I migliori ristoranti di cucina altre cucine d'europa in Varese

16/01/2026: If I were to give a 5 out of 5 rating only to Michelin-starred restaurants, I wouldn't be doing justice to a restaurant like this, where I found everything I'd always love to find. The atmosphere was perfect, the staff were truly friendly (even nice), and the food was delicious. Compliments to the chef and his charming wife, who 'fills the room.' I happened upon it because I had lunch with a work friend who knew it, and I booked dinner directly for my dad's birthday, a foodie. Massimiliano De Nisi (Mazzola)

13/12/2025: A curious place; the dialect name would seem to imply traditional Lombard dishes, but the menu is essentially seafood. Very good dishes and generous portions. Prices are a bit high, but quality comes at a cost.

18/03/2026: For 3 3 pizzas, 2 desserts, no coffee 1 Coke, 1 still water for 2 €114 What was so special about it? Nothing, even in the dark... I'll never go back The waiters were excellent and very kind At the cashier, he didn't even tell me what I ordered... He immediately told me the price Congratulations

18/03/2026: Truly a wonderful restaurant, located in the greenery, and meticulously maintained, from the dining room to the bathrooms, everything is stunning. The menu is very varied, and the pizzas, appetizers, and desserts are excellent. We had a really good time and will definitely be back.

14/02/2026: We had lunch at this restaurant. The atmosphere is refined. The "traditional" appetizers are truly heavy; both the pâtés, but especially the frittatine, which are essentially portions of savory pies. They're a bit clunky. The perch fillet was full of bones. Given the high price, I would have expected better quality. I don't recommend it.

10/12/2025: A neat place, a place where you live. A. Breakfast with eggs, fruits, vegetables and meats,

05/04/2026: For years, it was our absolute favorite restaurant. Then it got more and more expensive. The current quality-price ratio is unacceptable. Furthermore, the extras of the past (a glass of sparkling wine, appetizers, etc.) have been eliminated. The staff is no longer as attentive as they once were. An evening at this restaurant used to be a dream, simply unparalleled. Now it's no longer worth the money.

19/01/2026: We'd been passing Da Annetta restaurant for years, promising ourselves we'd stop in someday. We finally did, and it was a wonderful experience. The food was high-quality, well-prepared, and the service was attentive and friendly. The atmosphere is intimate and welcoming, and of a high standard. A pleasant discovery that definitely deserves a second visit.

02/12/2025: Beautiful location. Simple decor. Good food. Few raw ingredients. Jasmine tea sent back because it wasn't jasmine, but it was found on the bill.

10/11/2025: A splendid restaurant overlooking Lake Lugano, serving Chinese, Japanese, and Italian cuisine. Buffet appetizers and the option of fresh fish and meat cooked to order.

14/03/2026: Beautiful place, warm atmosphere, and excellent service. Elena and Naual are very kind. I highly recommend the breakfast.

14/03/2026: Very nice atmosphere, Elena and Naual are super kind and helpful

12/01/2026: We often return to Osteria Melograno! An intimate restaurant, divine cuisine, especially if you love grilled meat, but not only that... Chef Luca is a wonderful host and knows how to create sophisticated dishes and unique pairings. The service is always impeccable, and last but not least, you'll find a truly excellent wine cellar. Highly recommended!

12/11/2025: Excellent meal from start to finish! Everything was delicious and melt-in-your-mouth tender; from the vegetables accompanying the meat to the desserts. We will definitely return if we are ever in the area again.

12/10/2025: We first caught the attention of Michelin Guides about this restaurant. Located in the heart of a UNESCO World Heritage Site. Magnificent views. Excellent tasting menu. Excellent value for money.

27/09/2025: We came to the restaurant for its gourmet evening menu and its reputation, but we were disappointed. The setting was splendid, with the meal on the panoramic terrace and a decent meal with very professional waiters. The biggest problem was the sommelier: a cold welcome, a haughty attitude. When I asked for a sweet white wine as an aperitif, which was on the menu, he told me there wasn't one. When I pointed out that it was on the menu, he replied that it wasn't up to date (!) and that "as an aperitif, we have bubbles" (!). He went back, and I heard him making unflattering remarks about the French and laughing with his colleagues. When we asked for a wine pairing, he told us there wasn't one and that we should only have one glass of white and one of red because the tasting menu included fish and then meat. We had two meat dishes, and the wine pairing and his knowledge of the menu were superb!! We've never received such service from a sommelier in a fine dining restaurant 👎 Poor

21/12/2025: As a native of Puglia, finding a trattoria in the mountains serving Salento specialties was a challenge I couldn't refuse. After reading the reviews left by other diners, I decided to check them out for myself. I must say, I rediscovered the flavors of my homeland and my mother. Good food, well-cooked, and, dare I say, with love for tradition. What more can I say? Try the Salento products without hesitation and let yourself be won over by our flavors. Thank you, Mr. Filograna.

21/12/2025: A few years later, we went for dinner with some colleagues. The wait was quite long. We asked for a vegan menu, and since it wasn't prepared, they wanted to blame us, saying we hadn't notified them. They somehow made up for it. I ate better and spent less. I understand the proximity to Switzerland, but they could do better and with more reasonable portions.

01/02/2026: Based on a friend's recommendation, I had high expectations for a good pizza. The quality of the ingredients seemed good, but the dough became rubbery after a few bites... I'd try it again for a second chance... Average price.

04/01/2026: Poor quality food I'll tell you a secret SHRIMPS NEED TO BE CLEANED

14/03/2026: I've been a customer of the Carillon restaurant for years: I've always had a good experience and the food has always been excellent. The customer service was once top-notch, as was the quality of the food. After a few years away, we returned in November 2025 for a family birthday dinner, but unfortunately, we found the place completely changed, and not for the better. Even though we were a large group of people intending to order dishes from the restaurant, we were seated in the pizzeria. The restaurant is divided into two rooms: a more elegant one dedicated to the kitchen and one for pizza. The room we were seated in was cold, to the point of almost having to eat in our jackets, aesthetically unkempt, and the service was decidedly poor. We had hoped to at least rediscover the quality of the cuisine we remembered, but unfortunately, even that has significantly deteriorated. What a shame. A restaurant that I once considered a reference point has now become a place I can no longer recommend.

02/11/2025: We stayed one night in this hotel, a big brother type room, that is, in a hovel with no assistance, paying 85 euros which is not worth it, dirty, plus zero breakfast, I do not recommend it to anyone, oops, dead bugs everywhere, it could close for us!