I migliori ristoranti di cucina altre cucine d'europa in Varese

07/04/2026: Excellent restaurant, exquisite food and the view of the lake enhances the taste.

30/03/2026: Great place, congratulations! You eat well at a good price.

18/04/2026: The passion of a family to keep this family-run hotel and restaurant alive, where from the moment you arrive you are welcomed with good humor and a smile, and always attentive to your needs. The cuisine is exquisite and refined. We spent a wonderful week in this charming place.

12/04/2026: The hotel enjoys a beautiful location overlooking the lake. The room was spacious and had a lake view. The breakfast was just acceptable. Unfortunately, the staff wasn't particularly helpful. Carrying suitcases to the room from the parking lot required climbing some stairs because there was always a car blocking the way at the other entrance. We had dinner at the restaurant one evening. The value for money was terrible, I'd say. The food was just adequate: a small portion of puntarelle cost €13, and an entrecote cost €28, with meat of barely adequate quality. A negative experience.

20/04/2026: The restaurant's strong point is its location, with its large park. The interior is also very well-maintained and elegant. As for the menu, we ate well, although we would have liked slightly larger portions. The cod-stuffed buttons were only four, while the octopus, costing almost €30, consisted of a single tentacle... The chef's risotto and the buckwheat pappardelle with suckling pig ragù are highly recommended.

12/04/2026: A restaurant for special occasions, with a warm atmosphere and friendly, professional staff. Don't miss the fiordilatte with hot zabaglione—a true delight.

06/04/2026: I expected more attention to some key details regarding the level of service during the service. Overall a positive experience.

14/03/2026: Beautiful place, warm atmosphere, and excellent service. Elena and Naual are very kind. I highly recommend the breakfast.

14/03/2026: Very nice atmosphere, Elena and Naual are super kind and helpful

03/05/2026: The food we ate was good, but the prices were decidedly out of line, and even more so, they weren't justified by the almost nonexistent and extremely slow service. Also, the bathroom is outside the restaurant. In winter, you have to wear a coat to use the bathroom.

02/05/2026: Good food but ridiculous prices... a bottle of water €5, a cover charge €5 (and the table setting really left much to be desired, there wasn't even a tablecloth), a dessert €12... I thought maybe a small biscuit or chocolate would arrive with the €2.50 coffee, but nothing. No attention to the customer. Too bad.

21/12/2025: A few years later, we went for dinner with some colleagues. The wait was quite long. We asked for a vegan menu, and since it wasn't prepared, they wanted to blame us, saying we hadn't notified them. They somehow made up for it. I ate better and spent less. I understand the proximity to Switzerland, but they could do better and with more reasonable portions.

21/12/2025: As a native of Puglia, finding a trattoria in the mountains serving Salento specialties was a challenge I couldn't refuse. After reading the reviews left by other diners, I decided to check them out for myself. I must say, I rediscovered the flavors of my homeland and my mother. Good food, well-cooked, and, dare I say, with love for tradition. What more can I say? Try the Salento products without hesitation and let yourself be won over by our flavors. Thank you, Mr. Filograna.

10/05/2026: We tried almost everything — pizza, calamari, steak, potatoes, pasta, and wine. Overall, the flavors were nice and the steak was cooked properly and tasted good. What disappointed us was mainly the pricing compared to the portions. Paying almost €30 for a steak that came completely alone without any sides already felt excessive, and then we ordered fries separately and received literally just a handful for €5. That definitely affected the overall experience and value for money. The experience itself was pleasant and the food was decent, but in the end we were not particularly excited or impressed. It’s an okay place, but for the prices we expected more.

01/05/2026: Pizza with a dough similar to mortar...better to eat pasta

14/03/2026: I've been a customer of the Carillon restaurant for years: I've always had a good experience and the food has always been excellent. The customer service was once top-notch, as was the quality of the food. After a few years away, we returned in November 2025 for a family birthday dinner, but unfortunately, we found the place completely changed, and not for the better. Even though we were a large group of people intending to order dishes from the restaurant, we were seated in the pizzeria. The restaurant is divided into two rooms: a more elegant one dedicated to the kitchen and one for pizza. The room we were seated in was cold, to the point of almost having to eat in our jackets, aesthetically unkempt, and the service was decidedly poor. We had hoped to at least rediscover the quality of the cuisine we remembered, but unfortunately, even that has significantly deteriorated. What a shame. A restaurant that I once considered a reference point has now become a place I can no longer recommend.

02/11/2025: We stayed one night in this hotel, a big brother type room, that is, in a hovel with no assistance, paying 85 euros which is not worth it, dirty, plus zero breakfast, I do not recommend it to anyone, oops, dead bugs everywhere, it could close for us!