Ristorante Zenit Hotel In Carmignano di brenta

31/03/2024: I had heard of this Eritrean restaurant several times and finally had the opportunity to try it. The place, in terms of size and furnishings, appears somewhat dated: given the wooden tables and chairs, the faded photos and leathers hanging on the walls, the small bathroom with low ceiling, it almost seems like entering the home of a traveler lover of Eritrea than in a common modern restaurant. There's no music in the background either, which makes conversation easier. The owner is a very kind and helpful gentleman, patiently explains the dishes and recommends some even outside the menu. So I tried antelope meat, buffalo strips, boiled vegetables (alicha) and chickpea cream, to be eaten using traditional bread (injera) as a spoon. The dishes are slightly spicy but this does not overpower the flavour. I liked everything! In particular, I really appreciated the hot cinnamon tea, served as a digestive. I was hoping to also try some typical desserts but they are absent from the menu. The final price (€24 per person "fixed menu", drinks included) seems quite correct to me. I recommend going there at least once, to try something different than usual.

15/03/2024: The environment is spartan, but the owner and the waiters are very helpful and kind. The meat dishes are cooked in a very particular way and are highly appreciated even by those who cannot tolerate spiciness (which remains very low). We especially loved the tea at the end of dinner. It's a place to try at least once!