I migliori ristoranti di cucina altre cucine internazionale in Friuli venezia giulia

07/04/2024: I had booked a table for 1pm. We arrived slightly early as it was raining. We didn't get off to a great start...when we entered they snubbed us a bit, but once we were seated, everything changed. It feels like we've gone back in time. Courteous staff, good food, not a cheap place. We took 2 typical local soups, 1 bottle of water, a rather small glass of wine and 2 coffees.

06/04/2024: We didn't eat here. It reminded me of the bar in Cézanne's famous painting. Fabulous atmosphere. Also houses a book shop.

02/04/2024: There is better in Udine!!! Two Years of Military!!!! Have a great time in a beautiful city!!!

31/03/2024: We called to book for Easter and on the phone we were NOT told that there would be no pizza and that the menu would be a dedicated one. We arrive and find out at the moment, okay, no big deal, we'll adapt. Reading the menu, however, I see that there was nothing I liked about the second course since I don't eat fish and I don't like lamb, they told me that there was only the possibility of possibly having the schnitzel but ONLY for children... I point out that there was nothing else that I liked and that therefore I would have liked to have the schnitzel, the lady, annoyed, passes it off to me as if it were a huge favor. In short, we are not there. We don't talk about the service, it was distracted and very slow, I finished eating the second one when my dad had yet to receive the first one! My partner ordered a coffee which never arrived. For me it's a huge NO, both for the food which was nothing special anyway, but also for the service, which was very poor!

17/03/2024: more than positive experience, very good quality of food, there is also fresh fish on the menu, which is now rare to find in a restaurant and you pay rightly, super location, the only negative note for the desserts which in my opinion the prices are a little high for the quality served. It would be a 5 star plus, if the prices in general, but especially on desserts, would be lowered a bit.

01/11/2023: Location fantastica, offerta vini ottima, cibo buono ma mi riferisco ad una volta precedente a quella di cui scrivo. A metà Maggio 2023 vado personalmente con mio marito a prenotare un tavolo per 20 persone per il mese di luglio. Le persone con cui interagiamo scrivono la prenotazione sulla loro agenda alla quale aggiungono la mia mail e il mio telefono. La sig.ra Naima mi manda una mail con le proposte menù, con dettagli che avremmo discusso al momento della conferma. 10 gg prima, come da accordi intercorsi di persona, mando una mail per definire il menù e il numero dei partecipanti e me ne arriva subito una loro in cui c’è scritto : Considerando il fatto che non abbiamo avuto nessun feedback dal 23 MAGGIO per noi la prenotazione non era confermata! Di conseguenza mi dispiace comunicarle che non c’è più disponibilità per il giorno 29 luglio. Se vuole possiamo spostare la cena a settembre. Beh… che strano modo di lavorare! Certo ci sono clienti di serie A e di serie B!!! Però avrebbero comunque voluto fare cassa a settembre… che tristezza sig.ra Naima P.s. Comunque dopo la mail ho telefonato e parlato con la diretta interessata per farle capire che fessa non sono…

09/03/2024: We stopped today for lunch, very kind young staff, fast and what was very important for us they had an extensive VEG menu, something absolutely not to be taken for granted in a refuge, I thank you so much and I hope that many people take example from places like these. We had the Frico with polenta and cjascon (I don't know if I wrote it right😝), we wanted to try a typical lunch and we were very satisfied. Very honest prices. First time in Carnia, but we will be back and this will be one of our places!

05/03/2024: Great little stop off just off the pink cable car, better priced than a lot of the competition, limited menu but most enjoyable.

14/01/2024: The best pizza I can eat. The rest is boring... that is, for me they are the best. Well done Livio.

14/01/2024: Thank you Livio, thank you to your lovely wife and thank you to all the staff for giving us such kindness and courtesy and for the many healthy laughs we had together. I had a great time, I ate very well with a great welcome. Rossella from Treviso PS

29/03/2024: I paid 50 euros for a carafe of Bombay lemon gin. Not even in the most expensive places I've seen in the world. (it was all lemon)

29/03/2024: Nice special cocktails. I will gladly return

06/04/2024: We've been here twice...on a two day holiday 😊 Great place. Good food. Excellent service and stratospheric availability and customer care. Thanks so much for everything Stefy and Luca

03/03/2024: Cozy and friendly atmosphere. Everyone here is really nice. It's a great place to enjoy your dinner 😃

31/03/2024: You have to try it to judge... very good

31/03/2024: Local located between Gradisca d'isonzo and Romans, beautiful panorama surrounded by greenery and there is also a playground for children. Ample parking. I was here for a dinner with friends. Ate tagliatelle with goulash, goulash and frico and a good pelinkovac to finish the meal. Kind, friendly and helpful service.

15/02/2024: We were pampered in a beautiful location, new management to whom I wish the best and certainly given the conditions they will succeed. Federica, the kind and accommodating waitress, and the very good and refined Chef, thank you and we will see you again soon.. ❤

15/02/2024: Valentine's Day evening. Beautiful location, very well furnished room with discreet table arrangement. Friendly welcome with attentive service. Good choice of wines, excellent menu that ranges between tradition and revisitation. I took the herring in saor offered off the menu. Really very good. But the dessert really won me over. I selected the boiled strucchi. A symphony of tastes and aromas, a dive into the Austro-Hungarian tradition. Worth noting is the slightly prolonged wait but brilliantly resolved by a truly competent waitress: she was able to handle the mix-up with an incredible smile and the desire to make us happy. You cannot always and only evaluate location and food: the staff plays a fundamental role in a restaurant. Very good 🌹

01/04/2024: We tried some themed dinners and appreciated the quality level of the food and the kindness of the staff. It would be worth renovating the environment

28/03/2024: Beautiful evening and excellent dishes as always 🌟 Menu of the evening, brioche with creamed cod on a bed of lettuce and cherry tomatoes, crepe lasagne with asparagus and prawns and for dessert thinly sliced ​​pineapple with ginger ice cream and pineapple juice and spices including cinnamon .... Divine 🤤