I migliori ristoranti di cucina altre cucine d'europa in Varese

05/01/2026: Very welcoming restaurant with a nice atmosphere

30/12/2025: The only criticism I have is the limited choice on the menu, but the dishes are excellent.

16/02/2026: I expected better service and unfortunately for me very little choice of fish-based dishes.

07/02/2026: Large and spacious place with a nice atmosphere

10/12/2025: A neat place, a place where you live. A. Breakfast with eggs, fruits, vegetables and meats,

01/12/2025: We had the opportunity to enjoy a wonderful couple's experience, including a spa and dinner, thanks to a gift card we received. Reservations are required to use the spa, allowing for complete privacy—in our case, it lasted two hours. There's a sauna, ice bath or hot/cold shower, and an outdoor whirlpool. Hot teas, water, and small dried fruit snacks are also available. You can connect your phone to the speakers to listen to music. As for dinner, they left nothing to be desired. The helpful and friendly staff asked us if we had any allergies or concerns about the menu (which was included in the gift card). The menu included an appetizer with two tastings, a first course, a second course (two choices), and dessert. It's always a pleasure to return to a place where you've enjoyed yourself: we'd already had the opportunity to dine at the Belvedere during the summer season.

12/01/2026: We often return to Osteria Melograno! An intimate restaurant, divine cuisine, especially if you love grilled meat, but not only that... Chef Luca is a wonderful host and knows how to create sophisticated dishes and unique pairings. The service is always impeccable, and last but not least, you'll find a truly excellent wine cellar. Highly recommended!

12/11/2025: Excellent meal from start to finish! Everything was delicious and melt-in-your-mouth tender; from the vegetables accompanying the meat to the desserts. We will definitely return if we are ever in the area again.

20/11/2025: It was a pleasant evening with music and fun👍

10/11/2025: An excellent breakfast, excellent croissants, DOC cappuccino, very welcoming place.

03/01/2026: The food was disappointing, as were the flavours, the quality was poor, and the price was not adequate for the dishes served.

31/12/2025: Ristorante da Annetta is a famous place in Varese and its province, and is even listed in the Michelin Guide, so when you come here you expect a certain standard of cuisine, service, and ambiance. Well, there's nothing to complain about the food; it wowed us with every bite. There were three of us, and we ordered three first courses, three second courses, and three desserts. The plin pasta was truly tasty, with a flavorful, almost sweet base, but we really enjoyed it. The chestnut tagliatelle with mallard ragù was exquisite. The veal wing, suckling pig, and tartare—three dishes, each better than the last. So, in short, there's nothing to complain about. The chef(s) know their stuff, and it gets top marks. Let's talk about the ambiance. A classy historic building, with beautiful chandeliers, an elegant entrance from the garden/parking lot, and equally elegant tables. Nothing to complain about here either. Now, the service. I read a lot of reviews on various sites before arriving, and I was quite hopeful that I could prove what I'd found online to be true. Unfortunately, that wasn't the case. It's the end of the year, and everyone's tired, but you can't greet customers by rolling your eyes without even faking a smile. You could really feel the lack of desire to work. When we arrived at the table and ordered, they brought us the wine list. We ordered, and they brought us a wine we hadn't ordered. One of my guests was very quick to say, "That's not what we ordered." The waitress immediately replied, "Oh, we don't have that anymore." Usually, you inform the customer first and then you can offer another wine (which also costs €20 more, but she didn't tell us). We also noticed that at the tables around us there were only Germans, and unfortunately they struggled to communicate because only Italian and little English were spoken. "Service" also includes dirty wine glasses, a chipped plate (all things that can happen but shouldn't), a bread knife that wasn't a bread knife... small things, but in a restaurant of this caliber, they make a difference. There's a lot of room for improvement. I've also read about people complaining about the prices, but I (we) found the prices to be fair and in line with the type of cuisine. Of course, when you compare them to the type of service, they're a bit out of place. But we hope to return and find improvements. Regardless, I recommend it because we ate well, but be patient.

21/12/2025: A few years later, we went for dinner with some colleagues. The wait was quite long. We asked for a vegan menu, and since it wasn't prepared, they wanted to blame us, saying we hadn't notified them. They somehow made up for it. I ate better and spent less. I understand the proximity to Switzerland, but they could do better and with more reasonable portions.

21/12/2025: As a native of Puglia, finding a trattoria in the mountains serving Salento specialties was a challenge I couldn't refuse. After reading the reviews left by other diners, I decided to check them out for myself. I must say, I rediscovered the flavors of my homeland and my mother. Good food, well-cooked, and, dare I say, with love for tradition. What more can I say? Try the Salento products without hesitation and let yourself be won over by our flavors. Thank you, Mr. Filograna.

12/10/2025: We first caught the attention of Michelin Guides about this restaurant. Located in the heart of a UNESCO World Heritage Site. Magnificent views. Excellent tasting menu. Excellent value for money.

27/09/2025: We came to the restaurant for its gourmet evening menu and its reputation, but we were disappointed. The setting was splendid, with the meal on the panoramic terrace and a decent meal with very professional waiters. The biggest problem was the sommelier: a cold welcome, a haughty attitude. When I asked for a sweet white wine as an aperitif, which was on the menu, he told me there wasn't one. When I pointed out that it was on the menu, he replied that it wasn't up to date (!) and that "as an aperitif, we have bubbles" (!). He went back, and I heard him making unflattering remarks about the French and laughing with his colleagues. When we asked for a wine pairing, he told us there wasn't one and that we should only have one glass of white and one of red because the tasting menu included fish and then meat. We had two meat dishes, and the wine pairing and his knowledge of the menu were superb!! We've never received such service from a sommelier in a fine dining restaurant 👎 Poor

04/01/2026: Poor quality food I'll tell you a secret SHRIMPS NEED TO BE CLEANED

29/12/2025: Friendly and smiling staff The owner is very nice I can't give a positive review of the whole wheat pizza because it's very hard The dessert is spectacular!!!

02/11/2025: We stayed one night in this hotel, a big brother type room, that is, in a hovel with no assistance, paying 85 euros which is not worth it, dirty, plus zero breakfast, I do not recommend it to anyone, oops, dead bugs everywhere, it could close for us!

25/09/2025: Good service. But the rooms are scary. Full of spiders, dead and live bugs, and very damp.