I migliori ristoranti di cucina altre cucine d'europa in Varese

06/03/2026: Wide selection of dishes, friendly staff. Very nice location.

21/02/2026: A welcoming restaurant with friendly, professional, and attentive service. Excellent dishes made with top-quality ingredients. A well-stocked wine list. Recommended.

16/01/2026: If I were to give a 5 out of 5 rating only to Michelin-starred restaurants, I wouldn't be doing justice to a restaurant like this, where I found everything I'd always love to find. The atmosphere was perfect, the staff were truly friendly (even nice), and the food was delicious. Compliments to the chef and his charming wife, who 'fills the room.' I happened upon it because I had lunch with a work friend who knew it, and I booked dinner directly for my dad's birthday, a foodie. Massimiliano De Nisi (Mazzola)

13/12/2025: A curious place; the dialect name would seem to imply traditional Lombard dishes, but the menu is essentially seafood. Very good dishes and generous portions. Prices are a bit high, but quality comes at a cost.

18/04/2026: The passion of a family to keep this family-run hotel and restaurant alive, where from the moment you arrive you are welcomed with good humor and a smile, and always attentive to your needs. The cuisine is exquisite and refined. We spent a wonderful week in this charming place.

12/04/2026: The hotel enjoys a beautiful location overlooking the lake. The room was spacious and had a lake view. The breakfast was just acceptable. Unfortunately, the staff wasn't particularly helpful. Carrying suitcases to the room from the parking lot required climbing some stairs because there was always a car blocking the way at the other entrance. We had dinner at the restaurant one evening. The value for money was terrible, I'd say. The food was just adequate: a small portion of puntarelle cost €13, and an entrecote cost €28, with meat of barely adequate quality. A negative experience.

05/04/2026: For years, it was our absolute favorite restaurant. Then it got more and more expensive. The current quality-price ratio is unacceptable. Furthermore, the extras of the past (a glass of sparkling wine, appetizers, etc.) have been eliminated. The staff is no longer as attentive as they once were. An evening at this restaurant used to be a dream, simply unparalleled. Now it's no longer worth the money.

19/01/2026: We'd been passing Da Annetta restaurant for years, promising ourselves we'd stop in someday. We finally did, and it was a wonderful experience. The food was high-quality, well-prepared, and the service was attentive and friendly. The atmosphere is intimate and welcoming, and of a high standard. A pleasant discovery that definitely deserves a second visit.

14/03/2026: Very nice atmosphere, Elena and Naual are super kind and helpful

14/03/2026: Beautiful place, warm atmosphere, and excellent service. Elena and Naual are very kind. I highly recommend the breakfast.

30/03/2026: The price/quality ratio is too high. Wine starts at €30 a bottle and €8-10 a glass. Dishes are overpriced. The atmosphere is tidy and clean, but there's no lake view.

28/03/2026: Excellent food, especially the truffle tartare.

06/04/2026: I expected more attention to some key details regarding the level of service during the service. Overall a positive experience.

21/12/2025: A few years later, we went for dinner with some colleagues. The wait was quite long. We asked for a vegan menu, and since it wasn't prepared, they wanted to blame us, saying we hadn't notified them. They somehow made up for it. I ate better and spent less. I understand the proximity to Switzerland, but they could do better and with more reasonable portions.

21/12/2025: As a native of Puglia, finding a trattoria in the mountains serving Salento specialties was a challenge I couldn't refuse. After reading the reviews left by other diners, I decided to check them out for myself. I must say, I rediscovered the flavors of my homeland and my mother. Good food, well-cooked, and, dare I say, with love for tradition. What more can I say? Try the Salento products without hesitation and let yourself be won over by our flavors. Thank you, Mr. Filograna.

12/04/2026: While strolling through Sesto Calende, we stopped for dinner without a reservation. The place was very spacious. The appetizers and first courses were average, but the spaghetti was overcooked. We waited 30 minutes between the appetizer and the first course. Friendly staff.

30/03/2026: Worst food I've had in Italy. Seafood linguine was rubbery and bread was also chewy. Won't be back.

14/03/2026: I've been a customer of the Carillon restaurant for years: I've always had a good experience and the food has always been excellent. The customer service was once top-notch, as was the quality of the food. After a few years away, we returned in November 2025 for a family birthday dinner, but unfortunately, we found the place completely changed, and not for the better. Even though we were a large group of people intending to order dishes from the restaurant, we were seated in the pizzeria. The restaurant is divided into two rooms: a more elegant one dedicated to the kitchen and one for pizza. The room we were seated in was cold, to the point of almost having to eat in our jackets, aesthetically unkempt, and the service was decidedly poor. We had hoped to at least rediscover the quality of the cuisine we remembered, but unfortunately, even that has significantly deteriorated. What a shame. A restaurant that I once considered a reference point has now become a place I can no longer recommend.

02/11/2025: We stayed one night in this hotel, a big brother type room, that is, in a hovel with no assistance, paying 85 euros which is not worth it, dirty, plus zero breakfast, I do not recommend it to anyone, oops, dead bugs everywhere, it could close for us!