I migliori ristoranti di cucina altre cucine d'europa in Brescia

12/07/2026: Excelente location, a bit expensive check the menu

07/07/2026: Great Waiter! The Pasta Bolognese was tasty, although the Pizza Capricciosa was not good at all, the cheese felt like gum and the ham and olives were also not good. The Vine was a little bit pricey but great. I would recommend the restaurant but not the Capricciosa.

18/05/2026: Beautiful, I honestly wouldn't have guessed given the highly touristy area. The beef was cooked in oil and cut with a breadstick, all the flavors were perfect. The rabbit was exquisite and cooked to perfection... Absolutely recommended. A 4.1 rating certainly doesn't do it justice.

17/05/2026: Food tasted great, came extremely quickly. Staff were lovely and attentive. Free bread and breadsticks. Great location. Only complaints are that the portions are quite small.

17/06/2026: We had a lovely time sitting under the sunshade. The food was delicious and the people were friendly.

06/06/2026: Everything was excellent...the wine and food were a little expensive, with modest quantities but delicious.

17/07/2026: Found this pizzeria while searching among the various good places, really excellent pizza, different doughs, kind and courteous staff, we were welcomed very well having 2 dogs

12/07/2026: A very pleasant place, fast and efficient service, and most importantly, delicious pizza. We recommend this place 😊

07/05/2026: I stopped in with colleagues for a business lunch, because we were on the street. I immediately noticed from the outside that it wasn't a typical "business lunch" restaurant, but the place was inviting nonetheless. We had a very good first course, but I (we) was shocked when it came to paying: the price of the first course perfectly reflected what we ate, but the five euro cover charge and three euro coffee (equivalent to a bottle of water) seemed truly excessive to me.

06/05/2026: We went to Dalie e Fagioli on a rainy day for lunch and it is beautiful inside. Warm and inviting. The service was excellent, the food was delicious. We've had a lot of amazing food experiences in Italy so it was tough competition for the mains, and they stood up. But what was truly exceptional here were desserts. No matter how full you are, don't skip it. All handmade in house, so fresh, so good. The ice cream accompanying them was amazing - the buffalo mozzarella ice cream accompanying the incredible, fresh and bright strawberry cheesecake being the best of all the gelato we had in Italy. An excellent restaurant, don't second guess it, just go.

06/05/2026: It's impossible to stroll around the city center and not be struck by the charm of this place. We decide to stop. After sitting us down, they bring us the menu. From there on, it's a total debacle. Not because of the food, which is truly excellent, but because of the management, which I would describe as "not particularly organized." After a half-hour wait, they finally take our order and apologize for the wait. After another 30 minutes, they bring us the wine we ordered, saying they'd bring the ice bucket right away. They return after 15 minutes... Finally, the food begins to arrive: Everything is excellent! Naturally, we forgo dessert and liqueur to avoid another hour of waiting and head straight to the cash register, where we find a girl asking for the menu. They reply, "We'll bring it to you," and the girl replies, "We're in a hurry, we can't wait another hour." Therefore, this restaurant is highly recommended only to those who aren't in the slightest hurry and who know how to avoid getting "tangled up" over some "poor service."

05/05/2026: Excellent atmosphere, good food and service.

08/06/2026: Unfortunately, a huge disappointment. The Caesar salad bore little resemblance to a classic Caesar salad. Instead of the typical dressing, it simply contained vinegar, oil, and five small dollops of avocado cream (?). The pizza was, sadly, the worst we've had at Lake Garda. The toppings were very unevenly distributed and consisted partly of large lumps, making it neither visually appealing nor tasty. This is all the more surprising since the pizza at the neighboring restaurant, Il Porti (?), was delicious. The steak was okay, but definitely not worth the price in my opinion. Overall, the price-performance ratio is completely off for me. I wouldn't visit this restaurant again. However, the service was particularly disappointing. Actually, one should ask: What service? No one was attentive or present. No one asked if we wanted more drinks or if we enjoyed our meal – the latter probably because they didn't want to hear the answer.

04/06/2026: Simply top-notch and highly recommended.

06/07/2026: Simple. Nice little harbor. Not expensive.

04/07/2026: Excellent food but unfortunately the atmosphere and service were terrible for the price paid (given that the receipt also included a service charge of 21 euros). To top it all off, the disorganization was such that they brought us 3 wrong dishes as well as being late, in fact we waited over an hour for the first courses and for the second course I had to take the pasta with whitefish away in a doggy bag to eat it at home so as to avoid eating it submerged in flies that fell in droves onto the table.

05/04/2026: The 4.5 rating appears to be from the previous diner. We visited the restaurant to try the classic dishes on the menu. Lured by the inviting ambiance with its beautiful white tablecloths, we had high expectations. The fact that there were only a few guests at the time initially led us to attribute it to the higher price point – however, in retrospect, this suggests other explanations. The dishes in retrospect: • Vitello Tonnato: A very minimalist approach was taken here. The meat was the absolute focus and had a very firm texture. Since the sauce was used very sparingly, the meat's natural flavor remained completely pure and dry. • Caesar Salad: A dish for those who like it rustic. The meat topping was remarkably firm and offered extreme resistance when chewing – definitely a departure from the usual succulence. • Spaghetti Carbonara: This variation was very meat-heavy. The sausage component was so dominant that the pasta and the actual sauce were almost completely overshadowed. Unfortunately, the dish lacked any balance from a technical standpoint, as the excessive seasoning completely stifled any hint of Italian lightness. A very unusual experience that, sadly, failed to impress. In conclusion: The kitchen here takes a very unique approach to textures, intense seasoning, and the proportions of ingredients. For lovers of classic, succulent Italian cuisine, however, this presents a challenge. We've had the experience once and will leave it at that. Fortunately, we found a fantastic restaurant just a short distance away in town that completely satisfied our culinary desires – we immediately made a reservation for our second evening there.

18/03/2026: The Risorgimento restaurant in Sirmione no longer exists. It has changed ownership and its name. Now, that place is a tourist restaurant like so many others.