would say that the food was not at the best of what we would have expected, especially reading the reviews. We ordered two dishes, one of which was completely wrong, the place and the service were nothing to complain about but the quality of the dishes needs to be reviewed

30/06/2025: Very accommodating place, wonderful staff

20/03/2025: If you know about coffee in Mondovì, come and get it here. Then there are all homemade desserts made by them, including vegan ones, for intolerances. It stands out from the crowd. It's the place you always want to go

10/07/2025: Excellent pizza, well-topped and very digestible. The first courses were good.

10/07/2025: We went to this restaurant as part of a guided tour package in Ischia. There were several options, and they were all good. The location is stunning, especially at sunset. 👍🏻

08/07/2025: Nice pub, imaginative dishes, great sandwiches. It's a good value, ideal for a night out with friends.

29/06/2025: I've been to the place in question several times, more than once I wasn't satisfied, but there's a limit to everything. We sit at a table, I go inside to see the beer list and before I've even had time to enter I'm confronted, not in a very nice way with an "it's busy" (not a sorry, not a sorry, no, a very direct busy) which at the time I don't even understand what they're referring to since the two of them weren't able to express a concept in more than two words. I understand that they're referring to the table and we move to the one next door, which is practically the same thing. I tell the guy, who is the same and he tells me that that one was set (but understanding the importance of the staff I understand that for him two tablecloths and handkerchiefs arranged in a pyramid are equivalent to having set the table). I go back inside to read the beers and the boy is there talking to his colleague in the kitchen, telling the story and adding that, in his opinion (but you could already tell the guy's level of imagination before) he was "about to put his hands on me". I point out that I'm behind him and that I can hear him. Classic excuses that lead nowhere. I grab my things and we leave. I should have already left a bad review because they delivered a burnt sandwich to me twice, but I let it go because I've never had these problems at the place, but as I said there's a limit to everything. I'm hiring more prepared staff or at least ones who don't think they're at school during recess.

27/07/2025: We went on a Sunday evening in late July and found a last-minute table. The restaurant owner was super kind and friendly and welcomed us warmly. The dishes were delicious and beautifully presented. The Fassona steak was exceptional. Desserts were also very good. Wide selection of wines. The restaurant is very nice and well-maintained. Highly recommended! We'll be back!

16/07/2025: I always stop here when I'm at the seaside nearby. Excellent cuisine...I'd call it classic, yet extremely modern. Spaghetti cacio e pepe and gnocchi with olives combine classic dishes with more "new" flavors.

28/07/2025: Super friendly service, very accommodating, and child-friendly. Delicious food and we really like the atmosphere.

15/07/2025: Very noisy inside and bad clien service. Not recommended

26/07/2025: It is very tasty and at normal prices (unlike in touristic areas). If you want to take it all away, they will pack it very well.

07/07/2025: The pastry and ice cream products are acceptable. The environment is not air conditioned and this makes it uncomfortable to taste the products. There should be more care and attention in the tasting areas. The environment is familiar.

15/08/2025: Fresh, excellently cooked fish. The terrace offers a fantastic view of the churches and Piazza Italia. The young, friendly, and knowledgeable wait staff are incredibly helpful.

13/08/2025: We dined on the beautiful terrace overlooking the square. The atmosphere was relaxing, although at the end of the meal we had the impression of being in a restaurant designed specifically to tempt foreign tourists. The service was good; they even let us taste two wines before choosing the one for the evening. The quality of the ingredients is excellent, but the way they're prepared isn't; the presentation is the best. The roasted octopus was good, but the pasta with sardines (which we know well, since we're all Sicilian) was completely saltless and tasteless; we had to order salt to eat it. The other first course, pasta with baby squid, was flavorless. One of us ordered the catch of the day (garfish), and a small plate arrived with four tiny pieces of fish, a few cherry tomatoes, and a few olives, no other side dishes, all for €22. The mini cassata for dessert was average. The quality-price ratio (and quantity) could be improved.

12/08/2025: Today I had lunch here for the first time. Everything was very good. The staff were friendly and the atmosphere was comfortable. We'll be back and I highly recommend it.

12/08/2025: The pizzeria and restaurant are very well organized, thanks to Paola, who often works miracles to please everyone (even rude people who sometimes complain even if they don't notice) and ensure no one is left empty-handed! Thank you so much for your tireless dedication and for offering a well-priced set menu for workers and tourists during the week—a truly unusual choice these days.

10/06/2025: Sincere calls attention 8 euros spritz with cutting board then orders ok classic spritz always nothing special cutting board pitiful a piece of piedina I swear a piece of 2 cm 3 pieces of focaccia 2 cm x 1 and 7 olives then a customer arrives next to coke cutting board and the world arrives or said maybe here I do series C and series A for those who understand hahahaha I ask for a second maybe giving him 16 euros I eat something then after the second I give a tip and a good bar for people with a bad face who ask but for those who are polite they eat there so spend for the sake of spending go somewhere else

05/04/2025: 10 minutes of relaxation to get away from the frenzy, a good coffee, a good croissant and peace...... Good coffee everyone

03/07/2025: Fantastic evening….I just left the Firriato tasting and I have to say that the guys were really good…the pairings were spot on….and the guys at Firriato were very nice in entertaining us between courses. We will be back

02/07/2025: Un’esperienza di mare indimenticabile! Sono stato in questo ristorante per una cena speciale e posso dire senza esitazioni che è stato tutto perfetto. Il pesce è freschissimo, cucinato con maestria e presentato con grande cura. Abbiamo iniziato con un antipasto di crudi semplicemente eccellente: ostriche, tartare e gamberi che si scioglievano in bocca. Come primo abbiamo scelto i paccheri allo scoglio — saporiti, abbondanti e con un profumo di mare autentico. Il secondo, una grigliata mista di pesce, era cotto alla perfezione, accompagnato da verdure fresche e ben condite. Servizio impeccabile: personale cortese, attento e molto preparato nel consigliare abbinamenti e vini. Consigliatissimo per chi cerca qualità, atmosfera e sapori autentici del mare. Torneremo sicuramente!

25/07/2025: I've been coming to Capalbio for 37 years, and Stefano's management is the best. The staff is also sensitive to the concerns of elderly people with hearing disabilities like me and other friends of mine who enjoy visiting. Everything is delicious, and the service is highly professional and kind. Congratulations!

26/05/2025: This is a local Café to get some light food and chill a bit. Very kind people and simple but nice variations of food. We enjoyed it.

27/04/2025: Location raccolta ed accogliente, ottimo cibo e vino; staff gentile ed educato. Qualità prezzo ottima, consigliato !!

11/03/2025: In vacanza nei dintorni siamo stati a pranzo in questo grazioso piccolo ristorante Accolti con sorriso e di questi tempi è raro abbiamo degustato dei buoni fiori di zucca ripieni di ricotta un' altrettanto zuppa di funghi e tartufo molto buona e del maialino fatto in tegame valido Buono il servizio Se vi trovate in val d' Orcia fateci un salto