We popped in somewhat by chance for an aperitif/lunch and, above all, to taste something local. We found the place beautiful and with a huge selection of Oltrepò wines. I dare say, almost complete. Here, you can truly find the world of local wine! Helpful and friendly staff, they meet your needs with kindness and friendliness, as well as being very knowledgeable. Good value for money, excellent food, friendly and professional service. GO THERE! Thank you.
Filippo
.
29 Marzo 2026
10,0
Always a pleasure. And they host a lot of interesting events. Recommended.
Ottavio
.
14 Marzo 2026
10,0
We had a wonderful experience at this wine bar. We tried the tasting menu, which was truly excellent and made with quality ingredients. Highly recommended!
Alessia Agnello
.
22 Febbraio 2026
10,0
Today, Saturday, February 14, 2026, I had lunch with a friend at the Enoteca Regionale della Lombardia in Broni. A nice bottle of Bonarda, a welcome drink of baby octopus with a slightly spicy vegetable sauce (I can't remember which), braised beef ravioli, Paradiso Vecchio Carnaroli risotto with Boscasso goat's cheese toma and seasonal organic vegetables from our gardens, organic Voghera pepper flan, smoked paprika and burnt lemon, grilled Boscasso goat's cheese tomino, and grilled organic radicchio.
€35 per person.
I'd say everything was good, the service was friendly, the dishes were beautifully presented, the place was beautiful. I'd go back and recommend it.
Lucia Gradi
.
14 Febbraio 2026
10,0
The owners are lovely and the place is enchanting. The perfect place to relax, eat, and drink in good company.
Gemma Violin
.
04 Febbraio 2026
10,0
Attentive and attentive welcome in a location that speaks for itself: warm, well-maintained, and pleasant. Truly exquisite cured meats and cheeses. Under the new management, they also offer events designed to bring a touch of novelty and interesting initiatives. We'll be back!
Federica Malacalza
.
10 Gennaio 2026
10,0
Lunch with the family. Excellent hospitality, great location, excellent and carefully prepared dishes served. Matteo was professional and kind, welcoming us, showing us the wine cellar, and guiding us through the meal with detailed explanations. Keep up the good work.
Andrea Draghi
.
05 Gennaio 2026
10,0