I migliori ristoranti di cucina altre cucine d'europa in Viterbo

16/10/2025: I tried calling and they didn't answer. I went there and there was no one there during opening hours. If you could set it to 0, I would.

15/10/2025: It was a fantastic experience. We messed up the opening hours, but the chef, the lady boss, arrived early and served us a five-course set menu. And for the kid, a special pasta dish not on the menu. Delicious. Unforgettable. And very warm.

02/11/2025: Excellent restaurant in the historic center of Viterbo. Unique and well-prepared dishes

31/10/2025: The gentleman who served us did a wonderful job. The food was great, and he added some complimentary items like champagne.

01/11/2025: You never disappoint...everything is amazing. YOUR PIZZA IS UNBEATABLE. Well done, don't change 🙏 The staff in the dining room are ALL fantastic.

30/10/2025: Great experience! The linguine allo scoglio was rich and fragrant, with truly fresh seafood. The house wine was good, and the final bill was more than fair.

14/11/2025: We ate very well, the first courses were fabulous, everything was delicious. The staff were professional and friendly. We'll be back.

02/11/2025: Romantica Pucci – Bagnoregio (VT) We booked through TheFork, taking advantage of the 20% discount, but unfortunately the experience was less than satisfying. The first courses were all too salty, as was the roast chicken with potatoes. The tagliata with truffle was good in terms of meat quality, but the small portion and almost no truffles disappointed us. The hair found in the green salad was a serious issue, a sign of poor hygiene. Among the positive dishes, I'd highlight the chicory and Pucci eggs, truly excellent in taste and presentation. One critical point is the lack of drink prices on the menu: we only discovered them when we got the bill, finding a Coca-Cola for €5, a truly unacceptable price even in a high-end tourist setting. Overall, a pleasant place and friendly staff, but the balance of flavors, price transparency, and hygiene standards need to be improved.

08/11/2025: The stilt room overlooking the lake is charming. Service is quick and the food is good. The bathroom is a bit inconvenient; you may have to wait in line. The view is beautiful. Reservations are recommended. Parking is inconvenient and paid, 500 meters away.

03/11/2025: Fantastic location! The food is excellent, the staff is really kind and helpful!

01/10/2025: We were refused to eat here when we went inside the restaurant. The lady even scolded my friend on what she was wearing (off shoulder top), very unnecessary. Very bad experience. We just went out of the restaurant, even so, she continued to tell us that it was wrong to enter the restaurant. Hays.

23/08/2025: It's always a shame for me to leave a negative review, especially when the location is truly delightful: small but meticulously maintained and with a pleasant atmosphere. For this very reason, I believe constructive criticism can help both the owners, helping them grow and improve, and future customers, helping them have a more satisfying experience. During our dinner, however, several inconveniences arose that I must point out. As soon as we sat down, we found the placemat dirty, likely not replaced after the previous service. A detail that alone wouldn't have ruined the evening, but unfortunately it was the first in a series of oversights. We ordered a first course to share and two second courses. Unfortunately, the tagliatelle with lamb ragù was so salty that it was difficult to enjoy. The wild boar meatballs, however, arrived cold and partly burned. Finally, the sliced ​​beef: we weren't asked how it was cooked, and, without a proper knife for serving, we were faced with overcooked, very salty, and difficult to cut meat. A real shame, especially since the prices were decidedly high compared to the actual quality of what we were served. I sincerely hope these observations are helpful: the location has potential, but the cuisine and service deserve more attention to live up to expectations.

14/11/2025: Dream about pizza...it's just a kind of tongs, even burnt...burnt potatoes on the side...!

17/10/2025: Welcoming place. Highly trained, fast, and friendly staff. They recommend and explain every single dish. Excellent selection of waters and wines. Congratulations!