I migliori ristoranti di cucina altre cucine d'europa in Firenze

14/07/2026: Beautiful place with a huge garden.

06/07/2026: I'm speaking to you as a Florentine. For several years, it's been an anonymous place, over-pretentious and with service that leaves much to be desired. They only think about hosting events here. Whether it's weddings, birthdays, or corporate parties, everything remains very banal overall. Year after year, a bar/restaurant so full of potential remains off the radar. It's clear there's no soul. Despite giving itself the airs of a chic place, it remains bland. A top location, you walk past it and you don't even notice. It's a shame you've become just a room and a beautiful garden to rent out... Marco

14/07/2026: I'm a fan (my wife calls it obsessive) of spaghetti with clams, which seem easy to make, but precisely because they have so few ingredients, making them is very difficult (I mean, making them a masterpiece). I've eaten them all over Italy, and in my ranking, the best were in Calabria, but after eating them here, I had to revise the ranking and put them in first place... stupendous... there were more clams than spaghetti on the plate... it felt like sucking on a rock with the flavor and aroma of the sea... Never seen one... and clams of various types... I want to go back as soon as possible to make sure it's not a coincidence... but I don't think so... the other dishes and the pizzas too, made very well... and the prices RIGHT!... WELL DONE!

21/06/2026: Very good restaurant. Amazing service. People were very nice smiling and kind. Food was tasty. Menu is small but good. Would visit again to try pizzas. Menu is bit above average but the restaurant is good quality. Enjoyed our dinner. It got full very fast after opening either come early when it opens or book a table.