I migliori ristoranti di cucina altre cucine d'europa in Varese

16/01/2026: If I were to give a 5 out of 5 rating only to Michelin-starred restaurants, I wouldn't be doing justice to a restaurant like this, where I found everything I'd always love to find. The atmosphere was perfect, the staff were truly friendly (even nice), and the food was delicious. Compliments to the chef and his charming wife, who 'fills the room.' I happened upon it because I had lunch with a work friend who knew it, and I booked dinner directly for my dad's birthday, a foodie. Massimiliano De Nisi (Mazzola)

13/12/2025: A curious place; the dialect name would seem to imply traditional Lombard dishes, but the menu is essentially seafood. Very good dishes and generous portions. Prices are a bit high, but quality comes at a cost.

18/03/2026: Truly a wonderful restaurant, located in the greenery, and meticulously maintained, from the dining room to the bathrooms, everything is stunning. The menu is very varied, and the pizzas, appetizers, and desserts are excellent. We had a really good time and will definitely be back.

18/03/2026: For 3 3 pizzas, 2 desserts, no coffee 1 Coke, 1 still water for 2 €114 What was so special about it? Nothing, even in the dark... I'll never go back The waiters were excellent and very kind At the cashier, he didn't even tell me what I ordered... He immediately told me the price Congratulations

02/12/2025: Beautiful location. Simple decor. Good food. Few raw ingredients. Jasmine tea sent back because it wasn't jasmine, but it was found on the bill.

10/11/2025: A splendid restaurant overlooking Lake Lugano, serving Chinese, Japanese, and Italian cuisine. Buffet appetizers and the option of fresh fish and meat cooked to order.

05/04/2026: For years, it was our absolute favorite restaurant. Then it got more and more expensive. The current quality-price ratio is unacceptable. Furthermore, the extras of the past (a glass of sparkling wine, appetizers, etc.) have been eliminated. The staff is no longer as attentive as they once were. An evening at this restaurant used to be a dream, simply unparalleled. Now it's no longer worth the money.

19/01/2026: We'd been passing Da Annetta restaurant for years, promising ourselves we'd stop in someday. We finally did, and it was a wonderful experience. The food was high-quality, well-prepared, and the service was attentive and friendly. The atmosphere is intimate and welcoming, and of a high standard. A pleasant discovery that definitely deserves a second visit.

14/03/2026: Beautiful place, warm atmosphere, and excellent service. Elena and Naual are very kind. I highly recommend the breakfast.

14/03/2026: Very nice atmosphere, Elena and Naual are super kind and helpful

30/03/2026: The price/quality ratio is too high. Wine starts at €30 a bottle and €8-10 a glass. Dishes are overpriced. The atmosphere is tidy and clean, but there's no lake view.

28/03/2026: Excellent food, especially the truffle tartare.

06/04/2026: I expected more attention to some key details regarding the level of service during the service. Overall a positive experience.

14/02/2026: We had lunch at this restaurant. The atmosphere is refined. The "traditional" appetizers are truly heavy; both the pâtés, but especially the frittatine, which are essentially portions of savory pies. They're a bit clunky. The perch fillet was full of bones. Given the high price, I would have expected better quality. I don't recommend it.

10/12/2025: A neat place, a place where you live. A. Breakfast with eggs, fruits, vegetables and meats,

21/12/2025: A few years later, we went for dinner with some colleagues. The wait was quite long. We asked for a vegan menu, and since it wasn't prepared, they wanted to blame us, saying we hadn't notified them. They somehow made up for it. I ate better and spent less. I understand the proximity to Switzerland, but they could do better and with more reasonable portions.

21/12/2025: As a native of Puglia, finding a trattoria in the mountains serving Salento specialties was a challenge I couldn't refuse. After reading the reviews left by other diners, I decided to check them out for myself. I must say, I rediscovered the flavors of my homeland and my mother. Good food, well-cooked, and, dare I say, with love for tradition. What more can I say? Try the Salento products without hesitation and let yourself be won over by our flavors. Thank you, Mr. Filograna.

12/04/2026: While strolling through Sesto Calende, we stopped for dinner without a reservation. The place was very spacious. The appetizers and first courses were average, but the spaghetti was overcooked. We waited 30 minutes between the appetizer and the first course. Friendly staff.

30/03/2026: Worst food I've had in Italy. Seafood linguine was rubbery and bread was also chewy. Won't be back.

14/03/2026: I've been a customer of the Carillon restaurant for years: I've always had a good experience and the food has always been excellent. The customer service was once top-notch, as was the quality of the food. After a few years away, we returned in November 2025 for a family birthday dinner, but unfortunately, we found the place completely changed, and not for the better. Even though we were a large group of people intending to order dishes from the restaurant, we were seated in the pizzeria. The restaurant is divided into two rooms: a more elegant one dedicated to the kitchen and one for pizza. The room we were seated in was cold, to the point of almost having to eat in our jackets, aesthetically unkempt, and the service was decidedly poor. We had hoped to at least rediscover the quality of the cuisine we remembered, but unfortunately, even that has significantly deteriorated. What a shame. A restaurant that I once considered a reference point has now become a place I can no longer recommend.

02/11/2025: We stayed one night in this hotel, a big brother type room, that is, in a hovel with no assistance, paying 85 euros which is not worth it, dirty, plus zero breakfast, I do not recommend it to anyone, oops, dead bugs everywhere, it could close for us!