I migliori ristoranti di cucina altre cucine internazionale in Veneto

29/09/2025: A refined and welcoming restaurant, we chose the 7-course tasting menu to be amazed by the chef and we experienced and enjoyed it as a very balanced and carefully prepared experience!

31/08/2025: An experience worth trying once in a lifetime! We went to this restaurant last night, chose the blind tasting menu, and were pleasantly surprised! The food, besides being meticulously crafted, is of the highest quality. The service is excellent; the waiters are friendly, courteous, and super friendly. We were extremely satisfied, fantastic 😍

11/10/2025: A lovely café in a fantastic location, with great prices (€1.70 for a cappuccino) and delicious food. We spontaneously stopped by for breakfast, persuaded by the good reviews, and were not disappointed! We'd go back anytime, and even went back in the afternoon for a warm drink.

11/10/2025: Really good food, my wife had an egg bagle and i had a bacon club sandwich, Both were very tasty

22/09/2025: Bad taste, stale meat and really bad pasta. High prices for this. I really don't recommend it.

16/09/2025: Three for service only because the waiter sets the table for five, as we have a baby in a stroller. As soon as we point out that there are four of us (the baby wasn't eating), he angrily tells us, "Never mind, you're five." At which point we accepted (remember, in Italy you pay a cover charge). In the end, it was a lovely evening. The food was excellent.

02/09/2025: 3-star rooms because they lack a bidet

28/08/2025: Rude owners, treat staff badly.

22/08/2025: A pleasant surprise! We came here via zapping on our phone and I'm truly happy and satisfied. The staff is exquisite, incredibly kind and knowledgeable. The dishes are truly excellent... We started with the house antipasto. Very fresh! Then we chose the amazing spaghetti allo scoglio... paccheri with amazing baby octopus and the best ricotta ravioli... Then the meatballs with sauce that we had to mop up with bread. To finish, three tiramisu and a coffee that was simply delicious. Well done, keep it up, you can't go wrong... Francesco from Bollate

22/08/2025: The restaurant is located in a quiet part of the city. The seafood was fresh and delicious.

14/10/2025: Nice restourant with fair prices, recommendation for pizza

03/10/2025: Not recommended at all. It's a trap for tourists; you can get better pasta and pizza outside of Italy. They also tried to sneak in a bottle of water that had already been used by another customer because it clearly had lipstick marks on it, and then they tried to sneak it onto another table without any shame. They also rushed us; they wanted to take our plate away before we'd finished eating.

05/09/2025: This hotel exceeded every expectation. From the location (facing the square), to the cleanliness (impeccable), to the hospitality. But the excellence lies in the service: the staff: the young people who do their job with true passion, were able to handle every need, making themselves completely available, doing everything possible to make our stay unforgettable... And they succeeded! Breakfast, included in the stay, offers a variety of options for both those who prefer a sweet breakfast and those who prefer savory. You can dine in the hotel restaurant even without staying! Truly satisfied!

28/07/2025: Great in every way, cleanliness, staff, equipment, meals etc. Very understanding and accommodating management

25/08/2025: A great restaurant in the very center of Venice! Great prices and very tasty food!!!

30/05/2025: High-level restaurant, fantastic staff, special mention for Stefania who assists with every request and for the Thursday aperitif after work full of people. I will gladly return

12/10/2025: We had the chestnut menu for €55, including cover charge, water, and coffee. We enjoyed excellent dishes accompanied by a bottle of good red wine. Kudos to the chef for the food made with passion and to waiter Nicolò for the excellent service. We'll definitely repeat the experience 😁🥰😋 The photos speak for themselves.

30/08/2025: Pros: - Beautiful view of Lake Garda from the mountaintop location; - Spacious rooms; - Extensive breakfast buffet with plenty of choices; - Pleasantly warm swimming pool with plenty of loungers. Cons: - Being on the mountaintop means you'll always need a car if you want to visit a lakeside village; - Outdated rooms; - At the breakfast buffet, the "good" tables with a view of Lake Garda are reserved for regular guests or guests from the "suites," which is a real shame for the other guests. Other guests are immediately sidelined and have a somewhat less pleasant experience.

04/10/2025: Very spacious, friendly and fast staff, delicious pizzas, even the gluten-free ones. The only downside: the place is very noisy.

02/10/2025: Large, well-kept, and welcoming place. Very efficient and fast staff. Excellent quality pizzas and a wide selection.

21/09/2025: And then the staff is very kind, there's a gentleman who runs the bar and breakfasts who is really helpful. Excellent hotel.

10/09/2025: The room might not be up to date, but the good service and the pool make more than up for that!

