I migliori ristoranti di cucina altre cucine

20/08/2025: Just one word: MAGNIFICENT. The food is fabulous, mind-blowing, and ethereal. The service is also magnificent, and the detailed explanations of the dishes completely change the experience, making you feel like you're in a luxury restaurant even if you're next to a gas station. Spectacular, that's how I'd describe this place—no, divine, heavenly! I highly recommend it. We came here for an aperitif, but we ended up having a full lunch, including dessert. The cheesecake bomb is delicious, I highly recommend it.

25/07/2025: Small restaurant with great satisfaction, gourmet food. Recommended for a short lunch break 🤩

21/05/2025: The food is decent, but the prices are too high.

20/03/2025: High quality in a place that makes you feel at home, excellent menu, special occasion off-menu items (pulled pork, shin and surroundings) exceptional. Juri is a passionate and welcoming manager. Highly recommended.

21/08/2025: A truly beautiful and characteristic place in the historic center. The ideal spot for an evening accompanied by a delicious aperitif. The toasted sandwich is a must-try! The owner is very kind and friendly. We'll definitely be back.

07/08/2025: Very cozy place, excellent coffee, friendly service!

17/01/2025: Nice place, good coffee and delicious croissants, kind and helpful staff! 👍💯

12/01/2025: Siamo stati più volte in questa bellissima caffetteria su viale Ceccarini a Riccione. Ottimo caffè, ottime brioche e ottime spremute. Servizio premuroso e gentilissimo. Bella location. Avendo casa anche a Riccione sono certo verremo qui spesso

17/06/2025: Very pleasant little restaurant, small air-conditioned room, excellent cuisine, very reasonable prices, you can feel that the chef practices her profession with passion. Very good address, recommended

15/06/2025: Small trattoria, big flavors! Excellent appetizers, culurgiones with scampi to die for, perfect fried food. Seadas done well well. Good house wine as it should be in a trattoria. Professional waiting staff

04/06/2025: Su consiglio di gente del posto io e mia moglie abbiamo lasciato i luoghi piu' turistici del lago e siamo andati a San Feliciano con lo scopo specifico di assaggiare un menù fatto esclusivamente di pesci di lago. Scelta azzeccata. Il ristorante é elegante anche se un pò datato e forse poco adatto ai giovani ma la location é bella e la cucina senz'altro valida. Abbiamo assaporato l'antipasto misto di pesce del Trasimeno, i filetti di codregone in tre modi diversi, ottime tagliatelle alla tinca affummicata. Mezzo punto in meno forse per il capitone alla spiedo, un pò troppo piccolo come taglia. Se un giorno passeremo di nuovo da quelle parti ci rifermeremo senz'altro da Settimio.

27/05/2025: A San Feliciano splendidi panorami alimentano sensazioni di pace e cari ricordi (visita a "la Zizaia" con Faliero Marcianti). Francesco e il suo staff ti coccolano con ricette antiche e nuove. Pesce fresco, preparato perfettamente, ti mette in crisi per una scelta. Per fortuna la bravissima Sofia ci aiuta. Applausi allora per: -latterini fritti -tegamaccio -grigliata e frittura mista -carpa regina in porchetta -capitone allo spiedo. A presto.

10/08/2025: A pleasant lunch stop on the way back from Stradella, a young atmosphere, the option of lunch or even a tasting of cured meats, excellent wine, helpful, knowledgeable and kind staff, presence of the sommelier, I will return.

10/07/2025: Accogliente e caratteristica location, servizio gentile e professionale, piatti ben cucinati, ottimi vini. Rapporto qualità prezzo corretto ( forse eccessivo 4.50 euro per il servizio). Nel complesso una esperienza positiva

14/07/2025: Excellent Tuscan cuisine, fantastic service both in the dining room and kitchen, and a top-notch chef. We'll be back soon.

03/07/2025: Good waitress but practically alone ..... Spartan environment. Long waiting time.

19/08/2025: Tried it for lunch, good value. The fixed-price lunch was worth it. Honest service. Good parking.

