I migliori ristoranti di cucina altre cucine d'europa in Firenze

04/06/2026: Nice atmosphere... Good food... But a little expensive.

01/06/2026: Despite my efforts because I love the garden, it's been years since I've been able to give this place, both a bar and a restaurant, more than one star. The restaurant has ambitions and pretensions; it aims to be positioned in the mid- to high-end segment thanks to the beauty of its garden, the well-kept interiors, the table settings, and the refined cuisine. But the service is completely subpar, and overall, the prices aren't justified. A full meal with a bottle of wine for four people costs around €80-100. The portions are very small, and the food is nothing special. The service, which is the real flaw, was insistent all evening. The waitress or the head waiter kept checking on the table, clearing away one by one without waiting for everyone to finish. While the last guest was still finishing his main course, all alone, the waitress asked us if we wanted dessert. Rather than point out the gross disrespect, to please her and get her out of the way, we had her bring the dessert menu, but after two minutes she returned to take our orders. When she didn't get a prompt response, she sent the head waiter to pressure us again. In the end, wanting to be in line with their demands, it must be said that the famous desserts were served without dessert spoons. None of us will return, and it's no surprise that the place, despite its beauty, was practically empty on a Friday night. Bar – fine for a coffee or a quick drink, not for an aperitif. While the cocktails are quite well-made, a mini bowl of '80s peanuts and a bowl of chips for four people are ridiculous, better off with nothing. Here too, the service was pushy. We're not: we're here to relax and spend a nice evening with friends, not to drink and eat with a funnel, pay, and leave.

09/06/2026: Excellent place where I enjoyed a hearty meal to reward myself for the hard work I put into the hard-earned paper (Hypermesh). O. The diners seemed accomplished and successful people, with interesting lives; and then there was me, and the rest is history. The staff managed, thanks to their rhetorical skills, to entice me to consume countless foods, aided by my hunger; I love spending money on high-quality goods, forming in my mind the perception of a vital abundance greater than what I actually feel when I'm alone, at home; and here, there was both abundance and quality. See you next time.

31/05/2026: We sent back one (and more) burnt pizza...inedible! Remade the pizza after half an hour! For the modest sum of forty-two euros for two pizzas (a Margherita and a Capriccisa), and a single medium beer. Do what you like...evening ruined!