I migliori ristoranti di cucina altre cucine d'europanella città Budoni della Olbia-tempio

14/06/2026: I returned to this restaurant after a few years, where I'd always enjoyed it, but unfortunately this year I had a bad experience. Besides the extremely high prices, starting with the €3.50 cover charge and the filtered Aquamea at €3 a liter, I ordered the gluten-free pizza, which, unfortunately, was terrible. The first one arrived half-frozen (the dough is frozen, and they add the toppings when you order). They remade it for me, but even the terrible one, which I ate only because I was hungry. And they charged me for both! Then I ordered a typical Sardinian dessert from Alghero, crema catalana, but they brought me a dessert that had nothing to do with the classic recipe... and on top of that, it was frozen, and I paid €7. The restaurant is very nice and the staff is friendly, but I don't think I'll be returning.

02/06/2026: Fantastic! The food was excellent, and the staff were incredibly kind and professional. I'll definitely be back on my next trip to the area.

18/07/2026: Sardinian cuisine expertly prepared with fresh, local ingredients. Excellent wine list. Reservations highly recommended!

17/07/2026: I've been there twice already, and I can definitely say I'll be back! The staff is fantastic: kind, helpful, and always smiling. The food? Simply delicious! Today, however, my stomach decided to play food critic for me. 😅 I was feeling a bit unwell, and the waiter, along with the kitchen staff, was kind enough to stop the preparation of my next course. A truly thoughtful and much appreciated gesture. My boyfriend, on the other hand, enjoyed every last bite! I can't wait for my day off so I can go back and finally eat that dish I chose... this time, I hope without any protests from my stomach! 😂 Thank you again for your kindness, and see you soon!