I migliori ristoranti di cucina altre cucine d'europa in Olbia-tempio

15/03/2025: The pizza is always good, the wait was a bit long even though the place wasn't too full, the staff were friendly and always present, the only negative note was that when we left we had a cooking smell on us, I think something needs to be reviewed to avoid this.

15/02/2025: Excellent pizza. Especially the Fanal... (that's what I think it's called)... fast and welcoming service. Great price. Advise

15/03/2025: Good raw material, excellent cuisine

21/02/2025: First experience in this place chosen on the recommendation of friends. Pleasant and welcoming environment in a very modern but sober and elegant style. Adequate service, smiling, kind and professional staff but a slightly cold and impersonal welcome as well as the absolutely anonymous and disinterested farewell. Sin. However, I would say everything is sufficient except for the plateau of crudités which I don't consider up to par for more than one reason: a mignonette sauce must be known by heart in a restaurant that wants to be as it appears, cheap oysters when with a minimum of extra effort they could be propose absolutely superior oysters or at least give the possibility of choice, excellent quality prawns but not without intestines (serious lack in my opinion), on the other hand blue lobster linguine truly delicious and perfect. I don't know how this review will be received but I don't worry about it. To conclude: I will return if I have the opportunity but with much less ambitious expectations. In response to the restaurateur's polite reply, I would like to point out that, contrary to what you asserted, the black filament on the back of the prawn really has nothing to do with the eggs and a mignonette sauce does not require the preparation of a "line" because half a red onion (or shallot) cut into small pieces in a small cup of red wine vinegar with pepper takes no more than a minute. Criticism should be accepted with more serenity because you never lose but you win or learn. Greetings

17/03/2025: Hôtel Luna lughente delicious, good, quiet hôtel what a beautiful hotel, long live the moon lughente❤️❤️

09/10/2024: We stayed for 3 nights and it was a really good experience. The rooms look a bit old but they are clean, staff was nice and the breakfast was the best we‘ve had on the whole Island. I would recommend this hotel 👍🏼

21/09/2024: Food was cold - but the risotto in the photo was warm! Cold tuna, cold Tagliatelle Gambere. Sea bream lukewarm, side dishes cold.

16/09/2024: La comida más cara pero menos memorable de nuestras vacaciones. El vino era fantástico, pero el pescado estaba demasiado cocinado. Buena ubicación y personal atento, pero falta comida por el precio

14/01/2025: Food was very good. Service could be more attentive and faster overall.

14/12/2024: Tasty food, worth recommending.

18/09/2024: I have to give only one star because the restaurant is closed and no one bothered to update this status on Google, which instead always reports it as open. I went the other evening, they kindly pointed out to me that they didn't serve dinner, and while I was eating at the nearby restaurant, which was excellent and provided extremely kind treatment, I had to attend a private dinner right at the Baretto. Maybe we should be a little more clear with customers, because being bounced elsewhere with a few words crossed and then attending a private banquet, which is also very noisy, is not the best. Sin.

08/09/2024: Another excellent dinner at il Baretto. Thank you again. The spaghetti with violet shrimp and bottarga was and is perhaps one of the best pasta dishes I've ever enjoyed. Delicious croaker (think sea bass), tempura seafood, and tuna tartare. Highly recommended. Thank you 🙏🏼 💙

21/03/2025: Cristian and Andrea top! Long live Genoa! Good guys, excellent services, helpful and friendly!

20/03/2025: Great pizza dough, typical Neapolitan! The menu is very varied, full of special pizzas and excellent quality! Fair prices!

17/03/2025: Great evening where the owners and Rebecca made a special menu for us. Also good advice on the wines - all at 4+ on Vivino

15/03/2025: Augusto è un grande ospite Abbiamo cenato in questo locale e siamo rimasti veramente colpiti dalla qualità del cibo e dalle capacità di rendere questo locale un posto speciale, dove sicuramente tornare

11/10/2024: Reservamos para visitar Risto después de una recomendación de nuestro personal del hotel. Y nos quedamos muy contentos de que nos hablaran de este hermoso restaurante. Risto hizo nuestra comida del décimo aniversario de boda tan especial, con algunos toques elegantes y reflexivos. Luca y su encantadora esposa fueron tan amables, que no podemos esperar a volver de nuevo esta noche. Me encantó el entrante Burrata. Recomiendo encarecidamente el plato de pasta con gambas y trufa, fue increíble 👌 La tarta de queso de fresa era tan fresca y una delicia para comer.

29/09/2024: Llegaron temprano y fueron recibidos con un aperitivo Hermosa decoración y ambiente El entrante compartido de mariscos era increíble y mi pasta ya sea parte de queso y nueces era divino. Amed nuestro camarero fue muy divertido y recomendó nuestro postre - su favorito pudín de chocolate y pistacho Además de un café Ginseng para completar nuestra magnífica comida. Planeando regresar