I migliori ristoranti di cucina altre cucine internazionale in Veneto

25/02/2026: We’ve just returned from a fantastic stay at the Sport Hotel Barisetti. Everything was perfect and top quality - from the location, the room, friendliness of all the staff, cleanliness of the whole hotel, quality of food and choice of wines, and the views from the hotel in every direction are amazing. I’d imagine it would be a great place to stay in Summer too as there are so many interesting walks. A great place, loved it.

08/02/2026: Fantastic hotel in Cortina ! 50 meters from the lift, large and warm rooms, large balcony, excellent service and food. I had a wonderful stay, highly recommend!

03/01/2026: A beautiful old property. The pool (additional charge) is also accessible to non-hotel guests. It's about a 20-minute walk to the town center (through the grounds of the neighboring clinic). Unfortunately, we discovered that instead of the large, park-like grounds with beautiful fig trees, an ugly supermarket now obstructs the view. The pool, which resembles a public outdoor swimming pool, is very crowded, especially on summer weekends! If we stay again, it would only be for an overnight stop. Therefore, only three stars.

11/12/2025: Good antique feel. Had Pasta, very good taste

23/01/2026: The place definitely needs updating and more attention. There's no light in the bathroom. You have to ring the bell to get in. The owner welcomes you warmly and gives you a good introduction to the restaurant's cuisine. Service is quick, food is decent. I enjoyed some dishes more than others (obviously, it's a matter of taste). The tea at the end was good. Overall, it was good...but you have to adapt to the environment and not have too many expectations. Prices, in my opinion, are a bit steep considering what's actually on offer. Average spend is around 30 euros per person. As an alternative evening, it's fine...but it requires a spirit of adaptation.

19/01/2026: First and last experience at this place. Let's start with the atmosphere: the floor is dirty in some spots, and it smells almost like stale food as soon as you enter. The owner comes to explain the dishes and also advises you on how many "bowls" to order. We ordered five (there were four of us). What we received was surprising, as the bowls were truly meager and cost a whopping €14 for three pieces of meat or eggplant. The number of injera (their typical flatbread) was obviously excessive compared to the amount of food, so some of it was returned because we didn't know what to eat with it. The worst thing was the rudeness of the waitress, who came by every 10 minutes to ask if we were finished. On the fourth visit, even though I told her to give us time to finish, I handed her the plate with the food still in my mouth. Personally, a completely negative experience.

27/01/2026: Beautiful atmosphere, truly excellent value for money. The option of having "important" wines by the glass, such as a Superiore Quintarelli, was greatly appreciated.

12/01/2026: You eat well with good service👌👌