I migliori ristoranti di cucina altre cucine d'europa in Salerno

05/04/2026: Very beautiful location and the view is exceptional. Maria at the reception was very kind and helpful. However, the room is very average (no amenities at all.. and very small bathroom). The service is average at best, and the non Michelin restaurant is a huge disappointment for guests of the hotel (no view, average food, and zero atmosphere). The breakfast is also very average. Generally, not worth it really to stay there. Very far from a 5 star / palace experience.

06/02/2026: Palazzo Avino in Ravello is a simply enchanting place, where luxury, beauty, and hospitality blend seamlessly. The breathtaking view of the Amalfi Coast makes every moment special, while the attention to detail and professionalism of the staff ensure guests feel pampered from arrival to departure. The rooms are refined and well-maintained, the common areas elegant and relaxing, and the atmosphere is one of rare tranquility. An exclusive experience, ideal for those seeking charm, tranquility, and the highest level of hospitality.

28/04/2026: Hi! Are you still looking for a lady to wash the dishes?**

22/04/2026: Wonderful dinner, the sushi was a spectacle

09/09/2025: I came to the pub for the first time last week and the food was good, with normal prices and excellent quality. I gave it 5 stars because the food is good and cheap. I'll be back again.

09/09/2025: Really very low prices for generous and good sandwiches, rather fast service and pleasant location, congratulations

07/04/2026: Excellent structure, good food, wonderful view of the Divine sea.

27/03/2026: We booked this hotel for 2 nights and had a very disappointing experience. Upon arrival, the road from the Salerno direction was completely closed due to a landslide and roadworks. We reached approximately 500 meters from the hotel, but it was impossible to proceed further – even on foot. Police and firefighters confirmed that access from that direction was not possible. The hotel did not inform us in advance about this, even though it is critical information considering the location and limited access to the property. As a result, we were unable to reach the hotel or check in, and we did not use the accommodation at all. Despite this, the hotel still charged us for the first night. When we contacted the hotel, their response was that the property was “operational” and that we could have walked or taken an alternative route requiring around 2 hours of driving, which was not realistic or feasible in our situation, especially without prior notice. We believe this kind of treatment towards guests is unacceptable. If access to the property is not possible or significantly restricted, guests must be informed in advance. Unfortunately, we cannot recommend this place based on our experience.

23/02/2026: Neat location, friendly staff, TOP pizza! Variety of starters, pizza, and desserts.

27/01/2026: Friendly staff I had Neapolitan-style cod and a Milanese-style cutlet Good food, I'd go back The price was right

30/10/2025: Nice coffee shop, prices a bit high.

23/10/2025: The location of this restaurant is undoubtedly stunning – which makes it all the more unfortunate that the dining experience didn't live up to it. We each ordered a Parmigiana di melanzane followed by a Tagliatelle funghi. The Parmigiana arrived after a 40-minute wait, without any side dish or bread. Only after asking were we finally handed three slices of toast. The tagliatelle arrived, a second disappointment: a pile of mushy, overcooked pasta. Parmesan is available upon request, but the waiter immediately takes it away. In a country where culinary arts are deeply rooted and food is celebrated with love, tradition, and pride, this experience unfortunately left only bewilderment and disappointment.

24/09/2025: Our experience at this restaurant was overshadowed by what felt like an unfair practice. We chose the tasting menu, which cost around €370 in total. When it came to selecting the wine, we trusted the staff’s recommendation, expecting something balanced and in line with the meal. However, the suggested bottle ended up costing €400 — more expensive than the entire food itself. At a restaurant of this level, there should be full transparency, especially when staff are making recommendations. Guests should always be made aware of the price range before such an expensive bottle is served. This left us with the impression of abuse and a lack of care towards the customer. The food was fine, but the way the wine was handled completely ruined the experience.

11/09/2025: Marco, you made my dinner perfect, the staff was very helpful, the food was well explained from start to finish so I couldn't wait to eat it, the food was delicious. Thank you so much Marco, I'm amazed by your morning life chasing the sunrise. Cheers