I migliori ristoranti di cucina altre cucine d'europa in Salerno

22/05/2025: La location, stupenda ancor più dopo avvenuta ristrutturazione, è stata scelta per festeggiare un importante evento familiare. Professionalità, accoglienza, super-organizzazione, sono parole che si accostano perfettamente alle persone che hanno contribuito al successo di questo giorno di festa. Eccellente e di altissima qualità i cibi, ed i vini, serviti ai 60 ospiti che hanno gradito complimentandosi anche nei giorni successivi all'evento. Insomma, una location da scegliere per celebrare eventi importanti, ma sicuramente anche per pranzare o cenare in piacevole compagnia!

20/05/2025: Very well-kept location, new and clean, with a very refined and original marine style decor. The view is obviously breathtaking, eating on the terrace with the sound of the sea below is priceless. The restaurant is inside a hotel structure, so the welcome, the turnout and the services are far superior to those of a common restaurant. Raw material of excellent quality, proportionate bills.

18/06/2025: Food was average. Really small portions for the price. To call a taxi they made us wait like 20 minutes and the staff had a really bad attitude. Didn’t like it at all. Only good thing was the view.

18/06/2025: Palazzo Avino is a stunning place to stay — the pink style is so elegant, stylish, and clean. Our room was very comfortable, and the sea view over the Amalfi Coast was breathtaking. The whole hotel feels peaceful and beautifully kept. Only small downside was that email communication wasn’t the most efficient , but everything was still sorted before we arrived.

27/06/2025: Waiters who don't pay attention to you or deceive you by telling you that they would arrive in 2 minutes but disappear. Too bad the food is pretty good. The view is the only thing worth it. A piece of advice? If you like standing outside and staring into space while they gently tease you, then this is the perfect place otherwise: run away while you still can.

23/06/2025: Let's start with the fact that they have little attention to the customer. We ate on a dirty table. The drink arrived 10 minutes after the food, a disaster! It is only saved by the quality of the food.

28/06/2025: Absolutely amazing tasting menu, a must while in Positano. Dont miss it.

26/06/2025: Delicious food and a nice place, but the waiters spoke so softly I couldn't understand them, and a table of Americanos when I went was very, very loud. No one said anything to them. It was disappointing! Plus, the Wi-Fi didn't work, and the music didn't work either, all strange for a Michelin-starred restaurant. They really need to improve! I couldn't get over how cold it was; they had the air conditioning on full blast. I asked if they could turn it down, and they turned it up. In the end, they had to give me a blanket and I had dinner with it the whole time. 😰😣 Small details that make all the difference...

04/05/2025: Reserved room via Booking.com. Then a message came from the hotel via Booking that the credit card was incorrect. After entering the correct details twice and also entering the details of a second card, the room was canceled by the hotel a week before we were supposed to go there. Message via Booking was not answered by them, the phone was not answered. The room was no longer available via Booking.

02/05/2025: The rooms are very dirty starting from the sheets in which I found stains, as soon as you enter the door there is a musty smell and importantly it didn't seem clean at all. The tent was all torn up, which is a very bad thing as it is also transparent and so at 6:00 in the morning the sunlight is already coming in and you are already forced to wake up, for as much as they get a room I think it costs little to buy a new tent with another on top for the night so as not to let the light in early in the morning. One very important thing is that I showered with cold water, because the hot water never came out The rooms are not soundproof at all, I took a nap in the afternoon I could hear doors slamming and people screaming next door Breakfast ok The only nice thing is the balcony with the view, that's all the 3 stars are for

29/04/2025: Very good food, we ate burgers, bruschetta and onion rings, everything was delicious. A great selection of different beers, an interesting atmosphere and a nice experience. It's very dark inside, so you have the feeling that it's not open, but once you get used to it, it's great!

29/04/2025: It's a really nice place with unique interior design. They offer a lot of different food and everything we ordered was good. The guy could have been a little more attentive since we were the only customers at the moment but it was a nice evening and dinner anyways. Also they have a wide selection of beer, we would definitely return.

