I migliori ristoranti di cucina altre cucine d'europa in Napoli

13/07/2025: Delicious Lagotti...top pastry and ice cream shop

05/07/2025: We have been going there for a few years The lagotti are excellent. The price has increased, but it is in line with the quality. The ice creams are not up to the level of the lagotti. The logs, very good. A reference pastry shop

27/07/2025: The drinks and beers were very good, the beef jerky was better than at other pubs in Frattamaggiore, and the fries were delicious, but the pepper wasn't very noticeable. 4 stars!

27/07/2025: Excellent beers, delicious dried meat. Highly recommended!

14/08/2025: Truly amazing, we had lunch outside on the Riva Molo. The waiters were truly professional, especially Eugenio! We love it!! Highly recommended.

12/08/2025: Divine pasta and pizza! We loved it here

31/07/2025: A charming place, with incredibly fresh and well-prepared fish, and excellent first courses with just the right amount of seasoning that adds flavor to the dish, far removed from those oil-soaked first courses that rival only plain pasta. Compliments to the chef. Friendly and courteous staff. Excellent value for money... what more can I say? Highly recommended, we'll be back soon.

24/07/2025: A pearl on the Ischia sea – Il Delfino I had the pleasure of dining at Il Delfino restaurant, and I can say without hesitation that it was an unforgettable experience. From the first moment, you can feel the elegant and refined atmosphere, perfect for those seeking a combination of quality, flavor, and hospitality. The fish is absolutely fresh, expertly cooked, and impeccably presented. Each dish showcases Mediterranean tradition with a touch of creativity that surprises and captivates. The staff is exceptionally kind, always attentive but never intrusive. Truly exceptionally professional. The owners, exquisite in their hospitality, make every guest feel at home, with that authentic warmth that only special places can offer. And Il Delfino proved to be a special place. The cleanliness of the premises and professionalism are impeccable, as is the service: everything arrives at the right pace, allowing you to enjoy every course without waiting or rushing. Excellent value for money. Highly recommended to anyone visiting Ischia looking for a top-notch gastronomic experience. It will be a must-visit for me every time I visit Ischia.

07/07/2025: Nice staff and good food highly recommend

07/07/2025: Bästa maten jag åt i Italien bra service .trevligt personal och lätt tillgänglig lätt att hitta. Rekommenderar verkligen det.

07/01/2025: We spent New Year's Eve in this restaurant. The place is basically a veranda closed with sheets that let in drafts, my feet were frozen all evening. As for the food, the appetizers were decent, the first course was paccheri with seafood ragù, the ragù was good, the paccheri were overcooked (and it takes a lot to overcook the paccheri!), the second course, risotto with champagne was tasteless, completely without salt and above all without champagne! The second course, sea bream fillet was good but the potatoes on top were raw. The apple pie was good but frozen, but the thing that really left me speechless were the lentils, the big ones from discount stores, dry, mushy, completely without salt, unpresentable and inedible, in fact everyone left them. A positive note was the service, kind and polite girls/boys I don't think we'll be returning to this restaurant again

01/01/2025: A delicious New Year's Eve in Pompeii How can I not leave an excellent review for this place, where we were truly welcomed like family without neglecting professionalism, accompanied by good music as soon as we arrived Antonio one of the owners immediately welcomed us like family, the super active staff, but the jewel in the crown was Gianluca the Chef also one of the owners who delighted and pampered us with his splendid and tasty fish-based cuisine, all fresh, cooked to perfection but with flavors above many other places in Pompeii, highly recommended. Well done guys, I can only recommend everyone to taste your delicacies THE TOP of the cuisine, the welcome, the cleanliness, the elegance and professionalism. Well done. Well done.

02/08/2025: Another place that has lost its charm. Tables very near to each other, behind me waiters kept passing like on a motorway hitting my chair every time. The prices have increased so much: a plate averages 50/60 euros. Portions are generous though. You need a mortgage for a wine, where the least expensive glass is 18 euros. At a certain point the waiter collected bread from the table without even asking if we were still eating it. Puzzling. The crowd used to be so stylish and now there’s so many loud tables. Food is good, but not exceptional, in fact rather forgettable. A free frozen limoncello at the end is a nice touch.

27/07/2025: Tuvimos un buen almuerzo en este encantador restaurante junto al mar, cerca de la Grotta Azzurra. Lugar muy concurrido, pero súper servicio y muy buen rollo. Matteo nos cuidó muy bien. Para empezar, la ensalada de langosta para compartir era muy bueno, el pescado como principal ok. Las vistas increíbles. También había una tienda emergente Dior y club de playa adjunto. Gran selección de vinos. Postre buffet inmejorable. Música en vivo, súper agradable. Asegúrese de que el restaurante pida un taxi antes de irse. Reserva necesaria.

20/07/2025: Siamo stati in questo locale ieri (Sabato 19 Luglio 2025) e che dire? Tutto assolutamente perfetto. Locale bello, personale attento,educato e professionale, il cibo era talmente buono 🤤🤤🤤 che ho dimenticato di fare qualche foto. Sinceramente, non capisco le recensioni negative.Non vedo l'ora di ritornare e lo Consiglio ASSOLUTAMENTE!

13/06/2025: Locale carino, personale molto lento e disorganizzato. Pietanze secche e per nulla buone come suggerirebbe il prezzo "alto"

08/08/2025: I purchased a Metod kitchen with delivery and assembly over a month and a half ago, and alas, it's given me a thousand problems! Defective interiors, poorly made cuts... They say there's a 25-year warranty? Well, I'm waiting for furniture that's returned, good that it's returned, calls made to customer service that make video calls keeping you busy for hours and then don't solve the problem... AND THE MOST PAINFUL NOTE IS WHEN THEY ANSWER THE PHONE PHONE TO SOME IMBALANT AND ARROGANT LADIES! SHAME!!!!!

04/08/2025: SHAMEFUL customer service! There was no one at the express checkouts to help the inexperienced, resulting in a ridiculously long line and chaos. Then, when the lady arrived, screaming, "DON'T LET ME SELL OUT!" it was truly embarrassing. But still, I've never had a more embarrassing or uncomfortable experience than the returns center: only one station was open (waiting for the gentleman to dismantle the furniture one by one), and one was intermittent... because the girl this morning was ATROUSLY slow and uninterested. Between each customer, she would take 2-3 walks, get a drink of water, and randomly scan the surrounding area. A total lack of respect for those who had been waiting there for a good 30 minutes for just 2 numbers! We arrived when it was empty and left with at least 20 people waiting between each number! VERY NEGATIVE EXPERIENCE

20/07/2025: We ordered water and a few drinks, but after waiting for around 30 minutes, nothing was served—not even the water. We had to call the waiter ourselves, and at that point, we decided to cancel our order and leave. Very disappointing experience. Definitely won’t be coming back.

10/07/2025: Beautiful place! Delicious food, but I found the portions to be quite small compared to other places with the same price.

04/07/2025: Great place to relax after visiting Pompeii. The service and food was good, and had a fun vibe.

11/03/2025: I would like to point out that for some strange reason the review was published about two years later. We went to Hortus for a quick lunch yesterday. The welcome is top notch, they are all friendly and nice, as well as professional, but what went over the top is the quality and flavor of the food: as in an ancient Neapolitan tavern, you can find almost forgotten flavours, excellent Campania products, both produced and from the land, and dishes prepared in an impeccable way. In addition to what you can see in the photo, we tasted the "broccoli and sausage" pasta (I don't remember the name they gave it)... sublime.