I migliori ristoranti di cucina altre cucine d'europa in Viterbo

15/09/2025: We opted for the tasting menu recommended by the owner, and I must say we couldn't have made a better choice. The food was excellent, and with the tasting menu, we were able to try many more dishes than we would have with the à la carte menu. The owner is very cheerful and friendly. I definitely recommend it.

09/09/2025: Fantastic restaurant! We had the 4 course tasting menu for lunch. The food was incredible. The talented chef was extremely tentative and accommodating to our preferences. Moreover, she served my partner and I different primi and secondi courses so we had the benefit of trying 4 different courses between us. She also gave us some wonderful recommendations for sightseeing in the local area, which we would have totally missed otherwise. We had a great time exploring these in the afternoon and evening. Thank you!

09/10/2025: It's always a pleasure to go there Roberto Walter Sandro Gigi and Anil exquisite people kind and very professional dishes to taste Recommended by +

07/10/2025: A corner of home in the streets of the medieval historic center We often eat at this restaurant because we like the food and we feel at home. The staff is fast, precise and accurate and the food is always of excellent quality. We love the tagliata with lard and whenever we want it we eat it there: abundant, perfect and with two side dishes included in the price. Roberto and his family are truly a rare pearl of catering. We go there often and we also really like the pizza!

22/08/2025: We came here just for dessert, on the recommendation of our Airbnb host in Viterbo. The ambiance outside was cozy and inviting, perfect for lingering over something sweet. We tried a creamy dessert layered over a moist plum rum cake at the bottom- delicious. Another favorite was the raspberry and cherry dessert topped with hazelnuts and chocolate crumbles, a perfect balance of flavors and textures. Both were excellent. The only downside was that it took quite a long time for us to place our order. That said, once the desserts arrived, they were well worth the wait. I also couldn't help but notice the other dishes coming out to nearby tables- they all looked wonderful. Next time, I'd definitely come for a full meal too.

15/08/2025: A welcoming restaurant both inside and out, with excellent dishes prepared with the finest ingredients! Homemade tagliolini with truffles.....low-temperature cooked Cinta Senese pork belly....bread and desserts rigorously prepared with selected niche flours....everything excellent! Leonardo, the attentive and friendly staff, is able to interpret your tastes and offer appropriate advice!! Highly recommended!!

06/10/2025: The spaghetti with clams was balanced and flavorful, perfectly cooked. It's hard to find something this good at such a low price.

02/10/2025: We chose the seafood platter with hot and cold appetizers: numerous courses, all delicious. The price, considering the quantity and quality, is surprising.

22/09/2025: The seafood puzzle starter is quite an experience and the taste can be quite surprisingly interesting. It also contains a small portion of frying freshwater seafood so people should avoid ordering another main dish of frying freshwater seafood or else you'll regret it like I do. The fryed seafood comes without any sauce so it's a bit plain. This will make you feel hard to finish when eating too much deep fried fishes. The SPAGHETTONE WITH SEAFOOD CARBONARA contains only 2 small shrimps and small pieces of calamari. Furthermore, it does not taste like traditional carbonara with plenty of cheesy flavour and it's quite salty. It's a bit of disappointment because my wife said they use fresh seafood captured from the lake which gave me a bit of high expectation on all their seafood dishes. Nevertheless, the view of the lake is still great and their steak looks quite tempting. I'll probably recommend ordering steak instead of their fried seafood. Enjoy.

22/09/2025: Delicious thin-crust pizzas. Cozy location. Wonderful coffees made with love. Every cup is a work of art.

01/10/2025: We were refused to eat here when we went inside the restaurant. The lady even scolded my friend on what she was wearing (off shoulder top), very unnecessary. Very bad experience. We just went out of the restaurant, even so, she continued to tell us that it was wrong to enter the restaurant. Hays.

23/08/2025: It's always a shame for me to leave a negative review, especially when the location is truly delightful: small but meticulously maintained and with a pleasant atmosphere. For this very reason, I believe constructive criticism can help both the owners, helping them grow and improve, and future customers, helping them have a more satisfying experience. During our dinner, however, several inconveniences arose that I must point out. As soon as we sat down, we found the placemat dirty, likely not replaced after the previous service. A detail that alone wouldn't have ruined the evening, but unfortunately it was the first in a series of oversights. We ordered a first course to share and two second courses. Unfortunately, the tagliatelle with lamb ragù was so salty that it was difficult to enjoy. The wild boar meatballs, however, arrived cold and partly burned. Finally, the sliced ​​beef: we weren't asked how it was cooked, and, without a proper knife for serving, we were faced with overcooked, very salty, and difficult to cut meat. A real shame, especially since the prices were decidedly high compared to the actual quality of what we were served. I sincerely hope these observations are helpful: the location has potential, but the cuisine and service deserve more attention to live up to expectations.

26/08/2025: I just want to review the restaurant. The food was too salty for us, and then they ran out of potatoes. The service was friendly. The food was poorly prepared, tasted poorly, and presented ugly.

21/08/2025: We found this restaurant by chance, but mostly by luck! Lunch was excellent; the dishes we chose (garlic pici and truffle steak) were expertly prepared. The quality/price ratio was also excellent.