23/08/2025: A good restaurant 🍽 that allows you to enjoy the flavors of Eritrean cuisine 🇪🇷, located just outside the city center. The restaurant is located on Via Sorio and has virtually no parking 🅿️, which could make it a bit inconvenient for those who have to go there by car 🚘. The staff is extremely courteous (even over the phone 📞 when booking), with the owner 🧓🏾 proving very helpful in patiently explaining the characteristics of the dishes. We opted for the friendship plate 🤝, which seems to be the highlight of the menu 📋; it is a single dish composed of different types of stew (from buffalo to ostrich to antelope, to name a few), accompanied by a legume puree and typical Eritrean bread 🍞 🇪🇷. As for this bread, characterized by a certain sponginess (no offense to Eritrean cuisine enthusiasts), I must say it's certainly an unusual and very distinctive product, although I didn't particularly enjoy it, primarily because of its texture. In fact, once it soaks up the stew sauce (it's served as a base for the meat itself), the bread tends to fall apart excessively, becoming impractical to eat. Perhaps it would have been better served separately, so as to keep it drier and more whole (but I also realize that doing so would probably have lost one of the dish's distinctive features). The meat was very good 😋, well-cooked and spiced. Prices were perhaps slightly above average, but justified by the exclusivity of the dishes. Overall, the rating is certainly positive 👍. Reservations are highly recommended 📞. A different kind of culinary experience, one I highly recommend. P.S. ❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

09/07/2025: It was our first time at an Eritrean restaurant and we chose this little place, which truly enchanted us. We were pleasantly surprised by the style of the place, which was consistent with the culture and tradition, and by the delicious dishes that, though limited, respected customs. So much so, that no desserts were served, as they are non-existent in Eritrean culture due to extreme poverty. The owner is a kind, generous, and calm person who amazes you with his warm welcome and never makes you feel uncomfortable; in fact, he even explains how to eat with your hands! We will be back and recommend it to everyone! P.S. The complimentary final tea was delicious and helped us digest. A memorable evening.

27/09/2025: Good food and decent prices, noisy atmosphere

11/09/2025: We got married with Marchioro as our caterer, and the organizational experience was extremely frustrating. Brief summary: unreliable management and owner, constant forgetfulness, broken promises, and constant hassling. On the wedding day, we were unsure about everything. The operational staff, however, were impeccable and professional. They essentially saved the event itself and many organizational issues. The problem is that the bride and groom deal with the administration 99% of the time, and only with the operational staff at the end. If you want a standard "90s/2000s" wedding, it might work; for a personalized event like ours, it's a nightmare. Key details: Cake: We were assured we could choose the cake freely since "we have an in-house lab." But that wasn't the case; a month before the event, they told us that yogurt parfait with berry coulis (a simple homemade fruit cooked with sugar) wasn't possible without trying an external solution. They didn't let us taste the desserts; the owner suggested a millefeuille (in the July heat, lol), so we chose the least bad thing we could think of. For the cake cutting, they only have the tiered one; no cake stands, no flat cakes. Chairs: They promised shabby chic included in the price, but the only suitable chair was extra. We agreed to €350 for about 100 chairs, only to find that we also had to pay VAT (€35). Flowers/Theme: Comic-Con-themed wedding with miniature centerpieces. The owner had repeatedly said "no problem," even after looking at the photos, only to contradict himself two weeks before: no arrangements as agreed, forced to re-arrange at the last minute. Administration: Chaotic communication. They forget, don't read emails, accidentally delete them, constantly contradict each other. Menu chosen and then requested again; tables and files ignored; frantic calls two days before the event about previously agreed-upon details. I had to produce a three-page document that wasn't even consulted. Repeated patronizing phone calls, even sneers at our choices ("your little games" for the table markers). Accessibility: presence of a guest in a wheelchair. The owner of the villa they work with had told us that in the past they had assigned four workers to carry him upstairs; the management confirmed this, but the day before they retracted, offering "lanes" for €200, without clarifying what they were. Only after much persistence did they say "OK for this time," but we didn't trust them. Customer Service: despite numerous inconveniences, no commercial gesture was made, not even the €35 VAT deduction for chairs. Our complaints were answered: "We're sorry for your complaints." Clearly, the priority was invoicing over satisfaction. Conclusion: the event was saved thanks to the professionalism of the operations staff, but the organization was stressful and riddled with unfulfilled promises. The company thrives on its reputation and the quality of its wait staff, not on its management efficiency. Those seeking a personalized wedding must be prepared for constant unexpected events and chaotic communications; those seeking a traditional format without too much customization may find the solution better.

01/09/2025: I ordered a simple margherita pizza, but I had an unpleasant surprise as it had a bitter taste in the center and a smell like burnt plastic. I don't know what happened... my friends' pizzas were good.

24/08/2025: Delicious pizza Cute and clean atmosphere Service a little too fast...but you can't have everything. Try it and appreciate it. We'll be back.

13/08/2025: Historic place, one of the first breweries in the city, wooden furniture and leather sofas, beautiful 😀

08/08/2025: With few customers, very long waiting times, high prices and little courtesy