I migliori ristoranti di cucina altre cucine d'europa in Salerno

14/10/2025: Antonio & his staff run an exceptional hotel. They accommodated a room change, scheduled a walking tour that with Angelina that was top notch, and enjoyed the restaurants for breakfast. We also misplaced a painting that Antonio found & shipped back to USA. Highly recommend Avino as destination at Ravello.

12/09/2025: I had lunch reservation in this hotel for my birthday. amazing staff very helpful and polite . the food was delicious and high quality.

12/10/2025: Our only luck was that with The Fork we paid €16 on a €32 bill. But spending little for a very heavy pizza with sub-par ingredients wasn't the best. The fry-up shop has okay service, but I repeat, any pizzeria you stop at in this area will have better pizza.

11/10/2025: Evening at a pizzeria with invited friends... terrible experience... After about two hours of waiting for a pizza... then the table service, I'm sorry to say, was terrible. We thought it would be a pleasant evening, but it turned into a nightmare!!!! We contacted them several times, but nothing... Terrible!!!!!

02/11/2025: I had lunch here recently: the location is truly beautiful and the atmosphere pleasant, perfect for a quiet break. However, the prices seemed a bit high compared to expectations. *The biggest flaw concerns the menu: —the one available online is completely different from the one actually served at the table. —The website refers to the takeout menu, while the lunch menu for a reserved table is different, with different dishes and prices. A little more clarity on this point would be really helpful. Overall, a decent experience, but with room for improvement, especially in communication and value for money.

02/11/2025: The quality of the products served is excellent, as is the care taken in combining diametrically opposed cuisines without overtly emphasizing the differences. One can see a culinary expertise born of study and, above all, passion for one's work.

06/11/2025: For Halloween, my family and I, along with some friends, decided to spend the evening there, having booked well in advance. Knowing the evening's schedule, we decided to show up half an hour early to avoid the risk of a long wait despite our reservations, and luckily they seated us: the lighting was so dim you could barely read the menu, the themed music was unlistenable and at times even annoying, and the table was uncomfortable, especially for children. While waiting, we noticed, with great disappointment, that the beers were served in plastic cups... a choice made due to the chaos and crowding, to avoid disruption during the evening. And that's fair enough! It's a shame, however, that they doubled the price, passing off a 0.25 glass as a pint for €6, and sandwiches and bruschetta (a special menu for that evening) all for €10. After half an hour and calling the ordering girl three times, we finally managed to get it, and after an hour, the sandwiches finally arrived. We had to ask for them early because our kids (ages 6 and 2) were hungry. The sandwiches were smaller than usual! As soon as we finished, we ran away because the evening had become boring and the place was too crowded. In conclusion, 5 covers, 5 sandwiches (including just one hamburger), 1 small bottle of water, 3 beers... total €100! ABSURD and SHAMEFUL! I understand that you want to make money on the evening, but you can't charge me €10 for a sandwich with just a hamburger and €6 for a 0.25 plastic cup: it's robbery! One thing is certain... we won't set foot in there again. Being robbed like this just because you wanted to create the event to get more customers (there were rumors of 1,500 reservations) is simply not right! Imagine, on November 2nd we went to eat fish (fresh and well-cooked), we spent less, and the dishes were super generous! YOU'RE SHAMEFUL! Lower your standards, and especially your prices... given the quality and quantity!

04/11/2025: Stunning place, attention to detail and very helpful staff. I was here with my friends and will be back as soon as possible.

05/11/2025: The ruins, the sound of the sea, the bells, and the coastal area are enough.

27/10/2025: Beautiful restaurant overlooking the sea.

09/09/2025: Really very low prices for generous and good sandwiches, rather fast service and pleasant location, congratulations

09/09/2025: I came to the pub for the first time last week and the food was good, with normal prices and excellent quality. I gave it 5 stars because the food is good and cheap. I'll be back again.

24/09/2025: Our experience at this restaurant was overshadowed by what felt like an unfair practice. We chose the tasting menu, which cost around €370 in total. When it came to selecting the wine, we trusted the staff’s recommendation, expecting something balanced and in line with the meal. However, the suggested bottle ended up costing €400 — more expensive than the entire food itself. At a restaurant of this level, there should be full transparency, especially when staff are making recommendations. Guests should always be made aware of the price range before such an expensive bottle is served. This left us with the impression of abuse and a lack of care towards the customer. The food was fine, but the way the wine was handled completely ruined the experience.

11/09/2025: Marco, you made my dinner perfect, the staff was very helpful, the food was well explained from start to finish so I couldn't wait to eat it, the food was delicious. Thank you so much Marco, I'm amazed by your morning life chasing the sunrise. Cheers

30/10/2025: Nice coffee shop, prices a bit high.

23/10/2025: The location of this restaurant is undoubtedly stunning – which makes it all the more unfortunate that the dining experience didn't live up to it. We each ordered a Parmigiana di melanzane followed by a Tagliatelle funghi. The Parmigiana arrived after a 40-minute wait, without any side dish or bread. Only after asking were we finally handed three slices of toast. The tagliatelle arrived, a second disappointment: a pile of mushy, overcooked pasta. Parmesan is available upon request, but the waiter immediately takes it away. In a country where culinary arts are deeply rooted and food is celebrated with love, tradition, and pride, this experience unfortunately left only bewilderment and disappointment.