18/08/2025: Homey atmosphere. Attentive and fast service. The mussels and clams appetizer was very good. The fried fish was plentiful and tasty. The coffee cream was a great finish. The prices were reasonable.

07/09/2025: Stopped by Osteria Al Duomo while staying in Murano. It was pretty good for the price. Customer service was great and the food came out pretty quickly. This place also serves drinks!

06/09/2025: I have repeated and again a very good meal and the desserts, mamma mia

04/09/2025: A very good friend invited us to dinner here today: it's the very best fish restaurant we've ever visited. The many appetizers are unbeatable. The pasta is a dream, and the grilled fish platter couldn't be better. The only downside is: in the future, a fish dish in any other restaurant will be "okay" at best—and certainly never as sensational as in this family-run restaurant with its unique ambiance. The absolute culinary highlight ever! And I write this as a true Hamburg native (we're also called "Fischkopp") who knows what freshly caught food tastes like.

01/09/2025: Three of us went for lunch this Sunday (we had a reservation for 2:00 PM for four, but one of our daughters didn't show up). The restaurant is simple, decorated in white, with a beautiful sea view and a welcoming atmosphere. The service was slow: not that we ordered many courses, but the entire lunch lasted two and a half hours. This was partly understandable, given that the dining room was staffed by only two people, but for those of us who—as tourists—were hoping to enjoy an afternoon by the sea, it seemed excessive. Another critical point: the lack of a menu, neither for food nor wine. We had to rely on what was served, with no choice. The appetizer, a single and unannounced one, was a mixed platter with small samples: sautéed clams, mussels, scampi with tomato sauce, farro with shrimp, fried fish, and a gratinated razor clam. Everything was good, tapas-style, but I would have liked to have known in advance, perhaps so I could have opted for a raw ham. As for the first courses, the chitarrine with clams was excellent; my orecchiette with turnip tops and shrimp was more of a vegetable affair, and you couldn't smell the scent of the sea. The lemon sorbet with homemade fruit in syrup was very good, fresh and carefully prepared. When it came to the bill, the owner was kind and offered a discount, but he ended with an unfortunate quip: "If I had known there were three of you and not four, I would have given the table to someone else." After two and a half hours of lunch and with tables for two vacant next to each other, that's not exactly what a customer expects to hear. A phrase that may sound funny to the person who says it, but it leaves the wrong impression: is the problem really that there were one less?! In short: good food, a pleasant atmosphere, and reasonable prices, but the experience was marred by slow service, a lack of a menu, and an approach that risks appearing more arrogant than welcoming. With a little more attention, it could become a place I'd recommend without hesitation. ⭐️⭐️⭐️ / 5

15/05/2025: Bellissimo ristorante con pochi tavoli elegantemente apparecchiati, consiglio la prenotazione. L’ambiente è accogliente e il titolare molto gentile e davvero competente, pietanze raffinate e ingredienti di qualità. Abbiamo ordinato antipasto toscano con affettati/formaggi e crostini con lardo di colonnata al tartufo, tutto veramente buono. Primi piatti con pasta fresca “pici” ottimi e i dolci ricercati. Anche il vino della casa molto buono. Ci torneremo.

08/05/2025: Ristorante di qualità ambiente confortevole e raffinato 20posti unico locale. Servizio eccellente portate abbondanti e impiattamento ben fatto. Molto ben preparati PER CELIACI con buon ASSORTIMENTO. Prezzo 30-40€ per me alto ma nella media Toscana

24/03/2025: Siamo stati a cena in questo piacevole ristorante. Locale curato nei minimi dettagli. Personale gentile ed attento. Piatti ottimi e abbondanti. Consigliato .

08/03/2025: Locale pulito ed accogliente con attenzione anche ai più piccoli (fasciatoio, bicchieri plastica, menù baby, seggiolone grande e bavaglino). Personale gentile e sorridente. Menu con ampia scelta. Abbiamo preso stinco e formaggio alla piastra tutti buonissimo. Buon rapporto qualità prezzo. Prenotate!