20/04/2025: Ottimo ristorante dove mangiare i sapori del territorio, tra cui la colatura di alici. Tutto buonissimo! Staff davvero gentile. Da ritornare sicuramente

15/04/2025: Cena buona nell’ insieme, personale gentile, locale molto pulito e con cucina a vista…. Vino ottimo consigliato dal proprietario…

03/06/2025: We came here on a honeymoon, having never been at a Michelin restaurant, looking forward to the experience. We left quite disappointed. The restaurant is pretty, and views from the villa are spectacular, but once we entered we got ushered into the restaurant through a back alley so we didn't get to see the gardens. We didn't know what to expect, but the first impression was - air of pretentiousness. Most waiters were smug, but maybe it's what it's supposed to be. We ordered a 6-course meal for two persons and honestly, it was nothing special. Appetisers were bread sticks coated with "special" oil, bread, butter and a tiny dish I only remember as being ok. I've had much better in 10x cheaper restaurants. First meal, that we liked the most was amberjack, which was interesting and delicious, albeit tiny. It tasted like herring which I don't normally like, but it was coated in sweet sauce and melted in my mouth. Next we got "tender asparagus" flower, but it was very chewy, and tasted... like asparagus. The nice sauce it was coated in couldn't save the meal. Third meal was risotto. It was ok. The rice was too hard for my liking and oversalted. It wasn't even that interesting and I've had tastier risotto in supermarket restaurants. Fourth meal was seafood spaghettini, presented in a form of a ball. Interesting, and tasted good, even if too salty. On our trip we ate mostly in Italian food in local restaurants, and I've had seafood pasta 3 times. All of those times it was heavenly. This one was decent, but way worse than any of the ones I had. Next up was sea bass. The presentation wasn't that interesting, just a tiny piece of fish with some sweet sauce. It tasted good, though not mind blowing. Veal fillet was tasty but nothing special. It was presented in an interesting way, with greens stacked on top of the tiny bit of fillet. Last meal was a desert delivered in a half-spiral plate. It looked like a deconstruction of a lemon cake, with different ingredients stacked in different places you then combine in your mouth. Interesting. I've seen this idea before, and that one tasted much better. We had better-tasting deserts in cheaper restaurants. In total we paid just short of 700 euros. I expected to pay 500. It's extremely overpriced, in my opinion, considering the price-value ratio and the wait times between meals were around 20-40 minutes - very long. In the end, we even got charged for things we haven't ordered. For instance, we ordered 2 non-alcoholic cocktails for 14 euros each. After finishing them, the waiter asked if wanted a refill, which we DECLINED. The bill said 4 cocktails, so we got charged for them to ask us if we wanted a cocktail, not actually receiving one. As soon as we sat down at the table, the waiter brought a bottle of champaign to us, showed it and poured 1/3 of the glass each without asking or saying anything. We tasted it, and he asked if we'd like wine or cocktails, and we said we don't want alcoholic drinks. In the end, each of the 1/3 glasses cost 55 euros, or we inadvertently bought the whole bottle for 110 euros we didn't even want or drink for the most part. Maybe it's just my ignorance and I should've done something differently, but it felt borderline scammy. But what irked me the most was that the waiter asking if we wanted water, to which we replied yes. He went on a tangent of how pretentious their water was and we asked for a bottle. It cost 14 euros. For bottled water. That you can get in a supermarket. Why? They added no extra value... Did they pour it from some pretentious pitcher containing lemons or rosemary or any some nonsense? No. Just regular bottled water, poured in a regular glass. All in all, I do not recommend this experience. The meals overall taste fine, but much much worse than what you can get in ANY of the surrounding cheaper restaurants. Just choose one of those, save 600 euros, and have a nice evening with similar views, better-tasting meals and unpretentious service with honest pricing. Try Vittoria restaurant in Ravello, just 300 meters from the villa.

28/05/2025: We were really looking forward to a dinner experience at Il Flauto di Pan and I even reached out months before reservations were open. Unfortunately, we had a medical emergency the day prior and both of us were very ill, so we could not make it. We could not give more than 12 hour notice and were expecting to get hit with the hefty cancellation fees (100 euro per person), but both the man who answered the phone and Violetta were very understanding and, upon verifying the medical emergency, waived the fees and canceled our reservation. We unfortunately never recovered intime to attempt to attend on a different day, but we hope to have another opportunity in the future.