I migliori ristoranti di cucina altre cucine d'europa in Varese

26/03/2026: Prices are a bit high overall. Good quality... I don't know if I'd recommend it.

15/03/2026: Sunday family lunch This place was recommended to me, and I have to say I'm extremely satisfied. The atmosphere is very nice and quiet, and the service is perfect; attentive to the customer's needs (they brought us the pizza already divided for the two diners who wanted to split it), fast, and with a friendly, unobtrusive approach. The pizzas are top-notch, and the oxtail stew is also remarkable. Congratulations, and we'll definitely be back.

21/04/2026: A special thanks to Gaetano, who with his infinite patience, kindness, and friendliness helped us with everything, from check-in (at 5:00 AM) to parking the car, to assistance on the day of departure. All the staff were kind and helpful. We had lunch and dinner at the hotel restaurant (fantastic pizza, even lasagna—what can I say, if it weren't for the distance, I'd have lunch and dinner there every day) and the prices were very reasonable considering the excellent quality of the food. The rooms were simple, clean, and comfortable. Thank you so much.

06/04/2026: I expected more attention to some key details regarding the level of service during the service. Overall a positive experience.

14/03/2026: Very nice atmosphere, Elena and Naual are super kind and helpful

14/03/2026: Beautiful place, warm atmosphere, and excellent service. Elena and Naual are very kind. I highly recommend the breakfast.

27/05/2026: Welcoming and well-kept, helpful and knowledgeable waiters, excellent food.

12/05/2026: We came here for dinner. The atmosphere is pleasant with welcoming staff, but the music is a bit loud, forcing everyone to raise their voices, creating a rather noisy atmosphere. The cuisine is classic, well-executed but also forgettable, especially notable for the Russian salad with smoked tongue, which was phenomenal. The portions are very small (the catch of the day was 80g of fillet, to put it mildly). Salted butter served with homemade bread, which was anything but excellent. The final bill was around €100 per person without wine (€110 for me for four courses, €80 for my wife for three courses). The cover charge was €7, which is unjustifiable, especially given the quality of the bread. Let's just say that if we had spent €60 each for the same dinner, we would have been happy, but this is definitely overpriced. The clientele, judging by the license plates in the parking lot, is predominantly Swiss; the restaurant is probably geared to their incomes and dining expectations.

18/04/2026: The passion of a family to keep this family-run hotel and restaurant alive, where from the moment you arrive you are welcomed with good humor and a smile, and always attentive to your needs. The cuisine is exquisite and refined. We spent a wonderful week in this charming place.

12/04/2026: The hotel enjoys a beautiful location overlooking the lake. The room was spacious and had a lake view. The breakfast was just acceptable. Unfortunately, the staff wasn't particularly helpful. Carrying suitcases to the room from the parking lot required climbing some stairs because there was always a car blocking the way at the other entrance. We had dinner at the restaurant one evening. The value for money was terrible, I'd say. The food was just adequate: a small portion of puntarelle cost €13, and an entrecote cost €28, with meat of barely adequate quality. A negative experience.

21/12/2025: As a native of Puglia, finding a trattoria in the mountains serving Salento specialties was a challenge I couldn't refuse. After reading the reviews left by other diners, I decided to check them out for myself. I must say, I rediscovered the flavors of my homeland and my mother. Good food, well-cooked, and, dare I say, with love for tradition. What more can I say? Try the Salento products without hesitation and let yourself be won over by our flavors. Thank you, Mr. Filograna.

21/12/2025: A few years later, we went for dinner with some colleagues. The wait was quite long. We asked for a vegan menu, and since it wasn't prepared, they wanted to blame us, saying we hadn't notified them. They somehow made up for it. I ate better and spent less. I understand the proximity to Switzerland, but they could do better and with more reasonable portions.

03/05/2026: The food we ate was good, but the prices were decidedly out of line, and even more so, they weren't justified by the almost nonexistent and extremely slow service. Also, the bathroom is outside the restaurant. In winter, you have to wear a coat to use the bathroom.

02/05/2026: Good food but ridiculous prices... a bottle of water €5, a cover charge €5 (and the table setting really left much to be desired, there wasn't even a tablecloth), a dessert €12... I thought maybe a small biscuit or chocolate would arrive with the €2.50 coffee, but nothing. No attention to the customer. Too bad.

10/05/2026: We tried almost everything — pizza, calamari, steak, potatoes, pasta, and wine. Overall, the flavors were nice and the steak was cooked properly and tasted good. What disappointed us was mainly the pricing compared to the portions. Paying almost €30 for a steak that came completely alone without any sides already felt excessive, and then we ordered fries separately and received literally just a handful for €5. That definitely affected the overall experience and value for money. The experience itself was pleasant and the food was decent, but in the end we were not particularly excited or impressed. It’s an okay place, but for the prices we expected more.

01/05/2026: Pizza with a dough similar to mortar...better to eat pasta

12/05/2026: Mother's Day, seated at 1 pm and after several complaints, the wait for one dish was a good 1 hour and 30 minutes. Not just us, but the entire dining room. The waiter justified himself by saying "upstairs they have 150 seats." Fine, if you can't manage the number of seats you have, increase the staff or reduce the number of seats. And it's not the first time this has happened. When paying (101.50), not even the decency to apologize or offer a small discount. Never again. Otherwise, the pizza is acceptable.

14/03/2026: I've been a customer of the Carillon restaurant for years: I've always had a good experience and the food has always been excellent. The customer service was once top-notch, as was the quality of the food. After a few years away, we returned in November 2025 for a family birthday dinner, but unfortunately, we found the place completely changed, and not for the better. Even though we were a large group of people intending to order dishes from the restaurant, we were seated in the pizzeria. The restaurant is divided into two rooms: a more elegant one dedicated to the kitchen and one for pizza. The room we were seated in was cold, to the point of almost having to eat in our jackets, aesthetically unkempt, and the service was decidedly poor. We had hoped to at least rediscover the quality of the cuisine we remembered, but unfortunately, even that has significantly deteriorated. What a shame. A restaurant that I once considered a reference point has now become a place I can no longer recommend.