I migliori ristoranti di cucina altre cucine d'europa in Olbia-tempio

15/02/2025: Excellent pizza. Especially the Fanal... (that's what I think it's called)... fast and welcoming service. Great price. Advise

09/02/2025: The pizza was excellent and of good quality, the place was beautiful and very quiet and the staff were kind and professional. I recommend it

21/02/2025: First experience in this place chosen on the recommendation of friends. Pleasant and welcoming environment in a very modern but sober and elegant style. Adequate service, smiling, kind and professional staff but a slightly cold and impersonal welcome as well as the absolutely anonymous and disinterested farewell. Sin. However, I would say everything is sufficient except for the plateau of crudités which I don't consider up to par for more than one reason: a mignonette sauce must be known by heart in a restaurant that wants to be as it appears, cheap oysters when with a minimum of extra effort they could be propose absolutely superior oysters or at least give the possibility of choice, excellent quality prawns but not without intestines (serious lack in my opinion), on the other hand blue lobster linguine truly delicious and perfect. I don't know how this review will be received but I don't worry about it. To conclude: I will return if I have the opportunity but with much less ambitious expectations. In response to the restaurateur's polite reply, I would like to point out that, contrary to what you asserted, the black filament on the back of the prawn really has nothing to do with the eggs and a mignonette sauce does not require the preparation of a "line" because half a red onion (or shallot) cut into small pieces in a small cup of red wine vinegar with pepper takes no more than a minute. Criticism should be accepted with more serenity because you never lose but you win or learn. Greetings

05/01/2025: If you are looking for a delicious dining experience in Santa Teresa, look no further than Da Thomas. This restaurant offers a welcoming atmosphere and impeccable service, making every visit a real pleasure. The menu presents a varied selection of dishes that combine local tradition with innovative touches. Fresh seafood is one of the house specialties, and pasta dishes are prepared with high-quality, melt-in-your-mouth ingredients. I highly recommend trying the fish risotto, a true masterpiece of taste. The wine list is also well curated, with a selection that ranges from local wines to renowned regional wines, perfect to accompany your meal. The staff is always friendly and helpful, ready to recommend the dish of the day or a wine pairing. The restaurant also has an excellent reputation for homemade desserts, so don't miss the opportunity to end your dinner with a sweet treat! In summary, Da Thomas is the ideal restaurant for those seeking a memorable dining experience in Santa Teresa, a place where good food and great service meet.

09/10/2024: We stayed for 3 nights and it was a really good experience. The rooms look a bit old but they are clean, staff was nice and the breakfast was the best we‘ve had on the whole Island. I would recommend this hotel 👍🏼

08/10/2024: Great hotel! Very pleased! I would give it 5+

21/09/2024: Food was cold - but the risotto in the photo was warm! Cold tuna, cold Tagliatelle Gambere. Sea bream lukewarm, side dishes cold.

16/09/2024: La comida más cara pero menos memorable de nuestras vacaciones. El vino era fantástico, pero el pescado estaba demasiado cocinado. Buena ubicación y personal atento, pero falta comida por el precio

14/01/2025: Food was very good. Service could be more attentive and faster overall.

14/12/2024: Tasty food, worth recommending.

01/11/2024: Very courteous and professional. Excellent quality at reasonable prices. I will most likely return...

24/10/2024: Very friendly staff, wide choice of dishes. Tried typical dishes and also pizzas. I would recommend it for the balance between quality and price.

31/01/2025: We had dinner at this restaurant and overall it was a good experience. My pizza, the "wagon wheel", was really excellent: a very large margherita with the addition of parmesan flakes during cooking and buffalo mozzarella, light and well cooked dough. My partner chose a swordfish steak with a side of broccoli: good, but nothing special. We accompanied dinner with a bottle of water, two glasses of wine recommended by the maître (which however did not particularly impress us) and a decaf. Final bill 65 euros, a little high compared to what was consumed. Very positive note: no problem to enter with our dog, who was welcomed without difficulty.

22/01/2025: I went to dinner with my girlfriend, we had: a pizza with buffalo tuna A calzone with burrata tomatoes A medium beer a bottle of water We paid 42 euros, I will never go back there again, there is no such thing as paying a bill like that for two pizzas and a beer

02/02/2025: When those who work know what they're doing, there's little to go wrong. Well done, everyone, in the dining room and in the kitchen. Few frills and lots of substance. Delicious dishes, cocktails and friendly staff. Interesting menu, not banal and local.👏👏👏

19/11/2024: andavamo spesso da Baccus poiche' era un ottimo ristorante , ma l'ultima volta ci ha delusi parecchio : la mia insalata mista presentava varie foglie marce , il piatto di salumi e formaggi aveva tutte e tre le fette di guanciale rancido e il fritto misto di pesce e verdure offriva , tra l'altro , una sardina di almeno una settimana prima e le verdure erano pregne di olio......ma perche'? era un lunedi' , capisco : il giorno dopo la vostra chiusura settimanale , ma e' incredibile che un ristorante al vostro livello non controlli la qualita' del cibo....e stiamo parlando di 3 portate su 4! un vero peccato.

18/09/2024: I have to give only one star because the restaurant is closed and no one bothered to update this status on Google, which instead always reports it as open. I went the other evening, they kindly pointed out to me that they didn't serve dinner, and while I was eating at the nearby restaurant, which was excellent and provided extremely kind treatment, I had to attend a private dinner right at the Baretto. Maybe we should be a little more clear with customers, because being bounced elsewhere with a few words crossed and then attending a private banquet, which is also very noisy, is not the best. Sin.

08/09/2024: Another excellent dinner at il Baretto. Thank you again. The spaghetti with violet shrimp and bottarga was and is perhaps one of the best pasta dishes I've ever enjoyed. Delicious croaker (think sea bass), tempura seafood, and tuna tartare. Highly recommended. Thank you 🙏🏼 💙