Filograna In Arcisate

7,0

Basado en 112 opiniones encontradas en 3 webs


tend

6
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in Arcisate
1
Di 1
di cucina Altre cucine d'Europa in Arcisate

I clienti commentano i loro piatti di...

antipasti pasta semplice polpette rapa parmigiana carne dolci tiramisu

Gestione recensioni

As a native of Puglia, finding a trattoria in the mountains serving Salento specialties was a challenge I couldn't refuse. After reading the reviews left by other diners, I decided to check them out for myself. I must say, I rediscovered the flavors of my homeland and my mother. Good food, well-cooked, and, dare I say, with love for tradition. What more can I say? Try the Salento products without hesitation and let yourself be won over by our flavors. Thank you, Mr. Filograna.
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21 Dicembre 2025
10,0
Out-of-the-way restaurant, surrounded by countryside. Nice place, a little chilly. Good food. Excellent ingredients. Recommended.
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29 Settembre 2025
8,0
Dated but pleasant atmosphere, excellent service and dishes
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04 Settembre 2025
8,0
Typical Apulian cuisine and Angiolino interprets it in the best way, the service is also excellent.
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03 Agosto 2025
10,0
Overall great food, spectacular bacon last night, strangely slow service.
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03 Agosto 2025
10,0

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Osteria Melograno

03/05/2026: The food we ate was good, but the prices were decidedly out of line, and even more so, they weren't justified by the almost nonexistent and extremely slow service. Also, the bathroom is outside the restaurant. In winter, you have to wear a coat to use the bathroom.
26/04/2026: Not a bad place, food is quite varied with perceived average quality, high prices: 12 euros for dessert, it doesn't exist....
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Recensioni

Da Annetta

27/05/2026: Welcoming and well-kept, helpful and knowledgeable waiters, excellent food.
12/05/2026: We came here for dinner. The atmosphere is pleasant with welcoming staff, but the music is a bit loud, forcing everyone to raise their voices, creating a rather noisy atmosphere. The cuisine is classic, well-executed but also forgettable, especially notable for the Russian salad with smoked tongue, which was phenomenal. The portions are very small (the catch of the day was 80g of fillet, to put it mildly). Salted butter served with homemade bread, which was anything but excellent. The final bill was around €100 per person without wine (€110 for me for four courses, €80 for my wife for three courses). The cover charge was €7, which is unjustifiable, especially given the quality of the bread. Let's just say that if we had spent €60 each for the same dinner, we would have been happy, but this is definitely overpriced. The clientele, judging by the license plates in the parking lot, is predominantly Swiss; the restaurant is probably geared to their incomes and dining expectations.

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